External Dimensions (WxDxH) 710x780x1085mm Max. Capacity 20-25kg Speed 26 rpm Motor 1phase Time Control Standard PLEASE NOTE: THIS MACHINE NOW COMES AS STANDARD WITH A ST.ST LID INSTEAD OF THE PERSPEX ONE SHOWN IN THE PHOTO.
External Dimensions (WxDxH) 1320x2660x1700mm Capacity 1000 Litres (500kg) Drum Speed 0-12rpm Power 2.3kW Weight 640kg
Vacuum Tumbler - MA 1000 PSCH with cooling
External Dimensions (WxDxH) 1330x2660x1700mm Capacity 1000 Litres (500kg) Drum Speed 0-12rpm Power 2.7kW Weight 770kg Benefits of integrated cooling in a meat tumbler: Costs of cooling a whole room uses a massive amount of kW/h compared to a tumbler that has cooling directly in the jacket Efficiency of a tumbler in a fridge / cooled room, is much lower than a tumbler with cooling directly in the jacket - during the cycle meat generates heat and in order to keep the temp down, you have to pause (typically 10min turn, 5 min pause). In a machine with cooling the drum is much colder so the product temp stays low and you can eliminate the pause. This means that daily production on a cooling machine is equivalent to a none cooling machine with a much higher capacity. This depends on cycle time, but a 2000 litre cooling tumbler might be equivalent to a 3000 litre tumbler without cooling. Placing a non-cooling tumbler in a fridge creates more reliability issues. Vacuum pumps dont like the cold, particularly when first starting up. Electrics like control panel can have more issues with condensation etc.
External Dimensions (WxDxH) 2220x4890x2480mm Capacity 10000 Litres (5000kg) Drum Speed 0-5rpm Power 10.4kW Weight 3600kg
Vacuum Tumbler - MA 10000 PSCH with cooling
External Dimensions (WxDxH) 2220x4890x2480mm Capacity 10000 Litres (5000kg) Drum Speed 0-5rpm Power 11.2kW Weight 4300kg Benefits of integrated cooling in a meat tumbler: Costs of cooling a whole room uses a massive amount of kW/h compared to a tumbler that has cooling directly in the jacket Efficiency of a tumbler in a fridge / cooled room, is much lower than a tumbler with cooling directly in the jacket - during the cycle meat generates heat and in order to keep the temp down, you have to pause (typically 10min turn, 5 min pause). In a machine with cooling the drum is much colder so the product temp stays low and you can eliminate the pause. This means that daily production on a cooling machine is equivalent to a none cooling machine with a much higher capacity. This depends on cycle time, but a 2000 litre cooling tumbler might be equivalent to a 3000 litre tumbler without cooling. Placing a non-cooling tumbler in a fridge creates more reliability issues. Vacuum pumps dont like the cold, particularly when first starting up. Electrics like control panel can have more issues with condensation etc.
External Dimensions (WxDxH) 1390x2760x1940mm Capacity 1500 litre (750kg) Drum Speed 0-8rpm Power 3.4kW Weight 1050kg
Vacuum Tumbler - MA 1500 PSCH with cooling
External Dimensions (WxDxH) 1420x2760x1940mm Capacity 1500 Litre (750kg) Drum Speed 0-8rpm Power 3.8kW Weight 1350kg Benefits of integrated cooling in a meat tumbler: Costs of cooling a whole room uses a massive amount of kW/h compared to a tumbler that has cooling directly in the jacket Efficiency of a tumbler in a fridge / cooled room, is much lower than a tumbler with cooling directly in the jacket - during the cycle meat generates heat and in order to keep the temp down, you have to pause (typically 10min turn, 5 min pause). In a machine with cooling the drum is much colder so the product temp stays low and you can eliminate the pause. This means that daily production on a cooling machine is equivalent to a none cooling machine with a much higher capacity. This depends on cycle time, but a 2000 litre cooling tumbler might be equivalent to a 3000 litre tumbler without cooling. Placing a non-cooling tumbler in a fridge creates more reliability issues. Vacuum pumps dont like the cold, particularly when first starting up. Electrics like control panel can have more issues with condensation etc.
External Dimensions (WxDxH) 1180x1700x1540mm Capacity 200 litres (120kg) Power 1.6kW Weight 370kg
Vacuum Tumbler - MA 2800 PSCH with cooling
External Dimensions (WxDxH) 1635x3400x1970mm Capacity 2800 Litre (1400kg) Drum Speed 0-10rpm Power 6.0kW Weight 2200kg Benefits of integrated cooling in a meat tumbler: Costs of cooling a whole room uses a massive amount of kW/h compared to a tumbler that has cooling directly in the jacket Efficiency of a tumbler in a fridge / cooled room, is much lower than a tumbler with cooling directly in the jacket - during the cycle meat generates heat and in order to keep the temp down, you have to pause (typically 10min turn, 5 min pause). In a machine with cooling the drum is much colder so the product temp stays low and you can eliminate the pause. This means that daily production on a cooling machine is equivalent to a none cooling machine with a much higher capacity. This depends on cycle time, but a 2000 litre cooling tumbler might be equivalent to a 3000 litre tumbler without cooling. Placing a non-cooling tumbler in a fridge creates more reliability issues. Vacuum pumps dont like the cold, particularly when first starting up. Electrics like control panel can have more issues with condensation etc.
Vacuum Tumbler - MA 3600 PSCH with cooling
External Dimensions (WxDxH) 1790x3710x2050mm Capacity 3600 Litre (1800kg) Drum Speed 0-7rpm Power 5.4kW Weight 2550kg Benefits of integrated cooling in a meat tumbler: Costs of cooling a whole room uses a massive amount of kW/h compared to a tumbler that has cooling directly in the jacket Efficiency of a tumbler in a fridge / cooled room, is much lower than a tumbler with cooling directly in the jacket - during the cycle meat generates heat and in order to keep the temp down, you have to pause (typically 10min turn, 5 min pause). In a machine with cooling the drum is much colder so the product temp stays low and you can eliminate the pause. This means that daily production on a cooling machine is equivalent to a none cooling machine with a much higher capacity. This depends on cycle time, but a 2000 litre cooling tumbler might be equivalent to a 3000 litre tumbler without cooling. Placing a non-cooling tumbler in a fridge creates more reliability issues. Vacuum pumps dont like the cold, particularly when first starting up. Electrics like control panel can have more issues with condensation etc.
External Dimensions (WxHxD) 1270x2100x1700mm Capacity 500 litres (250kg) Drum Speed 0-15 rpm Power 2.3kW Weight 450kg
Vacuum Tumbler - MA 500 PSCH with cooling
External Dimensions (WxDxH) 1300x2100x1700mm Capacity 500 Litres (250kg) Drum Speed 0-14rpm Power 2.7kW Weight 640kg Benefits of integrated cooling in a meat tumbler: Costs of cooling a whole room uses a massive amount of kW/h compared to a tumbler that has cooling directly in the jacket Efficiency of a tumbler in a fridge / cooled room, is much lower than a tumbler with cooling directly in the jacket - during the cycle meat generates heat and in order to keep the temp down, you have to pause (typically 10min turn, 5 min pause). In a machine with cooling the drum is much colder so the product temp stays low and you can eliminate the pause. This means that daily production on a cooling machine is equivalent to a none cooling machine with a much higher capacity. This depends on cycle time, but a 2000 litre cooling tumbler might be equivalent to a 3000 litre tumbler without cooling. Placing a non-cooling tumbler in a fridge creates more reliability issues. Vacuum pumps dont like the cold, particularly when first starting up. Electrics like control panel can have more issues with condensation etc.