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Nock Fish Skinner - Cortex CF300 Counterboy

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From £4,254.00
( £5,104.80 inc. VAT)
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Nock
Nock
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  • Item In Stock
  • Next Day Delivery
  • Fish Skinner External Dimensions (WxDxH) 560x400x320mm (without stand)
  • Fish Skinner External Dimensions (WxDxH) 560x500x950mm (with stand)
  • Fish Skinner Skinning Width 280mm
  • Fish Skinner Cutting Speed 19m/min
  • Fish Skinner Weight 50kg (without stand) 65kg (with stand)

The Nock Cortex CF300 Fish Skinner is a small open top table machine with CF-technology (see description below) to skin many fish species. 

The fish skinning machine is ideal for the shop counter in a fish shop, for supermarkets, and the catering industry, however is not suited for industrial use.

For a more industrial open top fish skinner please look at the other models Nock has to offer for example the CF420 or S420.

The fish skinner has a blade width of 280mm and a speed of 19 m/min. The CF300 is capable of skinning fish by the following methods:

  • thin skinning with sharp blade
  • pulling off the skin with blunt blade
  • restricted: deep skinning with sharp blade

The fish skinner comes as standard with toothroller with grooves and scraper comb as well as a water cleaning unit for reliable and constant fish skinning operation. The Cortex CF300 fish skinner also comes with an infinitely adjustable blade holder, carry handles, foot switch control and is built from stainless steel. 

The fish skinner has the option of adding a stainless steel stand at extra costs and lifts the table top model to the perfect height for skinning fish.

What is CF-technology?


The Nock open top CF fish skinning machines are equipped with a transport roller with grooves (tooth roller). A scraper comb cuts in the grooves of the tooth roller and keeps it clean during operation.

The CF-technology is most suitable especially to skin fish with thick skin and offers advantages because of its universal application for many fish species.

It is also suitable for skinning fish with thin skin, but with less yield when skinning with sharp blade or pulling-off the skin with blunt blade (silver skinning)

 

 

 

The Nock Cortex CF300 Fish Skinner is a small open top table machine with CF-technology (see description below) to skin many fish species. 

The fish skinning machine is ideal for the shop counter in a fish shop, for supermarkets, and the catering industry, however is not suited for industrial use.

For a more industrial open top fish skinner please look at the other models Nock has to offer for example the CF420 or S420.

The fish skinner has a blade width of 280mm and a speed of 19 m/min. The CF300 is capable of skinning fish by the following methods:

  • thin skinning with sharp blade
  • pulling off the skin with blunt blade
  • restricted: deep skinning with sharp blade

The fish skinner comes as standard with toothroller with grooves and scraper comb as well as a water cleaning unit for reliable and constant fish skinning operation. The Cortex CF300 fish skinner also comes with an infinitely adjustable blade holder, carry handles, foot switch control and is built from stainless steel. 

The fish skinner has the option of adding a stainless steel stand at extra costs and lifts the table top model to the perfect height for skinning fish.

What is CF-technology?


The Nock open top CF fish skinning machines are equipped with a transport roller with grooves (tooth roller). A scraper comb cuts in the grooves of the tooth roller and keeps it clean during operation.

The CF-technology is most suitable especially to skin fish with thick skin and offers advantages because of its universal application for many fish species.

It is also suitable for skinning fish with thin skin, but with less yield when skinning with sharp blade or pulling-off the skin with blunt blade (silver skinning)

 

 

 

Nock is an owner run German family business, which since 1990 constructed and sells sucesfully modern machines for the meat processing industry, worldwide. In close contact to meat processing plants and distributors, the machine are being constantly developed to create even better machines. All the latest hygiene and safety standards are adhered to.

NOCK stands for uncompromising quality “Made in Germany”. This begins with the quality-orientated concept and construction of the NOCK derinding machines, comprising of the manufacturing of all central components at the company-own ultra-modern machine park, exclusively using premium base materials and acquired parts, the collaboration with established suppliers, diligent assembling and final inspection of the NOCK machines. An experienced team of highly qualified and motivated employees also contributes significantly to this high quality standard. This results in modern, particularly reliable and durable machines of continuous quality.

NOCK can offer German high class workmanship to interesting prices due to modular construction, modern production methods and strict cost management. This is an important aspect considering the often tightly calculated investment budgets of meat processing plants.

DELIVERY COSTS:

Deliveries are made Monday to Friday excluding bank holidays.

Free Delivery* is available on all orders over £50.00 to be delivered to the UK Mainland.
For orders under £50.00, delivery will be charged at £9.95 + VAT.
For stock items, orders placed before 11:00am will be dispatched the same day and any orders placed after 11:00am will be dispatched the following working day. 
For delivery in all other zones including Scottish Highlands, Channel Islands, Northern Ireland and Europe, please call (0161) 366 1777 for prices and availability. (*On all products that are in stock, if a product is not in stock we will contact you to discuss estimated delivery dates)
Please see our terms and conditions for full delivery terms.

DELIVERY TIMES:

Deliveries are made Monday to Friday excluding bank holidays and typically arrive next day for in-stock items, from point of order or cleared funds. Some more remote areas can take longer, to check delivery times for your area please call (0161) 366 1777.
Once your order has been completed and paid for you will receive an order confirmation email. A further email will be sent with your Invoice and to inform you of the dispatch of the goods and a due delivery date.

RETURNS:

We are confident that you will be pleased with your purchases from Superior Food Machinery however there may be occasions when you will need to return items to us.
In all instances of a return please contact Customer Services on (0161) 366 1777 with details of why the product is unsuitable. If we accept your reason for return you will be issued with a goods return reference number which must be used in any correspondence from then on. We will then arrange for one of our couriers to collect the goods from you and return it to our warehouse.
 
Please note: Carriage charges are non-refundable and it is your own responsibility to ensure the goods are suitably packaged for transport.
 
Items should be returned unused in their original packaging complete with all accessories and documentation. Once received back into our warehouse, we'll issue a replacement or full refund to you via your original payment method less any transport costs.

Items Damaged in Transit

Prior to signing for the goods, the customer should check for any visible / non visible damage. If the items are damaged in anyway, please immediately call our office to log the situation & we will instruct you to either sign the delivery note as “goods damaged” or to simply refuse the delivery. If this is not possible the delivery note should be marked “goods un checked”
If any items are damaged in transit you must report it to us within 24 hours so that we can register the claim with the relevant transport company & instruct you of the next steps.


Items Faulty on Arrival:

If your items are faulty on arrival you have 48 hours in which to inform us of the fault. Items should be returned in their original packaging complete with all accessories and documentation.
Once the items have been collected and returned to Superior Food Machinery for assessment and we have verified the fault, we will either return the machine repaired, issue a replacement or a full refund to you via your original payment method.
If a returned item is found not to be faulty by our engineers we will return this item to you and in this instance you will be liable for the collection and return carriage.

COLLECTIONS:

To collect your order from our warehouse, please call (0161) 366 1777 or email sales@superiorfoodmachinery.com  with details of when you wish to pick up.Please give 24 hours notice.