The Gunther MGH 20 vacuum tumbler is ideal for the customer wanting special and personal seasonings whilst offering the same taste with improved quality. The vacuum tumbler increases the volume of the at the centre of the meat because of the liquid absorbed when it is marinated and seasoned. Loss of liquid during cooking is considerably reduced because the protein bonds with the meat and the liquid.
The Gunther MGH 20 vacuum tumbler can be used to marinate and tenderize meat, poultry and fish products.
The structure of the product used in the vacuum tumbler expands during vacuum and the pores of the product open. Marinades , particles of seasoning, volatile oils from seasonigns and liquids penetrate through the open pores right into the centre of the product.
Meat, poultry and fish products are processed selectively under vacuum in the rotating drum of the MGH 20 vacuum tumbler, The vacuum tumbler works completely automatically after a programme has been entered. Cuts of meat are crefully processed and kneaded in the drum of the vacuum tumbler. The meat, poultry or fish quality becomes considerably imporved as far as taste and tenderness.
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