The goal of massage tumbling is to bring salt soluble proteins to the surface of the product without damaging the tissue. The salt soluble protein, once it has been brought to the surface, can absorb water into the product, as well as help to dissolve seasoning for a better tasting product. The actual mechanical force applied to the meat can also help make the product more tender, as well as give the product a more uniform appearance.
The Vakona VM 300 meat tumbler is the largest in the range.
The Vakona Vacuum Mixing & Blending Tumbler range have the following features:
Multi function micro processor control with display
High capacity Busch vacuum pump
Automatic vacuum / intervals
Tumbling arm with removable scraper
From Type 300 - into tote bins
From Type 300 - stepless tilting of bowl by lifting / tilting cyclinder
From Type 300 - support for friendly lid opening and closing
Rollable with wheels
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