Foodlogistik Dicing Machine - MS90

• Product Reference: MS90

• Dicing throughput (Optimum conditions) 1100kg/h (18kg/min)
• Product chamber length 310mm
• Product chamber cross section 90x90mm
• Dicing grid size 84x84mm
• Dicer's cutting length 0-45mm
• Motor power 2.6kW
• Dicer's weight 260kg
• Dicer's construction stainless steel

The Foodlogistik MS90 dicing machine is constructed from stainless steel and can be used to dice meat and strip cut at up to 850kg per hour.

The meat dicer has a feeding chamber which has a cross section of 90x90mm and maximum length of 310mm. The meat dicing machine can cut in lengths from 0 to 45mm.

Hand diced results are achieved on the dicing machine by using a four dimensional pre-compression that holds the meat firm whilst the extremely long blades slice through the meat and sinew to give perfect seperate cubes.

The MS90 food dicer is delivered with a multi grid that will quickly adjust to virtually any size thus enabling you to give all your customers exactly what they are looking for without further investment required.

If you require a bigger dicing machine with more throughput then please see the next model up - MS120JMR dicer

The Foodlogistik MS90 dicing machine is constructed from stainless steel and can be used to dice meat and strip cut at up to 850kg per hour.

The meat dicer has a feeding chamber which has a cross section of 90x90mm and maximum length of 310mm. The meat dicing machine can cut in lengths from 0 to 45mm.

Hand diced results are achieved on the dicing machine by using a four dimensional pre-compression that holds the meat firm whilst the extremely long blades slice through the meat and sinew to give perfect seperate cubes.

The MS90 food dicer is delivered with a multi grid that will quickly adjust to virtually any size thus enabling you to give all your customers exactly what they are looking for without further investment required.

If you require a bigger dicing machine with more throughput then please see the next model up - MS120JMR dicer

DELIVERY COSTS:

Deliveries are made Monday to Friday excluding bank holidays.

Free Delivery* is available on all orders over £50.00 to be delivered to the UK Mainland.
For orders under £50.00, delivery will be charged at £9.95 + VAT.
For stock items, orders placed before 11:00am will be dispatched the same day and any orders placed after 11:00am will be dispatched the following working day. 
For delivery in all other zones including Scottish Highlands, Channel Islands, Northern Ireland and Europe, please call (0161) 366 1777 for prices and availability. (*On all products that are in stock, if a product is not in stock we will contact you to discuss estimated delivery dates)
Please see our terms and conditions for full delivery terms.

DELIVERY TIMES:

Deliveries are made Monday to Friday excluding bank holidays and typically arrive next day for in-stock items, from point of order or cleared funds. Some more remote areas can take longer, to check delivery times for your area please call (0161) 366 1777.
Once your order has been completed and paid for you will receive an order confirmation email. A further email will be sent with your Invoice and to inform you of the dispatch of the goods and a due delivery date.

RETURNS:

We are confident that you will be pleased with your purchases from Superior Food Machinery however there may be occasions when you will need to return items to us.
In all instances of a return please contact Customer Services on (0161) 366 1777 with details of why the product is unsuitable. If we accept your reason for return you will be issued with a goods return reference number which must be used in any correspondence from then on. We will then arrange for one of our couriers to collect the goods from you and return it to our warehouse.
 
Please note: Carriage charges are non-refundable and it is your own responsibility to ensure the goods are suitably packaged for transport.
 
Items should be returned unused in their original packaging complete with all accessories and documentation. Once received back into our warehouse, we'll issue a replacement or full refund to you via your original payment method less any transport costs.

Items Damaged in Transit

Prior to signing for the goods, the customer should check for any visible / non visible damage. If the items are damaged in anyway, please immediately call our office to log the situation & we will instruct you to either sign the delivery note as “goods damaged” or to simply refuse the delivery. If this is not possible the delivery note should be marked “goods un checked”
If any items are damaged in transit you must report it to us within 24 hours so that we can register the claim with the relevant transport company & instruct you of the next steps.

Items Faulty on Arrival:

If your items are faulty on arrival you have 48 hours in which to inform us of the fault. Items should be returned in their original packaging complete with all accessories and documentation.
Once the items have been collected and returned to Superior Food Machinery for assessment and we have verified the fault, we will either return the machine repaired, issue a replacement or a full refund to you via your original payment method.
If a returned item is found not to be faulty by our engineers we will return this item to you and in this instance you will be liable for the collection and return carriage.

COLLECTIONS:

To collect your order from our warehouse, please call (0161) 366 1777 or email sales@superiorfoodmachinery.com  with details of when you wish to pick up.Please give 24 hours notice.