Medoc TMP52 Heavy-Duty Industrial Meat Mincer - Size 52

• External Dimensions (WxDxH) 670x990x1315mm
• Electric Supply 3ph
• Throughput 1500kg/h
• Motor 7.45kW 10HP
• Weight 160kg
• Material of body st/st
• Material of head st/st

The Medoc TMP52 Meat Mincer is a heavy-duty industrial meat mincing machine designed for larger butcher's shops, meat processors and food manufacturers requiring high-capacity production.

Featuring a powerful 10HP (7.45kW) motor, professional size 52 cutting system and rated throughput of up to 1,500kg per hour, the TMP52 is designed for demanding commercial meat processing applications.

Manufactured in Spain, the machine features robust stainless steel construction, an 80-litre feed pan and a floor-standing design suitable for regular production use.

The TMP52 is capable of processing suitably prepared fresh meat at temperatures down to approximately 0°C, with actual throughput depending on the product and mincing plate.

Outlet protection is included as standard, allowing the machine to operate with mincing plates featuring holes larger than 8mm.

Powered by a three-phase electrical supply, the Medoc TMP52 provides a high-capacity mincing solution for professional meat processing environments.

Medoc TMP52 Heavy-Duty Industrial Meat Mincer

The Medoc TMP52 Meat Mincer is a powerful industrial meat mincing machine designed for larger butcher's shops, meat processors and food manufacturers requiring reliable, high-capacity meat preparation.

Manufactured in Spain, the TMP52 combines a 10HP (7.45kW) motor, professional size 52 cutting system and robust stainless steel construction to deliver demanding commercial mincing performance.

With a rated throughput of up to 1,500kg per hour, the machine offers approximately twice the rated capacity of the smaller Medoc TM32 range, making it particularly suitable for businesses processing substantial quantities of fresh meat.

The TMP52 also features a large 80-litre stainless steel feed pan and outlet protection supplied as standard, providing a practical solution for a range of professional meat processing applications.

High-Capacity Meat Mincing – Up to 1,500kg per Hour

The Medoc TMP52 is designed for businesses requiring greater mincing capacity than smaller commercial meat mincers can provide.

Its powerful 10HP (7.45kW) motor drives the size 52 mincing system, offering a rated throughput of up to 1,500kg per hour.

This makes the machine suitable for larger butcher's shops, wholesale meat processors and food manufacturers regularly preparing substantial quantities of minced meat.

Actual production output depends on the type and temperature of the meat, the cutting plate fitted and operating conditions.

Powerful 10HP Motor

The TMP52 features a powerful 10HP motor designed for demanding meat processing applications.

This additional motor power makes the TMP52 particularly suitable for processing larger quantities of suitably prepared meat and for applications requiring a more substantial cutting system.

The machine is intended for use with a three-phase electrical supply.

Professional Size 52 Mincing System

The Medoc TMP52 features a professional size 52 mincing head, providing a larger cutting system than the size 32 arrangement found on the Medoc TM32 and TM32/S models.

The size 52 cutting system is suitable for producing a range of minced meat textures using compatible mincing plates.

Different plate hole sizes can be selected according to the product being prepared, from finer mince to coarser meat preparations.

The machine's Enterprise cutting system uses a rotating knife and perforated plate to mince suitably prepared meat.

Replacement knives and plates must be selected to match the exact cutting system fitted to the machine.

Outlet Protection Included as Standard

One of the important features of the Medoc TMP52 is its standard outlet protection system.

This allows the machine to be used with compatible mincing plates featuring holes larger than 8mm, providing additional flexibility when producing coarser minced meat products.

This can be particularly useful for businesses preparing coarse sausage mixtures, burger meat and other products requiring a larger mince texture.

The outlet protection must remain correctly fitted and used according to the manufacturer's operating instructions.

Large 80-Litre Stainless Steel Feed Pan

The Medoc TMP52 features a large 80-litre stainless steel feed pan, providing generous loading capacity for prepared meat.

This is particularly useful for larger production batches, reducing the frequency of reloading during mincing operations.

The large feed pan works alongside the machine's high-capacity cutting system to support efficient meat preparation.

Suitable for Fresh Meat at Approximately 0°C

The TMP52 is designed to process suitably prepared fresh meat at temperatures down to approximately 0°C.

This makes it suitable for professional chilled meat preparation, where product temperature is an important consideration.

The TMP52 should not be confused with a dedicated frozen meat block mincer. Its published operating capability does not establish suitability for processing fully frozen meat blocks.

Heavy-Duty Stainless Steel Construction

The Medoc TMP52 is manufactured using 18/8 stainless steel, providing robust construction suitable for professional food processing environments.

The stainless steel machine body and food-contact components are designed for regular cleaning and demanding commercial use.

The floor-standing configuration provides a dedicated mincing workstation without requiring a separate supporting workbench.

Removable Components for Cleaning

Regular cleaning is essential when processing fresh meat.

The Medoc TMP52 features removable mincing components, allowing operators to access the cutting system for cleaning and inspection.

This supports routine hygiene procedures and helps reduce unnecessary downtime between production runs.

Cleaning and maintenance should always be carried out in accordance with the manufacturer's instructions.

Three-Phase Electrical Supply

The Medoc TMP52 operates from a three-phase electrical supply, suitable for larger commercial and industrial food processing premises.

Businesses should confirm that their electrical installation can accommodate the machine's 7.45kW motor and the manufacturer's specified connection requirements.

The exact voltage, plug and circuit protection requirements should be confirmed before installation.

Suitable for Butchers and Food Manufacturers

The Medoc TMP52 can be used to prepare suitable fresh and chilled meat for a range of products, including:

• Fresh minced beef
• Minced pork and lamb
• Sausage meat preparation
• Burger mixtures
• Meatball mixtures
• Coarse minced meat products
• Prepared meat fillings
• Suitable poultry products
• Meat for pies and ready meals

The appropriate mincing plate and knife should be selected according to the product and required finished texture.

Key Features and Benefits

• Heavy-duty industrial meat mincer
• Professional size 52 cutting system
• Powerful 10HP (7.45kW) motor
• Rated throughput up to 1,500kg per hour
• Large 80-litre stainless steel feed pan
• Outlet protection included as standard
• Suitable for compatible plates with holes larger than 8mm
• Heavy-duty floor-standing construction
• Manufactured from 18/8 stainless steel
• Designed for suitable fresh and chilled meat
• Capable of processing meat at approximately 0°C
• Removable cutting components for cleaning
• Three-phase electrical supply
• Manufactured in Spain

Medoc TMP52 Meat Mincer from Superior Food Machinery

At Superior Food Machinery, we supply professional meat mincers and industrial meat processing equipment to butchers and food manufacturers throughout the UK.

The Medoc TMP52 Meat Mincer provides a significant increase in capacity compared with smaller commercial mincers, combining a powerful 10HP motor with a professional size 52 cutting system.

With its rated output of up to 1,500kg per hour, large 80-litre feed pan and standard outlet protection, the TMP52 is a practical choice for businesses requiring high-capacity meat mincing.

For customers with lower production requirements, we also supply the Medoc TM32 and TM32/S, offering size 32 cutting systems and rated outputs of up to 750kg per hour.

We can also advise on compatible mincing plates, knives and replacement cutting components.

Contact Superior Food Machinery for further information, pricing and availability of the Medoc TMP52 Industrial Meat Mincer.

Frequently Asked Questions:

What is the Medoc TMP52 meat mincer?

The Medoc TMP52 is a heavy-duty industrial meat mincer featuring a size 52 cutting system, 10HP motor and large 80-litre feed pan. It is designed for professional meat processing applications.

How much meat can the Medoc TMP52 mince per hour?

The TMP52 has a rated throughput of up to 1,500kg per hour. Actual output depends on the meat, product temperature, cutting plate and operating conditions.

What size cutting system does the Medoc TMP52 use?

The TMP52 features a professional size 52 Enterprise cutting system, suitable for processing larger quantities of fresh meat.

How powerful is the Medoc TMP52?

The machine features a 10HP motor, equivalent to approximately 7.45kW.

Can the Medoc TMP52 mince chilled meat?

Yes. The TMP52 is designed for suitable fresh and chilled meat and is described as capable of processing meat at approximately 0°C.

Can the Medoc TMP52 mince frozen meat?

The TMP52 is not a dedicated frozen meat block mincer. Its published specifications refer to fresh and chilled meat processing at approximately 0°C.

What is the capacity of the feed pan?

The Medoc TMP52 features a large 80-litre stainless steel feed pan.

Does the Medoc TMP52 have outlet protection?

Yes. Outlet protection is included as standard, allowing the use of compatible mincing plates with holes larger than 8mm, subject to the manufacturer's operating requirements.

Does the Medoc TMP52 require three-phase electricity?

Yes. The TMP52 is specified for three-phase electrical operation. The exact connection requirements should be confirmed before installation.

Is the Medoc TMP52 suitable for sausage production?

Yes. The machine can mince suitable meat for sausage production. The mixture can then be seasoned, mixed and transferred to appropriate sausage filling equipment.

Can the Medoc TMP52 prepare meat for burgers?

Yes. The TMP52 can be used to produce minced meat for burgers, meatballs and other formed meat products.

What is the difference between the Medoc TMP52 and TM32/S?

The TMP52 features a larger size 52 cutting system, 10HP motor and rated throughput of up to 1,500kg per hour. The TM32/S uses a size 32 cutting system, 3HP motor and has a rated throughput of up to 750kg per hour.

Can I purchase replacement mincing knives and plates?

Yes. Superior Food Machinery can advise on compatible size 52 mincing plates, knives and replacement cutting components. The correct cutting system should be confirmed before ordering.