Tenderstar Meat Tenderizer - Fully Automatic TS AB Meat Tenderizing Machine

• Product Reference: TS AB

• Tenderizer External Dimensions (WxDxH) 2200x750x1800mm
• Tenderizer Max Product Height 140mm
• Tenderizer Actual Tenderising Width 330mm
• Tenderizer Number of needles 784
• Tenderizer Width of needles 2 or 3mm
• Tenderizer Belt Width 400mm
• Tenderizer Weight 600kg

The TS AB Tenderizer is Tenderstars ''Top of the range'' machine. Fully automatic tenderizing is achieved by 784 needles. The tenderizers carefully positioned blades give absolute minimal damage leaving a juicy and tender product with no change in physical appearance.

With a belt width of 400mm the TS AB tenderizer can cope with a massive quantity of product in the most demanding environments, ideal for food processing plants.

The meat tenderiser is made nearly entirely from stainless steel and all parts coming in contact with product can be dismantled without tools for cleaning and sterilisation.

When the tenderizer is operating simply choose the degree of tenderisation that is required (3 options - 80mm, 40mm, 20mm) depending on the hardness of the meat to be tenderized. Place the meat on the conveyor belt and take it out tenderized from the other side of the machine. The adjustment of the speed is carried out instantly whilst the tenderizer is operating and enables the belt to advanceat 3.8m per minute, 2.4m per minute or 1.2m per minute. Even an non-specialist operator can thus achieve a uniform result.

Further more the tenderizer is fitted with oblique guides, which centre the meat to be tenderized on the belt. Likewise if the piece of meat is sagging on the sides and exceeds the operating width of the tenderizer's blade block the oblique guides will push the meat back towards the centre.

Overall the TSAB tenderizer is one of the best tenderizing machines on the market today and pays for itself in labour costs over a very short period of time.

Tenderstar also manufacture a smaller model semi auto tenderizer the TSE and all the way down to the manual tendeizing machines, Economical and Stainless Steel.

The TS AB Tenderizer is Tenderstars ''Top of the range'' machine. Fully automatic tenderizing is achieved by 784 needles. The tenderizers carefully positioned blades give absolute minimal damage leaving a juicy and tender product with no change in physical appearance.

With a belt width of 400mm the TS AB tenderizer can cope with a massive quantity of product in the most demanding environments, ideal for food processing plants.

The meat tenderiser is made nearly entirely from stainless steel and all parts coming in contact with product can be dismantled without tools for cleaning and sterilisation.

When the tenderizer is operating simply choose the degree of tenderisation that is required (3 options - 80mm, 40mm, 20mm) depending on the hardness of the meat to be tenderized. Place the meat on the conveyor belt and take it out tenderized from the other side of the machine. The adjustment of the speed is carried out instantly whilst the tenderizer is operating and enables the belt to advanceat 3.8m per minute, 2.4m per minute or 1.2m per minute. Even an non-specialist operator can thus achieve a uniform result.

Further more the tenderizer is fitted with oblique guides, which centre the meat to be tenderized on the belt. Likewise if the piece of meat is sagging on the sides and exceeds the operating width of the tenderizer's blade block the oblique guides will push the meat back towards the centre.

Overall the TSAB tenderizer is one of the best tenderizing machines on the market today and pays for itself in labour costs over a very short period of time.

Tenderstar also manufacture a smaller model semi auto tenderizer the TSE and all the way down to the manual tendeizing machines, Economical and Stainless Steel.

DELIVERY COSTS:

Deliveries are made Monday to Friday excluding bank holidays.

Free Delivery* is available on all orders over £50.00 to be delivered to the UK Mainland.
For orders under £50.00, delivery will be charged at £9.95 + VAT.
For stock items, orders placed before 11:00am will be dispatched the same day and any orders placed after 11:00am will be dispatched the following working day. 
For delivery in all other zones including Scottish Highlands, Channel Islands, Northern Ireland and Europe, please call (0161) 366 1777 for prices and availability. (*On all products that are in stock, if a product is not in stock we will contact you to discuss estimated delivery dates)
Please see our terms and conditions for full delivery terms.

DELIVERY TIMES:

Deliveries are made Monday to Friday excluding bank holidays and typically arrive next day for in-stock items, from point of order or cleared funds. Some more remote areas can take longer, to check delivery times for your area please call (0161) 366 1777.
Once your order has been completed and paid for you will receive an order confirmation email. A further email will be sent with your Invoice and to inform you of the dispatch of the goods and a due delivery date.

RETURNS:

We are confident that you will be pleased with your purchases from Superior Food Machinery however there may be occasions when you will need to return items to us.
In all instances of a return please contact Customer Services on (0161) 366 1777 with details of why the product is unsuitable. If we accept your reason for return you will be issued with a goods return reference number which must be used in any correspondence from then on. We will then arrange for one of our couriers to collect the goods from you and return it to our warehouse.
 
Please note: Carriage charges are non-refundable and it is your own responsibility to ensure the goods are suitably packaged for transport.
 
Items should be returned unused in their original packaging complete with all accessories and documentation. Once received back into our warehouse, we'll issue a replacement or full refund to you via your original payment method less any transport costs.

Items Damaged in Transit

Prior to signing for the goods, the customer should check for any visible / non visible damage. If the items are damaged in anyway, please immediately call our office to log the situation & we will instruct you to either sign the delivery note as “goods damaged” or to simply refuse the delivery. If this is not possible the delivery note should be marked “goods un checked”
If any items are damaged in transit you must report it to us within 24 hours so that we can register the claim with the relevant transport company & instruct you of the next steps.

Items Faulty on Arrival:

If your items are faulty on arrival you have 48 hours in which to inform us of the fault. Items should be returned in their original packaging complete with all accessories and documentation.
Once the items have been collected and returned to Superior Food Machinery for assessment and we have verified the fault, we will either return the machine repaired, issue a replacement or a full refund to you via your original payment method.
If a returned item is found not to be faulty by our engineers we will return this item to you and in this instance you will be liable for the collection and return carriage.

COLLECTIONS:

To collect your order from our warehouse, please call (0161) 366 1777 or email sales@superiorfoodmachinery.com  with details of when you wish to pick up.Please give 24 hours notice.