The Nowicki MA 200 vacuum tumbler is designed for tenderising and softening meat under vacuum during the production of ham, shoulder of ham, sirloin, bacon and soft pieces of chicekn (eg. breasts).
The Nowicki MA 200 vacuum tumbler has been manufactured with optimal baffles inside the drum, full adjustment of the vacuum level, rotation speed and mixing times. This helps the Nowicki vacuum tumbler to increase the output of the finished product whilst achieving optimum binding of proteins and minimal mixing times, without a negative effect on the appearance of the fresh meat muscles.
The Nowicki MA 200 vacuum tumblers comes with the following benefits:
The Nowicki MA 200 vacuum tumbler is the smallest model in the Nowicki vacuum tumbler range, it is easy to load and unload, cleaning is just as simple and the vacuum tumbler is fitted with castors.