Kolbe SW100 Heavy-Duty Floor-Standing Meat Mincer - Size 32

• External Dimensions (WxDxH) 900x540x1115mm
• Throughput 950kg/hour
• Motor 4HP
• Weight 97kg
• Material of Body st/st
• Material of Head st/st

The Kolbe SW100 Floor-Standing Meat Mincer is a heavy-duty commercial mincing machine designed for busy butchers, meat processors and food manufacturers requiring reliable, high-capacity meat mincing.

Manufactured in Germany, the SW100 features a powerful 2.9kW (approximately 4HP) motor, an Enterprise E32 cutting system with a 100mm diameter mincing plate, and a large 45-litre stainless steel feed bowl.

With a rated throughput of approximately 950kg per hour, the SW100 offers excellent mincing performance for professional meat preparation, depending on the product and operating conditions.

The machine features a robust stainless steel floor-standing design, with two fixed castors and two anti-vibration feet for easier positioning and stable operation.

Supplied with a 4.5mm mincing plate and matching knife, the Kolbe SW100 is available with a standard 400V three-phase electrical supply or an optional 230V single-phase inverter configuration.

An enlarged 64-litre feed bowl, extendable stand shelf and additional mobility options are also available as optional extras.

Kolbe SW100 Heavy-Duty Floor-Standing Meat Mincer

The Kolbe SW100 Meat Mincer is a high-capacity commercial floor-standing meat mincing machine designed for professional butchers, meat processors and food manufacturers.

Manufactured in Germany by Kolbe Foodtec, the SW100 combines robust stainless steel construction with the performance required for demanding meat processing applications.

Featuring a powerful 2.9kW (approximately 4HP) motor, Enterprise E32 cutting system and large 45-litre feed bowl, the SW100 offers a rated output of approximately 950kg per hour under the manufacturer's specified test conditions.

The integrated floor stand and standard castors make it a practical choice for businesses requiring a dedicated mincing workstation without occupying valuable workbench space.

High-Capacity Mincing – Up to 950kg per Hour

The Kolbe SW100 is designed for businesses processing substantial quantities of fresh meat.

Its powerful 2.9kW motor provides the performance required for demanding commercial mincing applications, with a manufacturer-rated throughput of approximately 950kg per hour.

This output is based on processing small pieces of fresh meat at approximately 0°C to -1°C using a 3mm mincing plate, without added ingredients.

Actual throughput will depend on the type and temperature of the meat, the cutting plate fitted and the operating conditions.

For businesses regularly preparing fresh mince, sausage meat and burger mixtures, the SW100 provides a practical solution for high-capacity meat preparation.

Floor-Standing Design with Standard Castors

Unlike tabletop meat mincers, the Kolbe SW100 features an integrated floor stand, providing a dedicated working position without requiring a separate workbench.

The machine is supplied as standard with two fixed castors and two anti-vibration feet, allowing it to be repositioned when required while providing a stable operating arrangement.

This is particularly useful in butcher's shops and meat preparation areas where equipment may need to be moved for cleaning or access.

For businesses requiring additional manoeuvrability, an optional fully mobile configuration with two swivel and two fixed castors is available.

Enterprise E32 Cutting System

The Kolbe SW100 features an Enterprise E32 cutting system with a 100mm diameter perforated mincing plate.

The standard cutting arrangement includes a 3mm plate and matching mincing knife.

The Enterprise system uses a single cutting stage, with the rotating knife working against the perforated plate to produce minced meat.

Alternative compatible plates are available for producing different mince textures, depending on the product requirements.

Smaller plate holes generally produce a finer mince, while larger holes are used for coarser products.

Correctly matched knives and plates are essential for efficient cutting performance and consistent product quality.

Large 45-Litre Stainless Steel Feed Bowl

The SW100 features a large 45-litre stainless steel feed bowl, providing ample space for loading prepared meat before mincing.

The machine also features a 95×95mm feeding opening, allowing suitably prepared meat to be introduced into the cutting system.

For businesses requiring additional loading capacity, an enlarged 64-litre feed bowl is available as an optional extra.

The enlarged bowl increases the overall footprint of the machine, so available floor space should be checked before specifying this configuration.

Stainless Steel Construction

The Kolbe SW100 features a stainless steel machine body and components designed for commercial food processing environments.

Its robust construction provides durability and supports appropriate hygiene procedures during regular meat preparation.

The floor-standing configuration makes it suitable for businesses requiring a dedicated, high-capacity mincing machine for daily use.

Removable Mincing Components for Cleaning

Cleaning is an important consideration when choosing a commercial meat mincer.

The Kolbe SW100 features removable cutting components, allowing operators to access the mincing system for cleaning, inspection and maintenance.

The machine is supplied with a combination hook spanner to assist with removing and securing the cutting system.

The mincing components should be dismantled, cleaned and reassembled according to Kolbe's operating instructions.

Single-Phase and Three-Phase Electrical Options

The Kolbe SW100 is supplied as standard with a 400V three-phase electrical configuration.

For businesses without a three-phase electrical supply, Kolbe also offers an optional 230V single-phase version with an inverter.

This provides additional flexibility for butcher's shops and food preparation premises with different electrical installations.

The correct supply, plug and circuit requirements should be confirmed before ordering.

Optional Equipment and Configurations

The Kolbe SW100 can be specified with a range of optional extras to suit different production requirements.

These include:

• 64-litre feed bowl – increased loading capacity compared with the standard 45-litre bowl.
• 230V single-phase inverter version – for premises without a three-phase electrical supply.
• Extendable stand shelf – provides additional working space within the stand.
• Fully mobile configuration – with two swivel and two fixed castors.
• Outlet protection cover – an optional protective accessory for the mincing outlet.

These options allow businesses to configure the SW100 according to their available space, electrical supply and working requirements.

Suitable for Professional Meat Preparation

The Kolbe SW100 is suitable for processing appropriately prepared fresh meat for a range of products, including:

• Fresh minced beef
• Minced pork and lamb
• Sausage meat
• Burger mixtures
• Meatball mixtures
• Prepared meat fillings
• Suitable poultry products
• Meat products for pies and ready meals

The correct cutting plate and operating conditions should be selected according to the meat and required finished texture.

Standard Equipment

The Kolbe SW100 is supplied with:

• Enterprise E32 cutting system
• 3mm perforated mincing plate
• Matching mincing knife
• 45-litre feed bowl
• Stainless steel floor stand
• Two fixed castors
• Two anti-vibration feet
• Product pusher
• Combination hook spanner
• Push-button controls
• Cable connection with CEE three-phase plug on the standard version

Optional equipment includes the 64-litre feed bowl, 230V single-phase inverter version, extendable stand shelf, outlet protection cover and fully mobile configuration.

Key Features and Benefits

• Heavy-duty commercial floor-standing meat mincer
• Powerful 2.9kW (approximately 4HP) motor
• Rated output of approximately 950kg per hour
• Enterprise E32 cutting system
• 100mm diameter mincing plate
• 3mm plate and matching knife supplied
• Large 45-litre stainless steel feed bowl
• Optional enlarged 64-litre bowl
• 95 × 95mm feeding opening
• Robust stainless steel construction
• Integrated floor stand
• Two fixed castors and two anti-vibration feet as standard
• Optional fully mobile configuration
• Optional extendable stand shelf
• Standard 400V three-phase electrical supply
• Optional 230V single-phase inverter version
• Manufactured in Germany

Kolbe SW100 Meat Mincer from Superior Food Machinery

At Superior Food Machinery, we supply professional Kolbe meat mincers and meat processing equipment to butchers and food manufacturers throughout the UK.

The Kolbe SW100 Floor-Standing Meat Mincer combines high-capacity mincing with robust German engineering, making it a practical choice for businesses requiring reliable commercial meat processing equipment.

With its 2.9kW motor, Enterprise E32 cutting system and rated output of approximately 950kg per hour, the SW100 offers substantial performance in a dedicated floor-standing configuration.

For customers preferring a tabletop arrangement, we also supply the Kolbe TW100 Tabletop Meat Mincer, which offers comparable mincing performance without the integrated stand.

We can also advise on compatible replacement mincing plates, knives and other cutting components.

Contact Superior Food Machinery for further information, pricing and availability of the Kolbe SW100 Meat Mincer.

Frequently Asked questions:

What is the Kolbe SW100 meat mincer?

The Kolbe SW100 is a heavy-duty floor-standing commercial meat mincer manufactured in Germany. It features a 2.9kW motor, Enterprise E32 cutting system and 45-litre feed bowl.

How much meat can the Kolbe SW100 mince per hour?

The SW100 has a manufacturer-rated throughput of approximately 950kg per hour when processing suitable fresh meat with a 3mm mincing plate under specified conditions. Actual output varies depending on the product and operating conditions.

Is the Kolbe SW100 a floor-standing meat mincer?

Yes. The SW100 is supplied with an integrated floor stand, making it suitable for businesses requiring a dedicated mincing workstation without using a separate workbench.

Does the Kolbe SW100 have wheels?

Yes. The standard SW100 features two fixed castors and two anti-vibration feet. An optional fully mobile version with two swivel and two fixed castors is also available.

What cutting system does the Kolbe SW100 use?

The SW100 uses an Enterprise E32 cutting system with a 100mm diameter mincing plate.

What size mincing plate is supplied with the SW100?

The manufacturer's standard specification includes a L&W Longlife 4.5mm perforated mincing plate and matching knife. Alternative compatible plates are available for different mince textures.

Does the Kolbe SW100 require three-phase electricity?

The standard SW100 operates on a 400V three-phase electrical supply. Kolbe also offers an optional 230V single-phase version with an inverter.

Can the Kolbe SW100 operate from a standard UK 13A socket?

No, the Kolbe SW100 requires a 16A single phase plug, this is a blue 3-pin plug as shown in the images under the machine above.

What is the capacity of the Kolbe SW100 feed bowl?

The standard feed bowl has a capacity of approximately 45 litres. An enlarged 64-litre bowl is available as an optional extra.

Can the Kolbe SW100 be used for sausage production?

Yes. The SW100 can prepare suitable minced meat for sausages. The minced meat can then be mixed with the required ingredients and transferred to sausage filling equipment.

Is the Kolbe SW100 suitable for making burgers?

Yes. The machine can prepare minced meat for burgers, meatballs and other formed meat products.

Can the Kolbe SW100 mince frozen meat?

The manufacturer's published throughput is based on fresh meat at approximately 0°C to ?1°C. The SW100 should not be used as a frozen block mincer.

What is the difference between the Kolbe SW100 and TW100?

Both machines feature a 2.9kW motor, Enterprise E32 cutting system, 45-litre feed bowl and similar rated throughput. The SW100 is floor-standing with an integrated stand and castors, while the TW100 is designed for tabletop use.

Can I purchase replacement knives and plates?

Yes. Superior Food Machinery can advise on compatible mincing knives and plates. Replacement components must match the SW100's Enterprise E32 cutting system.