 | Increasing turnover and maximising profit whilst maintaining a top quality meat product has laways been the aim of every Butcher, Grocer, Caterer or Delicatessen. As a means to this end one name now stands out above all Competition - FLAVASAVA. If you are currently boiling your meat products, for every 3 joints you cook you could be losing the equivalent of 1 joint through shrinkage. Cooking at low temperatures for longer periods of time with Flavasava ensures a minimum shrinkage and a maximum quality product that has been cooked evenly throughout. The added benefit of using cheap electricity (overnight for instance) through a time-clock facility means that Flavasava pays for itself very quickly, putting you, the user, in a position to make the most of your cooked meats as well as increasing your profits. Using cooking bags you can maximize on the use of your Flavasava by cooking a variety of meats at the same time and flash roasting can give you that succulent finish without the weight loass associated with traditional roasting methods. |
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