Mincers

Commercial Meat Mincers & Industrial Meat Mincing Machines

At Superior Food Machinery, we supply a comprehensive range of commercial meat mincers and industrial meat mincing machines for butchers, restaurants, catering businesses and food manufacturers throughout the UK.

Our range includes professional meat mincers from Omega, Medoc and Kolbe, with machines suitable for everything from occasional small-batch mincing to continuous, high-volume meat processing.

Whether you're producing fresh minced beef, preparing meat for sausages and burgers or processing larger quantities of raw meat, choosing the correct mincing machine is essential for achieving consistent results and efficient production.

We offer tabletop, floor-standing and automatic-feed meat mincers, with different motor sizes, cutting systems and production capacities to suit your requirements.

Commercial Meat Mincers for Butchers and Food Manufacturers

A commercial meat mincer is designed to process meat through a rotating cutting system, producing minced meat in a consistent particle size.

The meat is fed into the machine and transported towards a rotating knife and perforated mincing plate. The size of the holes in the plate helps determine the texture of the finished mince.

Commercial meat mincers are widely used for preparing:

• Fresh minced beef, pork and lamb
• Sausage meat
• Burger mixtures
• Meatballs and formed meat products
• Prepared meat fillings
• Meat products for pies and ready meals
• Suitable poultry and other meat products

The correct machine, cutting system and plate size will depend on the product being processed and the required finished texture.

Tabletop Meat Mincers

Tabletop meat mincers are a practical solution for businesses requiring a compact machine for smaller or medium-sized production batches.

These machines can be positioned on a suitable work surface, making them particularly useful for butcher's shops, commercial kitchens and smaller meat processing operations.

Our range includes Omega and Medoc tabletop meat mincers, with different motor sizes and mincing capacities.

Tabletop models are ideal for businesses that require professional mincing performance without the floor space needed for a larger industrial machine.

Floor-Standing Meat Mincers

Floor-standing meat mincers are designed for businesses requiring greater production capacity or a dedicated mincing workstation.

These machines are particularly suitable for busy butcher's shops, wholesale meat processors and food manufacturers handling larger quantities of meat.

Our Medoc and Kolbe ranges include floor-standing configurations designed for regular commercial use.

Depending on the model, features may include powerful drive motors, large feed pans, removable mincing heads and different electrical supply options.

Automatic-Feed and Industrial Cross-Feed Mincers

For larger production facilities, automatic-feed and cross-feed meat mincers offer an alternative to conventional manually fed machines.

These industrial systems are designed to handle greater quantities of meat with reduced manual feeding requirements.

Automatic-feed mincers are particularly useful for manufacturers looking to integrate mincing into a larger production process.

Our Kolbe industrial range includes cross-feed mincers designed for demanding meat processing applications.

The correct machine should be selected according to product temperature, required throughput, cutting system and production layout.

Omega Meat Mincers

Omega meat mincers are suitable for businesses looking for a compact, professional machine for smaller production batches.

The range includes the A/E12, A/E22 and A/E32 models, offering different sizes and capacities.

Omega machines are particularly suitable for butcher's shops, restaurants and catering businesses where space and ease of operation are important considerations.

Medoc Meat Mincers

Medoc meat mincers offer a combination of robust construction and commercial mincing performance.

The Medoc range includes the TM32 tabletop mincer, TM32/S stand-mounted version and the larger TMP52.

These machines are suitable for butcher's shops and meat processors requiring reliable equipment for regular production.

Different cutting plate options allow operators to produce a range of mince textures according to their requirements.

Kolbe Meat Mincers

Kolbe manufactures professional meat mincing equipment in Germany, with models ranging from commercial machines for busy butcher's shops to larger industrial systems.

Our range includes the Kolbe TW100 and SW100, alongside automatic-feed and cross-feed mincers for higher-volume processing.

Kolbe mincers are designed for demanding production environments, with stainless steel construction and high-quality cutting components.

For businesses requiring reliable mincing equipment for regular or continuous production, the Kolbe range provides several options.

Choosing the Right Commercial Meat Mincer

There are several important factors to consider when selecting a meat mincing machine.

Production Capacity

Consider how many kilograms of meat you need to mince per hour. A machine should be selected according to your actual production requirements rather than maximum advertised throughput alone.

Meat Temperature

The temperature and condition of the meat can affect mincing performance. Some machines are designed for chilled meat, while specialist equipment may be required for harder or frozen products.

Mincer Size and Cutting System

Commercial meat mincers are available with different cutting head sizes, including size 22, size 32 and size 52 systems. Larger industrial machines may use specialist cutting arrangements.

Mincing Plate Size

Different mincing plates produce different finished textures. Smaller holes generally produce finer mince, while larger holes allow a coarser product.

Electrical Supply

Commercial meat mincers are available with different electrical requirements, including single-phase and three-phase options. Always check the electrical supply required for the exact machine.

Cleaning and Maintenance

Removable mincing heads, knives and plates can help simplify cleaning and maintenance. Machines should be cleaned according to the manufacturer's instructions.

Available Production Space

Consider whether a tabletop, floor-standing or automatic-feed mincer is most suitable for the available space and production layout.

Meat Mincer Knives and Plates

The cutting components are an important part of any commercial meat mincer.

Mincing knives and plates should be selected according to the machine's cutting system, the required product texture and the manufacturer's recommendations.

At Superior Food Machinery, we also supply replacement mincer knives and plates for a wide range of commercial meat mincing machines.

Using correctly matched, well-maintained cutting components helps support consistent mincing performance and product quality.

Commercial Meat Mincers from Superior Food Machinery

At Superior Food Machinery, we understand that different food businesses have different meat processing requirements.

From compact tabletop mincers for smaller batches to high-capacity industrial mincing systems, our range provides options for businesses of different sizes.

We supply professional meat mincing machines from Omega, Medoc, Kolbe and other specialist manufacturers, along with replacement cutting components and accessories.

Whether you're replacing an existing mincer, increasing production capacity or investing in new meat processing equipment, our team can help you identify the most suitable machine.

Contact Superior Food Machinery for advice, pricing and availability on our range of commercial meat mincers and industrial meat mincing machines.

Frequently Asked Questions: 

What is the best commercial meat mincer for a butcher's shop?

The best commercial meat mincer depends on how much meat you process, the available space and your electrical supply. Smaller Omega machines may suit occasional mincing, while Medoc and Kolbe models offer options for businesses processing larger quantities.

What is the difference between a commercial and industrial meat mincer?

Commercial meat mincers generally cover equipment used in butcher's shops, catering businesses and smaller food production facilities. Industrial meat mincers are typically designed for higher-volume processing, often with larger cutting systems, more powerful motors or automatic feeding arrangements.

What is the difference between a tabletop and floor-standing meat mincer?

A tabletop meat mincer is designed to operate on a suitable work surface, while a floor-standing machine has its own stand or supporting structure. The correct choice depends on production requirements, workspace and operator preferences.

What do size 22, 32 and 52 mean on a meat mincer?

These numbers identify different mincing head and cutting system sizes. They do not refer directly to the diameter of the holes in the mincing plate. Knives and plates must be compatible with the exact machine and cutting system.

How many kilograms of meat can a commercial mincer process per hour?

Production capacity varies considerably. Smaller machines are designed for modest batches, while larger commercial and industrial mincers can process hundreds of kilograms per hour. Actual throughput depends on the meat, temperature, plate size and feeding conditions.

Can a commercial meat mincer process frozen meat?

Most conventional commercial mincers are intended for suitably prepared fresh or chilled meat. Specialist machines may be designed for frozen blocks or harder products. Always check the manufacturer's specified product temperature range before use.

What size mincing plate should I use?

The correct plate depends on the finished product. Smaller holes produce a finer texture, while larger holes produce coarser mince. Plate selection should also take account of the meat, machine and cutting system.

Can a commercial meat mincer be used for sausage production?

Yes. Commercial meat mincers are commonly used to prepare minced meat for sausage production. The mixture can then be blended, seasoned and transferred to suitable sausage filling equipment.

Do commercial meat mincers require three-phase electricity?

Not necessarily. Some commercial meat mincers are available with single-phase electrical supplies, while larger industrial models may require three-phase power. Check the specification of the exact model before purchasing.

What is an automatic-feed meat mincer?

An automatic-feed meat mincer uses a mechanical feeding system to move product towards the cutting head, reducing the amount of manual feeding required. These machines are particularly useful in larger meat processing operations.

Can I buy replacement mincer knives and plates?

Yes. Superior Food Machinery supplies replacement mincer knives and plates for a range of commercial machines. Always confirm the cutting system, plate diameter and knife compatibility before ordering.