Ascoli Ham Boiler - AF150 Water Cooker

• Product Reference: AF150

• Ham Boiler External Dimensions (WxDxH) 1130x700x980mm
• Ham Boiler Inner Pan Dimensions (WxDxH) 620x920x480mm
• Ham Boiler Capacity per Cook 20 Hams (273lts)
• Ham Boiler Power 6kW (1 phase)

The Ascoli AF150 ham boiler is the largest water cooker in the Flavasava range. With the capacity of 20 hams or 273 litres, the ham boiler is a large floor standing machine ideal for the busy butcher, meat processor.

The ham boiler is constructed from high quality stainless steel and manufactured in stainless steel.

Increasing turnover and maximising profit whilst maintaining a top quality meat product has always been the aim of every butcher, grocer, caterer or delicatessen. As a means to this end one name now stands out above all competition - FLAVASAVA ham boilers.

If you are currently boiling your meat product in a water cooker, for every 3 joints you cook you could be losing the equivalent of 1 joint through shrinkage. Cooking at low temperatures for longer periods of time with Flavasava ham boiler ensures a minimum shrinkage and maximum quality product that has been cooked evenly throughout.

The Ascoli AF150 ham boiler is the largest water cooker in the Flavasava range. With the capacity of 20 hams or 273 litres, the ham boiler is a large floor standing machine ideal for the busy butcher, meat processor.

The ham boiler is constructed from high quality stainless steel and manufactured in stainless steel.

Increasing turnover and maximising profit whilst maintaining a top quality meat product has always been the aim of every butcher, grocer, caterer or delicatessen. As a means to this end one name now stands out above all competition - FLAVASAVA ham boilers.

If you are currently boiling your meat product in a water cooker, for every 3 joints you cook you could be losing the equivalent of 1 joint through shrinkage. Cooking at low temperatures for longer periods of time with Flavasava ham boiler ensures a minimum shrinkage and maximum quality product that has been cooked evenly throughout.

DELIVERY COSTS:

Deliveries are made Monday to Friday excluding bank holidays.

Free Delivery* is available on all orders over £50.00 to be delivered to the UK Mainland.
For orders under £50.00, delivery will be charged at £9.95 + VAT.
For stock items, orders placed before 11:00am will be dispatched the same day and any orders placed after 11:00am will be dispatched the following working day. 
For delivery in all other zones including Scottish Highlands, Channel Islands, Northern Ireland and Europe, please call (0161) 366 1777 for prices and availability. (*On all products that are in stock, if a product is not in stock we will contact you to discuss estimated delivery dates)
Please see our terms and conditions for full delivery terms.

DELIVERY TIMES:

Deliveries are made Monday to Friday excluding bank holidays and typically arrive next day for in-stock items, from point of order or cleared funds. Some more remote areas can take longer, to check delivery times for your area please call (0161) 366 1777.
Once your order has been completed and paid for you will receive an order confirmation email. A further email will be sent with your Invoice and to inform you of the dispatch of the goods and a due delivery date.

RETURNS:

We are confident that you will be pleased with your purchases from Superior Food Machinery however there may be occasions when you will need to return items to us.
In all instances of a return please contact Customer Services on (0161) 366 1777 with details of why the product is unsuitable. If we accept your reason for return you will be issued with a goods return reference number which must be used in any correspondence from then on. We will then arrange for one of our couriers to collect the goods from you and return it to our warehouse.
 
Please note: Carriage charges are non-refundable and it is your own responsibility to ensure the goods are suitably packaged for transport.
 
Items should be returned unused in their original packaging complete with all accessories and documentation. Once received back into our warehouse, we'll issue a replacement or full refund to you via your original payment method less any transport costs.

Items Damaged in Transit

Prior to signing for the goods, the customer should check for any visible / non visible damage. If the items are damaged in anyway, please immediately call our office to log the situation & we will instruct you to either sign the delivery note as “goods damaged” or to simply refuse the delivery. If this is not possible the delivery note should be marked “goods un checked”
If any items are damaged in transit you must report it to us within 24 hours so that we can register the claim with the relevant transport company & instruct you of the next steps.

Items Faulty on Arrival:

If your items are faulty on arrival you have 48 hours in which to inform us of the fault. Items should be returned in their original packaging complete with all accessories and documentation.
Once the items have been collected and returned to Superior Food Machinery for assessment and we have verified the fault, we will either return the machine repaired, issue a replacement or a full refund to you via your original payment method.
If a returned item is found not to be faulty by our engineers we will return this item to you and in this instance you will be liable for the collection and return carriage.

COLLECTIONS:

To collect your order from our warehouse, please call (0161) 366 1777 or email sales@superiorfoodmachinery.com  with details of when you wish to pick up.Please give 24 hours notice.