The Gunther PI-21 needle automatic meat injector is built to the very highest of standard in Germany. The meat injector is built with a compact design to reduce the floor space that the machine takes up.
The auto meat injector has sophisticated technology giving low maintenance and easy operation guaranteed.
The brine injector has direct mechanical drive for the needle head and the conveyor belt above the brine level in the meat injector. The standard stainless steel centrifugal pump in the meat injector is ideal for factories wanting to run the machine for up to 5-6 hours continuously with a injection rate of up to 40%. If your factory wishes to run the brine injector for a longer period of time then the stainless steel rotary pump is recommended.
The removal of needles and complete conveying system can be done in a matter of seconds to improve sanitisation and decrease down time.
The PI-21 automatic meat injector has a pre filter system to prevent foreign bodies entering the pump system.
The operating panel of the brine injector has a foil covered keypad and the machine itself is made entriely from stainless steel and food grade plastics.
Gunther also make other size automatic meat injection machines to cover most customers requirements.
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