Tenderstar Tenderizer - Manual Economical

• Tenderizer External Dimensions (WxDxH) 430x430x930mm
• Tenderizer Max Product Height 125mm
• Tenderizer Max Product Width 300mm
• Tenderizer Number of Blades 544
• Tenderizer Cutting Width of Blade 5mm

The Tenderstar Economical meat tenderizer is a manually operated tenderizing machine for boned or boneless meat.The Economical tendizer is made from stainless steel and high quality food grade polyacetal which does not rust and can be cleaned with a high pressure cleaner. In addition to this the meat tenderizer is self-lubricating and therefore does not need to be lubricated.

The meat tenderizer is designed in accordance with the latest EC standards, which ensures an incomparable ease of use and guarantees that the tenderizer is manufactured to the highest standards possible.

The tenderiser is extremely hygienic since all of the parts that come into contact with the meat can be dismantled and sterilised, as and when you choose. The assembling and dismatling of the meat tenderizer's blade block and meat press is very easy and takes only seconds to do, without the need for any tools and with no danger to the operator.

The meat tenderiser comes with a swivel board to place the meat onto, the advantages of having the swivel board is that the meat can be tenderised several times without the blades penetrating the same spot and cutting it into slices.

When using the Economical tenderizer the meat retains its initial appearance, but becomes tender and juicy, just the way your customers like it. The meat tenderizer enables you to make the most of your cheapest cuts of meat.

The meat tenderizer can be ordered with a stand to suit the machine to make it a floor standing tenderizer or just on its own as a table top version. The tenderizers adjustable rubber feet provide anti slip protection and secures the tenderizer to the table.

Tenderstar make various different models of tenderizing machines, from manual versions like the Economical and Stainless Steel models, as well as the TSHY and TSE semi automatic models to the fully automatic TSAB meat tenderizer.

All spares parts for all the models are kept on stock at Superior Food Machinery should you require them and can be dispatch next day to most of the UK.

The Tenderstar Economical meat tenderizer is a manually operated tenderizing machine for boned or boneless meat.The Economical tendizer is made from stainless steel and high quality food grade polyacetal which does not rust and can be cleaned with a high pressure cleaner. In addition to this the meat tenderizer is self-lubricating and therefore does not need to be lubricated.

The meat tenderizer is designed in accordance with the latest EC standards, which ensures an incomparable ease of use and guarantees that the tenderizer is manufactured to the highest standards possible.

The tenderiser is extremely hygienic since all of the parts that come into contact with the meat can be dismantled and sterilised, as and when you choose. The assembling and dismatling of the meat tenderizer's blade block and meat press is very easy and takes only seconds to do, without the need for any tools and with no danger to the operator.

The meat tenderiser comes with a swivel board to place the meat onto, the advantages of having the swivel board is that the meat can be tenderised several times without the blades penetrating the same spot and cutting it into slices.

When using the Economical tenderizer the meat retains its initial appearance, but becomes tender and juicy, just the way your customers like it. The meat tenderizer enables you to make the most of your cheapest cuts of meat.

The meat tenderizer can be ordered with a stand to suit the machine to make it a floor standing tenderizer or just on its own as a table top version. The tenderizers adjustable rubber feet provide anti slip protection and secures the tenderizer to the table.

Tenderstar make various different models of tenderizing machines, from manual versions like the Economical and Stainless Steel models, as well as the TSHY and TSE semi automatic models to the fully automatic TSAB meat tenderizer.

All spares parts for all the models are kept on stock at Superior Food Machinery should you require them and can be dispatch next day to most of the UK.

DELIVERY COSTS:

Deliveries are made Monday to Friday excluding bank holidays.

Free Delivery* is available on all orders over £50.00 to be delivered to the UK Mainland.
For orders under £50.00, delivery will be charged at £9.95 + VAT.
For stock items, orders placed before 11:00am will be dispatched the same day and any orders placed after 11:00am will be dispatched the following working day. 
For delivery in all other zones including Scottish Highlands, Channel Islands, Northern Ireland and Europe, please call (0161) 366 1777 for prices and availability. (*On all products that are in stock, if a product is not in stock we will contact you to discuss estimated delivery dates)
Please see our terms and conditions for full delivery terms.

DELIVERY TIMES:

Deliveries are made Monday to Friday excluding bank holidays and typically arrive next day for in-stock items, from point of order or cleared funds. Some more remote areas can take longer, to check delivery times for your area please call (0161) 366 1777.
Once your order has been completed and paid for you will receive an order confirmation email. A further email will be sent with your Invoice and to inform you of the dispatch of the goods and a due delivery date.

RETURNS:

We are confident that you will be pleased with your purchases from Superior Food Machinery however there may be occasions when you will need to return items to us.
In all instances of a return please contact Customer Services on (0161) 366 1777 with details of why the product is unsuitable. If we accept your reason for return you will be issued with a goods return reference number which must be used in any correspondence from then on. We will then arrange for one of our couriers to collect the goods from you and return it to our warehouse.
 
Please note: Carriage charges are non-refundable and it is your own responsibility to ensure the goods are suitably packaged for transport.
 
Items should be returned unused in their original packaging complete with all accessories and documentation. Once received back into our warehouse, we'll issue a replacement or full refund to you via your original payment method less any transport costs.

Items Damaged in Transit

Prior to signing for the goods, the customer should check for any visible / non visible damage. If the items are damaged in anyway, please immediately call our office to log the situation & we will instruct you to either sign the delivery note as “goods damaged” or to simply refuse the delivery. If this is not possible the delivery note should be marked “goods un checked”
If any items are damaged in transit you must report it to us within 24 hours so that we can register the claim with the relevant transport company & instruct you of the next steps.

Items Faulty on Arrival:

If your items are faulty on arrival you have 48 hours in which to inform us of the fault. Items should be returned in their original packaging complete with all accessories and documentation.
Once the items have been collected and returned to Superior Food Machinery for assessment and we have verified the fault, we will either return the machine repaired, issue a replacement or a full refund to you via your original payment method.
If a returned item is found not to be faulty by our engineers we will return this item to you and in this instance you will be liable for the collection and return carriage.

COLLECTIONS:

To collect your order from our warehouse, please call (0161) 366 1777 or email sales@superiorfoodmachinery.com  with details of when you wish to pick up.Please give 24 hours notice.