Product Description:
Model Number: KT-PK- Meat Tenderizer External Dimensions (WxDxH) 430x400x390mm
- Meat Tenderizer Capacity upto 1200 steaks/hr
- Meat Tenderizer Motor 0.37kW
- Meat Tenderizer Weight 36kg
Product Specification:
The KT PK tenderizer is a simple tenderizing machine for use with boneless meat. The meat tenderizer runs off a standard single phase electric supply and designed for commercial use.
The meat tenderizer is made from inoxydable steel and consists of74 blades in 24 parallel rows, set on two rolls. The meat is simply dropped through the letterbox on top of the tenderizer and it is pulled through by the tenderizing blades and dropped out underneath.
The meat is tenderized and slashed by 888 cutting edges producing juicy, tender pieces of meat that are of even thickness.
With the KT PK meat tenderizer it is also possible to attach a strip cutting attachment instead of the tenderizing head. This strip cutting attachment transforms the meat tenderizer into a strip cutter. The blades are alligned 10mm from each other and cannot be changed to a different thickness. This strip cutting machine is capable of producing chinese beef etc.
The meat tenderizer is capable of producing 1200 tenderized steaks per hour and fits confortably on a small table, making ideal for butchers shops or customer with smaller floor space.
Tenderized meat requires upto 40% less cooking times, shrinks less when cooked, cooks more evenly, and is quicker to absorb marinades. Why would you not want to tenderize your meat!?
Superior Food Machinery stocks a wide variety of tenderizing machines, from the simple to use Tenderstar manual tenderizers, economical and stainless steel through to the Tenderstar TSAB fully automatic meat tenderizer.
