The PCE 70-21ES incorporates the latest technology in high yield slicing at a speed of up to 440 slices per minute.
The MHS 'ES' range of slicers are the perfect fit for the meat industry. They offer strong and solid performance for continual use of the slicer. The slicers provide precise portioning and the cutter blade produces a flat slice surface with hardly any splintering of bones when cutting chops. The product to be sliced travels down the hopper better due to the structured metal surface, creating less drag on the meat and providing an easily clean chamber.
Fitted with the latest intelligent controls, the slicer offers a number of leading features to improve slice quality along with dramatically reducing waste. This can be achieved in two ways. Firstly the machine can be programmed for each product. In each programme the slice thickness throughout each slicing process can be adjusted up to six times. This means that the very first slice of each piece is controllable to give a perfect quality second slice. This also applies at the gripper end in exactly the same way. With a control on the first and last slice there is still up to four changes left.
Other features include Last Slice Distribution and Flap Start - no buttons need to be pressed.
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