The Formatic burger machine is the perfect solution to your food forming and portioning requirements. The Formatic burger machine is able to form a wide range of products including meat, fish, potato, vegetable and ethnic, butter, cheese as well as bakery and confectionary into a variety of different shapes and sizes. The Formatic burger machine is the industry standard for small to high volume food producers.
The R2200 burger machine comes as standard with a 15kg hopper and fitted with either a 100mm or 118mm burger drum. The burger making machine is capable of producing 2200 burger per hour but comes with a variable speed control so you are in control of how fast it works. The burger making machine is suited to a variety of mixtures and numerous textures and consistencies and uses synchronized paddles to gently press the mixture into the required shaped drum.
Various different shaped drums can be bought for the Formatic burger machine, from simple circle or rectangles to more complex shapes like Christmas trees, gingerbread men etc. The only thing that limits you is the avaialbe size on the actual drum itself. For more information about the drum sizes and shapes provided please contact are sales team on 0161 366 1777.
The Formatic burger machine comes as standard with a auto paper attachement, which places a burger paper on the bottom of each burger, and assisted by the wire drum scraper the formed product is then smoothly ejected onto the conveyor belt, presenting it for packaging or additional processing.
Various further options are avaialbe for the burger making machine including an extended hopper, auto wire cleaner, extended conveyor belts etc. For more information on the options then please call our sales team on 0161 366 1777, or fill out the contact form and we will call you back as soon as possible.
Burger papers for the machine are available to purchase from our website or directly over the phone with our spare parts department.
For simple manual burger press for making 4" or 5" burger take a look at he SA130 and SA100 Sirman burger press.
If you already have a sausage filler, then take a look at the Sheerline Burger Unit which attaches straight onto the filler and is capable of producing upto 188 burger per hour.
The Formatic burger machine is the perfect solution to your food forming and portioning requirements. The Formatic burger machine is able to form a wide range of products including meat, fish, potato, vegetable and ethnic, butter, cheese as well as bakery and confectionary into a variety of different shapes and sizes. The Formatic burger machine is the industry standard for small to high volume food producers.
The R2200 burger machine comes as standard with a 15kg hopper and fitted with either a 100mm or 118mm burger drum. The burger making machine is capable of producing 2200 burger per hour but comes with a variable speed control so you are in control of how fast it works. The burger making machine is suited to a variety of mixtures and numerous textures and consistencies and uses synchronized paddles to gently press the mixture into the required shaped drum.
Various different shaped drums can be bought for the Formatic burger machine, from simple circle or rectangles to more complex shapes like Christmas trees, gingerbread men etc. The only thing that limits you is the avaialbe size on the actual drum itself. For more information about the drum sizes and shapes provided please contact are sales team on 0161 366 1777.
The Formatic burger machine comes as standard with a auto paper attachement, which places a burger paper on the bottom of each burger, and assisted by the wire drum scraper the formed product is then smoothly ejected onto the conveyor belt, presenting it for packaging or additional processing.
Various further options are avaialbe for the burger making machine including an extended hopper, auto wire cleaner, extended conveyor belts etc. For more information on the options then please call our sales team on 0161 366 1777, or fill out the contact form and we will call you back as soon as possible.
Burger papers for the machine are available to purchase from our website or directly over the phone with our spare parts department.
For simple manual burger press for making 4" or 5" burger take a look at he SA130 and SA100 Sirman burger press.
If you already have a sausage filler, then take a look at the Sheerline Burger Unit which attaches straight onto the filler and is capable of producing upto 188 burger per hour.
DELIVERY COSTS:
Deliveries are made Monday to Friday excluding bank holidays.
Free Delivery* is available on all orders over £50.00 to be delivered to the UK Mainland.
For orders under £50.00, delivery will be charged at £9.95 + VAT.
For stock items, orders placed before 11:00am will be dispatched the same day and any orders placed after 11:00am will be dispatched the following working day.
For delivery in all other zones including Scottish Highlands, Channel Islands, Northern Ireland and Europe, please call (0161) 366 1777 for prices and availability. (*On all products that are in stock, if a product is not in stock we will contact you to discuss estimated delivery dates)
Please see our terms and conditions for full delivery terms.
DELIVERY TIMES:
Deliveries are made Monday to Friday excluding bank holidays and typically arrive next day for in-stock items, from point of order or cleared funds. Some more remote areas can take longer, to check delivery times for your area please call (0161) 366 1777.
Once your order has been completed and paid for you will receive an order confirmation email. A further email will be sent with your Invoice and to inform you of the dispatch of the goods and a due delivery date.
RETURNS:
We are confident that you will be pleased with your purchases from Superior Food Machinery however there may be occasions when you will need to return items to us.
In all instances of a return please contact Customer Services on (0161) 366 1777 with details of why the product is unsuitable. If we accept your reason for return you will be issued with a goods return reference number which must be used in any correspondence from then on. We will then arrange for one of our couriers to collect the goods from you and return it to our warehouse.
Please note: Carriage charges are non-refundable and it is your own responsibility to ensure the goods are suitably packaged for transport.
Items should be returned unused in their original packaging complete with all accessories and documentation. Once received back into our warehouse, we'll issue a replacement or full refund to you via your original payment method less any transport costs.
Items Damaged in Transit
Prior to signing for the goods, the customer should check for any visible / non visible damage. If the items are damaged in anyway, please immediately call our office to log the situation & we will instruct you to either sign the delivery note as “goods damaged” or to simply refuse the delivery. If this is not possible the delivery note should be marked “goods un checked”
If any items are damaged in transit you must report it to us within 24 hours so that we can register the claim with the relevant transport company & instruct you of the next steps.
Items Faulty on Arrival:
If your items are faulty on arrival you have 48 hours in which to inform us of the fault. Items should be returned in their original packaging complete with all accessories and documentation.
Once the items have been collected and returned to Superior Food Machinery for assessment and we have verified the fault, we will either return the machine repaired, issue a replacement or a full refund to you via your original payment method.
If a returned item is found not to be faulty by our engineers we will return this item to you and in this instance you will be liable for the collection and return carriage.
COLLECTIONS:
To collect your order from our warehouse, please call (0161) 366 1777 or email sales@superiorfoodmachinery.com with details of when you wish to pick up.Please give 24 hours notice.