The Clifton Food Range provides professional chefs and restaurants with sous vide equipment. The sous vide tools are developed and manufactured by Nickel-Electro, a brand leader in temperature control laboratory and science equipment. The range offers users an unparalleled specific temperature control to produce consistently perfect results.
Clifton Food Range water baths guarantee accurate temperature control and in use int he most exciting and acclaimed kitchens worldwide, including many Michelin starred restaurants. The range is ideal for all types of low temperature cooking, including sous vide, in line with the growing appreciation of the benefits of molecular gastronomy.
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