Italian Pack Tray / Skin Packer - Perseus MAP Skin Protrusion Flat Board

External Dimensions 2738 x 849 x 1552mm Max Tray Depth 110mm standard (165mm optional) Max Film Width 480mm Max Film Diameter 300mm Pump Type Busch 300m3 (not suitable for packing red meats / pork etc) Pump Type Busch 300m3 O2 (for packing red meats / pork etc) Power 3.8kW (3 phase) Cycle Time upto 28 trays/min Skin Type Protruding Flat Board (product can protrude upto 30mm from flat board) Weight 450kg Other required products Air compressor, set of gas regulators for gas bottle Special options fitted as standard:  Special tray holder to save gas and increase cycle speed Film pre-heating for skin packing Schmersal IP67 buttons with stainless steel remote button panel 4 x chamber filling plates Automatic chain grease unit Stainless steel guards

Italian Pack Tray / Skin Packer - Olympus MAP Skin Protrusion Flat Board

External Dimensions 1055 x 1102 x 1510mm Max Tray Depth 140mm Max Film Width 370mm Max Film Diameter 250mm Pump Type Busch 100m3 (not suitable for high Oxygen - red meat) Pump Type Busch 100m3 O2 (for packing red meats / pork etc) Power 1.55 - 5kW (3 phase) Skin Type Protrusion Flat Board (product can protrude upto 30mm from flat board) Options included special tray holder to save gas and increase cycle speed, 8 filler plates. Other required products Air compressor, set of gas regulators for gas bottle

Italian Pack Tray / Skin Packer - Oceania MAP Skin Protrusion Flat Board

External Dimensions 1055 x 1102 x 1361mm Max Tray Depth 120mm Max Film Width 370mm Max Film Diameter 250mm Cycle time 8 tray/min (dependant on tray size) Pump Type Busch 063m3 (not suitable for high Oxygen - red meat) Pump Type Busch 063m3 O2 (for packing red meats / pork etc) Power 2.15 - 5kW (3 phase) Skin Type Protrusion Flat Board (product can protrude by upto 30mm from flat board) Other required products Air compressor, set of gas regulators for gas bottle