Kolbe K440RS Floor Standing Meat Bandsaw - Sliding Table

• External Dimensions (WxDxH) see diagram
• Blade Length 3370mm
• Blade Speed 32 m/s
• Blade Wheel Type stainless steel with double rim
• Blade Wheel Diameter 430mm
• Max Cutting Height 403mm
• Max Cutting Thickness 412mm
• Motor 2.5kW
• Electrics 3 phase 16AMP
• Construction stainless steel
• Weight 305kg
• Table Dimensions (WxDxH) 879x970x910mm

Kolbe K440RS Industrial Sliding Table Meat Bandsaw

The Kolbe K440RS Meat Bandsaw is a heavy-duty, stainless steel floor-standing meat cutting bandsaw designed for professional butchers, wholesale meat processors and industrial food production facilities.

Manufactured in Germany by Kolbe Foodtec, the K440RS is the largest model in the manufacturer's RS range, combining substantial cutting capacity with a large ball-bearing sliding table for controlled cutting and portioning.

With a 403mm maximum cutting height, 412mm cutting-side clearance and 3370mm bandsaw blade, the K440RS is suitable for processing fresh and frozen meat, bone-in products and fish blocks.

Its robust construction, precision portioning system and practical cleaning features make it particularly suitable for demanding commercial meat processing environments.

Large Ball-Bearing Sliding Table for Accurate Portioning

One of the main advantages of the Kolbe K440RS is its large, ball-bearing sliding table.

The sliding table supports meat products as they move through the cutting area, providing a controlled cutting movement when portioning larger joints, frozen meat and fish blocks.

Measuring approximately 467mm x 970mm, the sliding table provides a generous working surface for supporting products during cutting.

The machine also features a precision portioning guide adjustable from 5mm to 400mm, helping operators maintain consistent cutting thicknesses during repeated portioning operations.

This combination makes the K440RS particularly suitable for businesses processing larger quantities of meat where consistent product sizes are important.

Side-Tilting Sliding Table for Easier Cleaning

A particularly useful feature of the Kolbe K440RS is its side-tilting sliding table.

The table can be tilted sideways, providing improved access to the cutting area and the surfaces beneath the sliding mechanism.

This makes routine cleaning and inspection more straightforward, an important consideration in environments handling raw meat and fish.

The K440RS combines the practical benefits of a large sliding table with accessible construction designed to simplify regular cleaning and maintenance.

Heavy-Duty Cutting Performance

The Kolbe K440RS offers a 403mm maximum cutting height, 412mm cutting-side clearance and 423mm maximum cutting stroke.

The machine uses a 3370mm x 16mm bandsaw blade, operating at a blade speed of 32 metres per second.

A 2.9kW motor provides the power required for demanding commercial meat cutting applications, with higher-powered motor configurations available for particular processing requirements.

The K440RS is designed for cutting and portioning fresh and frozen meat, bone-in products and fish blocks.

For applications requiring greater control over blade speed, a frequency-inverter-controlled second speed is available as an optional extra.

Stainless Steel Construction and Hygienic Design

Manufactured from stainless steel, the Kolbe K440RS is designed for professional food processing environments where hygiene and straightforward cleaning are essential.

The machine features 430mm stainless steel blade wheels, removable blade scrapers and a quick-release blade tensioning system.

These features help simplify routine blade changes, cleaning and maintenance.

Combined with the side-tilting sliding table, the K440RS provides convenient access to important cleaning areas, helping operators maintain the machine as part of their established hygiene procedures.

Operator Safety Features

The Kolbe K440RS incorporates several practical operating and safety features, including:

• Motor brake and motor protection.
• Push-button controls.
• Material pusher.
• Three-sided blade guarding.
• Quick-release blade tensioning.
• Four height-adjustable anti-vibration feet.

Operators should receive appropriate training and follow the manufacturer's operating and safety instructions.

Key Features and Benefits

Heavy-duty floor-standing design – suitable for industrial meat processing.

Large ball-bearing sliding table – supports controlled cutting and accurate portioning.

Side-tilting table – improves access for routine cleaning and maintenance.

403mm cutting height – generous clearance for larger meat products.

412mm cutting-side clearance – provides space for handling substantial meat joints.

423mm cutting stroke – supports controlled portioning operations.

3370mm x 16mm bandsaw blade – designed for professional meat cutting.

32m/s blade speed – suitable for demanding meat processing applications.

2.9kW motor – with higher-powered configurations available.

430mm stainless steel blade wheels – included as standard.

Precision portioning guide – adjustable from 5mm to 400mm.

Quick-release blade tensioning – simplifies blade changes and adjustment.

Optional larger sliding table – available for applications requiring additional working space.

Left-hand and right-hand configurations – available to suit different working arrangements.

Standard Equipment and Available Options

Included as Standard

• Stainless steel machine construction
• Large ball-bearing sliding table
• Side-tilting sliding table for cleaning access
• Precision portioning guide
• Material pusher
• Stainless steel blade wheels
• Motor brake and motor protection
• Push-button controls
• Quick-release blade tensioning
• Four height-adjustable anti-vibration feet

Available Options and Configurations

• Left-sided blade arrangement
• Right-sided blade arrangement
• Mobile version with two swivel and two fixed castors
• Optional second blade speed controlled by a frequency inverter
• Higher-powered motor configurations
• Larger sliding table
• Precision fine portioning device
• Integrated conveyor belt for product discharge
• Cutting product chute

Please contact Superior Food Machinery to confirm the available configuration, motor specification and optional equipment.

Kolbe K430S vs K440RS – What's the Difference?

Both the Kolbe K430S and K440RS are heavy-duty stainless steel floor-standing meat bandsaws designed for professional butchers, wholesale meat processors and industrial food production facilities.

The two machines share several important cutting specifications, including a 403mm maximum cutting height, 412mm cutting-side clearance, 3370mm bandsaw blade, 430mm stainless steel blade wheels and 32m/s blade speed.

The main difference is the cutting table arrangement.

The Kolbe K430S features a fixed stainless steel cutting table with an additional sliding table supplied as standard. This provides flexibility for businesses carrying out both general meat cutting and portioning operations.

The Kolbe K440RS features a larger, ball-bearing sliding table designed specifically for controlled product movement during cutting. The table can also be tilted sideways, providing improved access for cleaning and maintenance.

The K440RS offers a slightly greater maximum cutting stroke of 423mm, compared with 413mm on the K430S.

Both machines have a manufacturer-listed standard motor power of 2.9kW, with higher-powered configurations available.

Which model should you choose?

The K430S is particularly suitable for businesses requiring the flexibility of a fixed cutting surface alongside an additional sliding table.

The K440RS is better suited to operations where regular portioning is a priority, particularly when handling larger meat products that benefit from a substantial sliding table and easier cleaning access.

Ideal for Industrial Meat Processing

The Kolbe K440RS Meat Bandsaw is suitable for wholesale butchers, meat processors, fish processors and industrial food production facilities requiring a robust sliding-table bandsaw.

Whether you're replacing an existing machine, improving your portioning operations or looking for a bandsaw with a larger sliding table, the K440RS combines substantial cutting capacity with practical features for professional meat processing.

At Superior Food Machinery, our experienced team can help you select the right Kolbe bandsaw for your application, taking into account cutting requirements, available workspace and electrical supply.

Contact Superior Food Machinery for further information, pricing and availability of the Kolbe K440RS Meat Bandsaw.