Kolbe K380RS Floor Standing Meat Bandsaw - Sliding Table

• External Dimensions (WxDxH) see diagram
• Blade Length 3070mm
• Blade Speed 28 m/s
• Blade Wheel Type stainless steel with double rim
• Blade Wheel Diameter 380mm
• Max Cutting Height 346mm
• Max Cutting Thickness 357mm
• Motor 2.5kW
• Electrics 3 phase 16AMP
• Construction stainless steel
• Net Weight 270kg
• Table Dimensions (WxDxH) 757x900x910mm

Kolbe K380RS Stainless Steel Sliding Table Meat Bandsaw

The Kolbe K380RS Meat Bandsaw is a heavy-duty, professional floor-standing meat cutting bandsaw designed for butchers, wholesale meat processors, fish processors and commercial food production facilities.

Manufactured in Germany by Kolbe Foodtec, the K380RS combines robust stainless steel construction with a large, precision sliding table, providing a practical solution for cutting and portioning fresh and frozen meat, bone-in products and fish.

With a 346mm maximum cutting height, 357mm cutting-side clearance and powerful 2.5kW motor, the K380RS offers generous cutting capacity for demanding professional meat processing applications.

Precision Sliding Table for Accurate Meat Portioning

One of the main advantages of the Kolbe K380RS is its large, ball-bearing sliding table.

Unlike conventional fixed-table bandsaws, the K380RS allows meat products to move through the cutting area together with the table, rather than being pushed directly across a stationary surface.

This provides a controlled cutting movement and makes the machine particularly suitable for portioning larger meat joints, bone-in products and fish.

The sliding table measures 400mm x 900mm, offering a substantial working surface for supporting products during cutting.

An adjustable precision portioning guide allows operators to select cutting thicknesses from 5mm to 345mm, helping achieve consistent results across repeated cutting operations.

Side-Tilting Sliding Table for Easier Cleaning

A particularly useful feature of the Kolbe K380RS is its side-tilting sliding table.

The table can be tilted sideways, providing improved access to the cutting area and the surfaces beneath the sliding mechanism.

This makes routine cleaning and inspection easier, an important consideration for businesses processing raw meat and fish.

The K380RS combines the practical advantages of a moving cutting table with improved accessibility for hygienic cleaning.

Heavy-Duty Meat Cutting Performance

The Kolbe K380RS provides a 346mm maximum cutting height, 357mm cutting-side clearance and 361mm maximum cutting stroke.

The machine uses a 3070mm x 16mm bandsaw blade, operating at a blade speed of 28 metres per second.

A 2.5kW motor provides the power required for demanding commercial meat cutting applications.

The K380RS is suitable for cutting fresh and frozen meat, bone-in joints and fish, making it a versatile choice for professional food processing operations.

For applications requiring additional flexibility, a second blade speed controlled by a frequency inverter is available as an optional extra.

Stainless Steel Construction and Hygienic Design

Manufactured from stainless steel, the Kolbe K380RS is designed for demanding food processing environments where hygiene and straightforward cleaning are essential.

The machine features 380mm stainless steel blade wheels, removable blade scrapers and a quick-release blade tensioning system.

These features help simplify routine cleaning, blade changes and maintenance.

The side-tilting sliding table provides further access for cleaning, helping operators maintain the machine as part of their established hygiene procedures.

Operator Safety Features

The Kolbe K380RS incorporates several practical operating and safety features, including:

• Motor brake and motor protection.
• Push-button controls.
• Material pusher for safer product handling.
• Three-sided blade guarding.
• Quick-release blade tensioning.
• Four height-adjustable anti-vibration feet.

Operators should receive appropriate training and follow the manufacturer's operating and safety instructions.

Key Features and Benefits

Heavy-duty floor-standing design – suitable for demanding commercial meat processing.

Large ball-bearing sliding table – provides controlled movement when cutting and portioning products.

Side-tilting table – improves access for routine cleaning.

346mm cutting height – suitable for larger meat joints and bone-in products.

357mm cutting-side clearance – provides generous space for handling products.

361mm cutting stroke – supports controlled portioning operations.

3070mm x 16mm bandsaw blade – designed for professional meat cutting.

28m/s blade speed – suitable for cutting fresh and frozen meat and fish.

2.5kW motor – manufacturer-specified three-phase configuration.

380mm stainless steel blade wheels – included as standard.

Precision portioning guide – adjustable from 5mm to 345mm.

Quick-release blade tensioning – simplifies blade adjustment and replacement.

Optional second blade speed – available for applications requiring additional flexibility.

Left-hand and right-hand configurations – available to suit different working arrangements

Standard Equipment and Available Options

• Included as Standard
• Stainless steel machine construction
• Fixed worktable with ball-bearing sliding table
• Side-tilting sliding table for cleaning access
• Precision portioning guide
• Material pusher
• Stainless steel blade wheels
• Motor brake and motor protection
• Push-button controls
• Quick-release blade tensioning
• Four height-adjustable anti-vibration feet
• One bandsaw blade

Available Options and Configurations

• Left-sided blade arrangement
• Right-sided blade arrangement
• Mobile version with two swivel and two fixed castors
• Second blade speed controlled by a frequency inverter
• Precision fine portioning device

Please contact Superior Food Machinery to confirm the available configuration and any optional equipment required.

Kolbe K330S vs K380RS – What's the Difference?

Both the Kolbe K330S and K380RS are professional stainless steel floor-standing meat bandsaws designed for commercial butchery and meat processing applications.

The Kolbe K330S features a compact sliding table that can be folded down to the side, providing flexibility between sliding-table portioning and general cutting on the fixed work surface.

The Kolbe K380RS features a larger, ball-bearing sliding table that moves with the product during cutting and can be tilted sideways for cleaning access.

The K380RS also offers greater cutting clearance, a longer bandsaw blade and a more powerful motor, making it particularly suitable for businesses processing larger meat products or carrying out regular portioning operations.

Ideal for Professional Butchers and Meat Processors

The Kolbe K380RS Meat Bandsaw is suitable for professional butcher shops, wholesale meat processors, fish processors and commercial food production facilities requiring a robust sliding-table bandsaw.

Whether you're upgrading an existing machine, increasing your cutting capacity or looking for improved control when portioning larger products, the K380RS combines practical handling features with durable stainless steel construction.

At Superior Food Machinery, our experienced team can help you choose the right Kolbe bandsaw for your application, taking into account cutting requirements, available workspace and electrical supply.

Contact Superior Food Machinery for further information, pricing and availability of the Kolbe K380RS Meat Bandsaw.