Tray Packers - Skin Packing onto Flat Board from Superior Food Machinery http://www.superiorfoodmachinery.com/rss/1/productlistings/tray-packers-skin-packing-onto-flat-board/cat143 <p>SKIN PACKING - Skin packaging applies vacuum technologies to thermo-sealing machines.&nbsp;</p> <p>It consists in the upper film enclosing both the product and its tray, fitting around it like a second skin. Vacuum packaging further extends product shelf life.</p> <p>The easy-peel packaging materials result in increased ease of opening for the end user (OPTIONAL).</p> <p>Skin packaging is ideal for attractive product presentation, complete sealing, minimized product damage, high safety standards and enhanced hygiene and preservation.</p> <p>By extending their shelf-life, skin packaging results in the increased commercial life of food stuffs.</p> <p>Visibilty of the product is also imporved, allowing products to be displayed vertically, thus reducing food waste and returns by enhancing shelf replenishment and stock rotation processes.&nbsp;</p> <p>When packaged in skin conditions, meat and meat products continue their maturation process for enhanced tenderness, adequate texture and optimum taste.</p> <p>Once opened the product is immediately exposed to Oxygen and will only take a few minutes to regain its natural bright colour, without altering taste and freshness.</p> <p>There are three different versions of skin packaging on the Oceania tray packer: non-protrusion, protrusion &amp; protrusion onto flat board.</p> <p>NON PROTRUSION - the height of the product does not exceed the depth of the tray in which it is packaged, to deliver optimum skin performance the tray height should be around 25-30mm</p> <p>PROTRUSION - the height of the product exceeds the depth of the tray in which it is packaged, to deliver optimum skin performance the tray height must not exceed 20mm. The product can protrude above the tray lip by upto 30mm (standard) or 50mm (OPTIONAL)</p> <p>PROTRUSION ONTO FLAT BOARD - a cutting edge evolution of protrusion skin packaging using flat product support instead of traditional packaging methods. The product can protrude above the support by upto 30mm (standard) or 50mm (OPTIONAL). This method allows for the use of flat packaging surfaces including cardboard, thus reducing the need for plastic. The method further offers muliple printing options, thus providing a wide array of custome-designed product packaging solutions.</p> <p>As well as skin packaging, the Italian Pack Skin packer can also MAP pack by the purchase of and additional base plate for the tray die/mould. Please call our sales team for more information on this (0161) 366 1777.</p> <p>MAP - The introduction of the desired food gas mixture into the tray results in extended product life cycles and the optimum of atmospheres for enhanced product quality and freshness throughout the shelf-life.</p> <p>Compared to over the counter food stuffs, packaging is safer and tamper-proof with reduced spoilage, waste and returns.</p> <p>The use of increasingley suitable and advanced food gas combinations means the product maintains its original colour, taste and freshness unaltered.</p> <p>Not only does the extended shelf-life of MAP products allow our customers to significantly simplify distribution with less frequent deliveries, it also fosters shelf management systems and maximizes turnover during promotional sales and peak demand periods.</p> <p>Vacuum &amp; gas MAP is a packaging process which involves creating a vacuum to remove the air from the package, followed by the injection of the desired gas mixture via different pressures. The tray is then sealed trapping the gas mixtures inside with your product.&nbsp;</p> Copyright 2026 Superior Food Machinery en Tue, 30 Jun 2026 16:33:37 +0100 Tue, 30 Jun 2026 16:33:37 +0100 Tue, 30 Jun 2026 16:13:23 +0100 Tray / Skin Packer - Oceania MAP Skin Protrusion Flat Board Tray / Skin Packer - Oceania MAP Skin Protrusion Flat Board

Tray / Skin Packer - Oceania MAP Skin Protrusion Flat Board

External Dimensions&nbsp;1055 x 1102 x 1361mm Max Tray Depth&nbsp;120mm Max Film Width&nbsp;370mm Max Film Diameter&nbsp;250mm Cycle time&nbsp;8 tray/min (dependant on tray size) Pump Type&nbsp;Busch 063m3 (not suitable for high Oxygen - red meat) Pump Type&nbsp;Busch 063m3 O2 (for packing red meats / pork etc) Power&nbsp;2.15 - 5kW (3 phase) Skin Type&nbsp;Protrusion Flat Board (product can protrude by upto 30mm from flat board) Other required products&nbsp;Air compressor,&nbsp;set of gas regulators for gas bottle

/packaging-c4/tray-packaging-c40/tray-packers-skin-packing-onto-flat-board-c143/tray-skin-packer-oceania-map-skin-protrusion-flat-board-p889 /packaging-c4/tray-packaging-c40/tray-packers-skin-packing-onto-flat-board-c143/tray-skin-packer-oceania-map-skin-protrusion-flat-board-p889 Tue, 30 Jun 2026 16:13:04 +0100 Tray / Skin Packer - Olympus MAP Skin Protrusion Flat Board Tray / Skin Packer - Olympus MAP Skin Protrusion Flat Board

Tray / Skin Packer - Olympus MAP Skin Protrusion Flat Board

External Dimensions&nbsp;1055 x 1102 x 1510mm Max Tray Depth&nbsp;140mm Max Film Width&nbsp;370mm Max Film Diameter&nbsp;250mm Pump Type&nbsp;Busch 100m3 (not suitable for high Oxygen - red meat) Pump Type&nbsp;Busch 100m3 O2 (for packing red meats / pork etc) Power&nbsp;1.55 - 5kW (3 phase) Skin Type&nbsp;Protrusion Flat Board (product can protrude upto 30mm from flat board) Options included&nbsp;special tray holder to save gas and increase cycle speed, 8 filler plates. Other required products&nbsp;Air compressor,&nbsp;set of gas regulators for gas bottle

/packaging-c4/tray-packaging-c40/tray-packers-skin-packing-onto-flat-board-c143/tray-skin-packer-olympus-map-skin-protrusion-flat-board-p892 /packaging-c4/tray-packaging-c40/tray-packers-skin-packing-onto-flat-board-c143/tray-skin-packer-olympus-map-skin-protrusion-flat-board-p892 Tue, 30 Jun 2026 16:33:37 +0100 Tray / Skin Packer - Perseus MAP Skin Protrusion Flat Board Tray / Skin Packer - Perseus MAP Skin Protrusion Flat Board

Tray / Skin Packer - Perseus MAP Skin Protrusion Flat Board

External Dimensions 2738 x 849 x 1552mm Max Tray Depth 110mm standard (165mm optional) Max Film Width 480mm Max Film Diameter&nbsp;300mm Pump Type Busch 300m3 (not suitable for packing red meats / pork etc) Pump Type Busch 300m3 O2 (for packing red meats / pork etc) Power 3.8kW (3 phase) Cycle Time upto 28 trays/min Skin Type Protruding Flat Board (product can protrude upto 30mm from flat board) Weight 450kg Other required products Air compressor, set of gas regulators for gas bottle Special options fitted as standard:&nbsp; Special tray holder to save gas and increase cycle speed Film pre-heating for skin packing Schmersal IP67 buttons with stainless steel remote button panel 4 x chamber filling plates Automatic chain grease unit Stainless steel guards

/packaging-c4/tray-packaging-c40/tray-packers-skin-packing-onto-flat-board-c143/tray-skin-packer-perseus-map-skin-protrusion-flat-board-p898 /packaging-c4/tray-packaging-c40/tray-packers-skin-packing-onto-flat-board-c143/tray-skin-packer-perseus-map-skin-protrusion-flat-board-p898