The Kolbe bandsaw range are manufactured in Germany to the usual Kolbe specifications, made from high quality stainless steel and without sharp corners the meat bandsaws are easily accessible for quick and easy cleaning. Their new meat bandsaw design has massively increase blade tension resulting in a far better cutting action and increased blade life. The Kolbe meat bandsaw range starts off with the K330-S floor standing bandsaw and moves up to the K380RS, K430S and K440RS meat bandsaws. The largest model we sell is the K800 bandsaw which is the biggest bandsaw we sell, capable of cutting full carcasses with ease on its roller table.
The Medoc bandsaw range are constructed in stainless steel and are great value for money. The Medoc meat bandsaw range starts with the table top meat bandsaw models ST230, ST270 and ST320. The ST270 and ST320 bandsaw can also now be fitted to a pedestal to create a small floor standing bandsaw with models ST270-P and ST320-P respectively. These machines are ideal for a butchers shop who want to cut chops and smaller cuts of meat. These table top meat bandsaws are not designed to be used for long periods of time, if you need a meat bandsaw to be used for long shifts then we would recommend buying one of Medoc's floor standing bandsaws. The Medoc floor standing range of meat bandsaws are also constructed in stainless steel and sealed to IP65 water / dust protection level. There are four main bandsaw models, STL350, STL390, STL430 and STL480. With each model increasing in size, product height and width as well as motor size. These bandsaws are more for a meat processor or very busy butchery.