Tenderstar Meat Tenderizer - Semi Automatic TSE Meat Tenderizing Machine

• Product Reference: TSE

• Tenderizer External Dimensions (WxDxH) 1800x1200x600mm
• Tenderizer Max Product Height 140mm
• Tendeizer Area that can be tenderised 300mm
• Tenderizer Number of needles 540
• Tenderizer Width of needles 2 or 3mm
• Tenderizer Weight 180kg

The TSE Tenderiser is an electrically operated meat tenderizer designed for medium sized meat processors wanting to save time, improve quality of their product and reduce the work involved with manual tenderizing.

When the tenderizer is turned on the board is pulled towards the operator, meat is then placed on the board and the board then pushed underneath the tenderizer blade block. In order to activate the blade block the lid needs to be pressed down until the required amount of tenderising is met. The board is then pulled back towards yourself and the process started again, it could not be easier to use.

For safety reasons the Tenderiser has front and rear safety guards which are transparent and have magnetic cut-out systems which turn the tenderizer off as soon as one of the doors is opened.

The TSE features unique round needles that will tenderise to the highest of standards while leaving little or no signs that the product has been tenderised. Each blade on the tenderizer has been designed and sharpened so as not to shred or tear the meat fibres. Likewise the diaganol positioning of each tenderizing blade makes the tenderizing invisible and gives an excellent spread of incisions, which means that the meat retaines  its original appearance, but becomes tender and juicy, just the way your customer likes it.

The TSE can be washed with a pressure washer and will dismantle in seconds for sanitisation, with all the parts that come into contact with the meat being quick and easy to dismantle and sterilise.

The meat tenderiser can take pieces of meat upto 140mm in thickness, and the area over which it can be tenderised is 50x40cm.

Tenderstar also manufacture other models of tenderizer, from the manual Economical and Stainless steel models, to the fully automatic TSAB tenderizer.

Superior Food Machinery also sell the KT-PK tenderizer which is a 'letterbox' style tenderizer which can also double up as a strip cutter when the relevant attachment is added.

The TSE Tenderiser is an electrically operated meat tenderizer designed for medium sized meat processors wanting to save time, improve quality of their product and reduce the work involved with manual tenderizing.

When the tenderizer is turned on the board is pulled towards the operator, meat is then placed on the board and the board then pushed underneath the tenderizer blade block. In order to activate the blade block the lid needs to be pressed down until the required amount of tenderising is met. The board is then pulled back towards yourself and the process started again, it could not be easier to use.

For safety reasons the Tenderiser has front and rear safety guards which are transparent and have magnetic cut-out systems which turn the tenderizer off as soon as one of the doors is opened.

The TSE features unique round needles that will tenderise to the highest of standards while leaving little or no signs that the product has been tenderised. Each blade on the tenderizer has been designed and sharpened so as not to shred or tear the meat fibres. Likewise the diaganol positioning of each tenderizing blade makes the tenderizing invisible and gives an excellent spread of incisions, which means that the meat retaines  its original appearance, but becomes tender and juicy, just the way your customer likes it.

The TSE can be washed with a pressure washer and will dismantle in seconds for sanitisation, with all the parts that come into contact with the meat being quick and easy to dismantle and sterilise.

The meat tenderiser can take pieces of meat upto 140mm in thickness, and the area over which it can be tenderised is 50x40cm.

Tenderstar also manufacture other models of tenderizer, from the manual Economical and Stainless steel models, to the fully automatic TSAB tenderizer.

Superior Food Machinery also sell the KT-PK tenderizer which is a 'letterbox' style tenderizer which can also double up as a strip cutter when the relevant attachment is added.

DELIVERY COSTS:

Deliveries are made Monday to Friday excluding bank holidays.

Free Delivery* is available on all orders over £50.00 to be delivered to the UK Mainland.
For orders under £50.00, delivery will be charged at £9.95 + VAT.
For stock items, orders placed before 11:00am will be dispatched the same day and any orders placed after 11:00am will be dispatched the following working day. 
For delivery in all other zones including Scottish Highlands, Channel Islands, Northern Ireland and Europe, please call (0161) 366 1777 for prices and availability. (*On all products that are in stock, if a product is not in stock we will contact you to discuss estimated delivery dates)
Please see our terms and conditions for full delivery terms.

DELIVERY TIMES:

Deliveries are made Monday to Friday excluding bank holidays and typically arrive next day for in-stock items, from point of order or cleared funds. Some more remote areas can take longer, to check delivery times for your area please call (0161) 366 1777.
Once your order has been completed and paid for you will receive an order confirmation email. A further email will be sent with your Invoice and to inform you of the dispatch of the goods and a due delivery date.

RETURNS:

We are confident that you will be pleased with your purchases from Superior Food Machinery however there may be occasions when you will need to return items to us.
In all instances of a return please contact Customer Services on (0161) 366 1777 with details of why the product is unsuitable. If we accept your reason for return you will be issued with a goods return reference number which must be used in any correspondence from then on. We will then arrange for one of our couriers to collect the goods from you and return it to our warehouse.
 
Please note: Carriage charges are non-refundable and it is your own responsibility to ensure the goods are suitably packaged for transport.
 
Items should be returned unused in their original packaging complete with all accessories and documentation. Once received back into our warehouse, we'll issue a replacement or full refund to you via your original payment method less any transport costs.

Items Damaged in Transit

Prior to signing for the goods, the customer should check for any visible / non visible damage. If the items are damaged in anyway, please immediately call our office to log the situation & we will instruct you to either sign the delivery note as “goods damaged” or to simply refuse the delivery. If this is not possible the delivery note should be marked “goods un checked”
If any items are damaged in transit you must report it to us within 24 hours so that we can register the claim with the relevant transport company & instruct you of the next steps.

Items Faulty on Arrival:

If your items are faulty on arrival you have 48 hours in which to inform us of the fault. Items should be returned in their original packaging complete with all accessories and documentation.
Once the items have been collected and returned to Superior Food Machinery for assessment and we have verified the fault, we will either return the machine repaired, issue a replacement or a full refund to you via your original payment method.
If a returned item is found not to be faulty by our engineers we will return this item to you and in this instance you will be liable for the collection and return carriage.

COLLECTIONS:

To collect your order from our warehouse, please call (0161) 366 1777 or email sales@superiorfoodmachinery.com  with details of when you wish to pick up.Please give 24 hours notice.