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    <title>With vacuum &amp; refridgeration Processing  from Superior Food Machinery</title>
    <link>http://www.superiorfoodmachinery.com/rss/1/productlistings_rss/c1:t68</link>
    <description></description>
    <copyright>Copyright 2026 Superior Food Machinery</copyright>
    <language>en</language>
    <lastBuildDate>Fri, 11 Oct 2024 16:10:54 +0100</lastBuildDate>
    <pubDate>Fri, 11 Oct 2024 16:10:54 +0100</pubDate>
              <item>
              <pubDate>Fri, 11 Oct 2024 16:10:54 +0100</pubDate>
              <title>Nowicki Vacuum Tumbler - MA 10000 PSCH with cooling</title>
              <description><a href="http://www.superiorfoodmachinery.com/processing-c1/tumblers-c27/vacuum-tumbler-ma-10000-psch-with-cooling-p957"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-src="http://www.superiorfoodmachinery.com/images/vacuum-tumbler-ma-10000-psch-with-cooling-p957-5011_thumb.jpg" alt="Nowicki Vacuum Tumbler - MA 10000 PSCH with cooling"  class="lazyload" /></a>
<p><a href="http://www.superiorfoodmachinery.com/processing-c1/tumblers-c27/vacuum-tumbler-ma-10000-psch-with-cooling-p957">Nowicki Vacuum Tumbler - MA 10000 PSCH with cooling</a></p>
<p>
External Dimensions (WxDxH) 2220x4890x2480mm
Capacity 10000 Litres (5000kg)
Drum Speed 0-5rpm
Power 11.2kW
Weight 4300kg

Benefits of integrated cooling in a meat tumbler:&amp;nbsp;

Costs of cooling a whole room uses a massive amount of kW/h compared to a tumbler that has cooling directly in the jacket
Efficiency of a tumbler in a fridge / cooled room, is much lower than a tumbler with cooling directly in the jacket - during the cycle meat generates heat and in order to keep the temp down, you have to pause (typically 10min turn, 5 min pause). In a machine with cooling the drum is much colder so the product temp stays low and you can eliminate the pause. This means that daily production on a cooling machine is equivalent to a none cooling machine with a much higher capacity. This depends on cycle time, but a 2000 litre cooling tumbler might be equivalent to a 3000 litre tumbler without cooling.
Placing a non-cooling tumbler in a fridge creates more reliability issues. Vacuum pumps dont like the cold, particularly when first starting up. Electrics like control panel can have more issues with condensation etc.
</p></description>
              <guid>http://www.superiorfoodmachinery.com/processing-c1/tumblers-c27/vacuum-tumbler-ma-10000-psch-with-cooling-p957</guid>
              <link>http://www.superiorfoodmachinery.com/processing-c1/tumblers-c27/vacuum-tumbler-ma-10000-psch-with-cooling-p957</link>
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          <item>
              <pubDate>Fri, 11 Oct 2024 16:10:54 +0100</pubDate>
              <title>Nowicki Vacuum Tumbler - MA 1500 PSCH with cooling</title>
              <description><a href="http://www.superiorfoodmachinery.com/processing-c1/tumblers-c27/vacuum-tumbler-ma-1500-psch-with-cooling-p956"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-src="http://www.superiorfoodmachinery.com/images/vacuum-tumbler-ma-1500-psch-with-cooling-p956-5005_thumb.jpg" alt="Nowicki Vacuum Tumbler - MA 1500 PSCH with cooling"  class="lazyload" /></a>
<p><a href="http://www.superiorfoodmachinery.com/processing-c1/tumblers-c27/vacuum-tumbler-ma-1500-psch-with-cooling-p956">Nowicki Vacuum Tumbler - MA 1500 PSCH with cooling</a></p>
<p>
External Dimensions (WxDxH) 1420x2760x1940mm
Capacity 1500 Litre (750kg)
Drum Speed 0-8rpm
Power 3.8kW
Weight 1350kg

Benefits of integrated cooling in a meat tumbler:&amp;nbsp;

Costs of cooling a whole room uses a massive amount of kW/h compared to a tumbler that has cooling directly in the jacket
Efficiency of a tumbler in a fridge / cooled room, is much lower than a tumbler with cooling directly in the jacket - during the cycle meat generates heat and in order to keep the temp down, you have to pause (typically 10min turn, 5 min pause). In a machine with cooling the drum is much colder so the product temp stays low and you can eliminate the pause. This means that daily production on a cooling machine is equivalent to a none cooling machine with a much higher capacity. This depends on cycle time, but a 2000 litre cooling tumbler might be equivalent to a 3000 litre tumbler without cooling.
Placing a non-cooling tumbler in a fridge creates more reliability issues. Vacuum pumps&amp;nbsp;dont&amp;nbsp;like the cold, particularly when first starting up. Electrics like control panel can have more issues with condensation etc.
</p></description>
              <guid>http://www.superiorfoodmachinery.com/processing-c1/tumblers-c27/vacuum-tumbler-ma-1500-psch-with-cooling-p956</guid>
              <link>http://www.superiorfoodmachinery.com/processing-c1/tumblers-c27/vacuum-tumbler-ma-1500-psch-with-cooling-p956</link>
            </item>
          <item>
              <pubDate>Fri, 11 Oct 2024 16:10:54 +0100</pubDate>
              <title>Nowicki Vacuum Tumbler - MA 500 PSCH with cooling</title>
              <description><a href="http://www.superiorfoodmachinery.com/processing-c1/tumblers-c27/vacuum-tumbler-ma-500-psch-with-cooling-p954"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-src="http://www.superiorfoodmachinery.com/images/vacuum-tumbler-ma-500-psch-with-cooling-p954-4992_thumb.jpg" alt="Nowicki Vacuum Tumbler - MA 500 PSCH with cooling"  class="lazyload" /></a>
<p><a href="http://www.superiorfoodmachinery.com/processing-c1/tumblers-c27/vacuum-tumbler-ma-500-psch-with-cooling-p954">Nowicki Vacuum Tumbler - MA 500 PSCH with cooling</a></p>
<p>
External Dimensions (WxDxH) 1300x2100x1700mm
Capacity 500 Litres (250kg)
Drum Speed 0-14rpm
Power 2.7kW
Weight 640kg

Benefits of integrated cooling in a meat tumbler:&amp;nbsp;

Costs of cooling a whole room uses a massive amount of kW/h compared to a tumbler that has cooling directly in the jacket
Efficiency of a tumbler in a fridge / cooled room, is much lower than a tumbler with cooling directly in the jacket - during the cycle meat generates heat and in order to keep the temp down, you have to pause (typically 10min turn, 5 min pause). In a machine with cooling the drum is much colder so the product temp stays low and you can eliminate the pause. This means that daily production on a cooling machine is equivalent to a none cooling machine with a much higher capacity. This depends on cycle time, but a 2000 litre cooling tumbler might be equivalent to a 3000 litre tumbler without cooling.
Placing a non-cooling tumbler in a fridge creates more reliability issues. Vacuum pumps&amp;nbsp;dont&amp;nbsp;like the cold, particularly when first starting up. Electrics like control panel can have more issues with condensation etc.
</p></description>
              <guid>http://www.superiorfoodmachinery.com/processing-c1/tumblers-c27/vacuum-tumbler-ma-500-psch-with-cooling-p954</guid>
              <link>http://www.superiorfoodmachinery.com/processing-c1/tumblers-c27/vacuum-tumbler-ma-500-psch-with-cooling-p954</link>
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