Kolbe K430S Floor Standing Meat Bandsaw - Sliding Table

• External Dimensions 980x935x1845mm
• Max Cutting Height 403mm
• Max Cutting Thickness 412mm
• Table Dimensions (WxDxH) 840x960x910mm
• Blade Length 3370mm
• Wheel Size 430mm
• Motor 2.5kW
• Electrics 3 phase 16AMP
• Blade Speed 32 m/s
• Construction stainless steel
• Net Weight 305kg 

Kolbe K430S Stainless Steel Meat Bandsaw with Sliding Table

The Kolbe K430S Meat Bandsaw is a heavy-duty, industrial floor-standing meat cutting bandsaw designed for professional butchers, wholesale meat processors and food manufacturing facilities requiring high cutting capacity.

Manufactured in Germany by Kolbe Foodtec, the K430S combines robust stainless steel construction with a fixed worktable and additional sliding table supplied as standard, providing flexibility for cutting and portioning larger meat products.

With a 403mm maximum cutting height, 412mm cutting-side clearance and a 3370mm bandsaw blade, the K430S is particularly suited to demanding meat processing applications, including fresh and frozen meat, bone-in joints and frozen meat or fish blocks.

Fixed and Sliding Tables for Flexible Meat Cutting

One of the main advantages of the Kolbe K430S is its combination of a fixed stainless steel worktable and an additional sliding table.

The fixed work surface provides a stable platform for general meat cutting, while the sliding table helps operators guide products through the cutting area during portioning operations.

This makes the K430S particularly useful for businesses handling different product sizes or carrying out a mixture of general butchery and repetitive portioning work.

Unlike the standard Kolbe K430, the K430S includes the additional sliding table as standard equipment.

High-Performance Cutting for Fresh and Frozen Meat

The Kolbe K430S provides a 403mm maximum cutting height, 412mm cutting-side clearance and 413mm maximum cutting stroke.

The machine uses a 3370mm x 16mm bandsaw blade, operating at a blade speed of 32 metres per second.

A 2.9kW motor provides the power required for demanding commercial meat cutting applications, with higher-powered configurations available to suit particular processing requirements.

The K430S is designed for cutting fresh and frozen meat, bone-in products and frozen meat or fish blocks, making it suitable for wholesale meat processing and larger commercial butchery operations.

Precision Portioning for Consistent Cutting

The Kolbe K430S is supplied with a precision portioning guide, allowing operators to adjust the cutting thickness from 5mm to 400mm.

Combined with the sliding table, this helps operators carry out repeated portioning operations with greater control over product positioning.

For applications requiring finer adjustments, a precision fine portioning device is available as an optional extra.

Stainless Steel Construction and Hygienic Design

Manufactured from stainless steel, the Kolbe K430S is designed for demanding food processing environments where hygiene and straightforward cleaning are essential.

The machine features 430mm stainless steel blade wheels, removable blade scrapers and a quick-release blade tensioning system.

These features help simplify routine cleaning, blade changes and maintenance.

The stainless steel construction and accessible cleaning components make the K430S a practical choice for businesses processing meat throughout the working day.

Operator Safety Features

The Kolbe K430S incorporates several operating and safety features, including:

• Motor brake and motor protection.
• Push-button controls.
• Material pusher.
• Three-sided blade guarding.
• Quick-release blade tensioning.
• Four height-adjustable anti-vibration feet.

Operators should receive appropriate training and follow the manufacturer's operating and safety instructions.

Key Features and Benefits

Heavy-duty floor-standing design – suitable for industrial meat processing.

Fixed and sliding tables as standard – flexibility for general cutting and portioning operations.

403mm cutting height – generous clearance for larger meat joints.

412mm cutting-side clearance – provides space for handling larger products.

413mm cutting stroke – suitable for demanding meat cutting applications.

3370mm x 16mm bandsaw blade – designed for professional cutting requirements.

32m/s blade speed – suitable for cutting fresh and frozen meat.

2.9kW motor – with higher-powered configurations available.

430mm stainless steel blade wheels – included as standard.

Precision portioning guide – adjustable from 5mm to 400mm.

Quick-release blade tensioning – simplifies blade adjustment and replacement.

Stainless steel construction – robust and straightforward to clean.

Left-hand and right-hand configurations – available to suit different working arrangements.

Standard Equipment and Available Options

Included as Standard

• Stainless steel machine construction
• Fixed stainless steel cutting table
• Additional sliding table
• Precision portioning guide
• Material pusher
• Stainless steel blade wheels
• Motor brake and motor protection
• Push-button controls
• Quick-release blade tensioning
• Four height-adjustable anti-vibration feet

Available Options and Configurations

• Left-sided blade arrangement
• Right-sided blade arrangement
• Mobile version with two swivel and two fixed castors
• Optional second blade speed controlled by a frequency inverter
• Higher-powered motor configurations
• Precision fine portioning device

Please contact Superior Food Machinery to confirm the available machine configuration, motor specification and optional equipment.

Kolbe K430 vs K430S – What's the Difference?

Both the Kolbe K430 and K430S are heavy-duty floor-standing meat bandsaws designed for demanding professional meat cutting applications.

They share the same fundamental cutting specifications, including a 403mm cutting height, 412mm cutting-side clearance, 3370mm bandsaw blade and 430mm blade wheels.

The main difference is the table arrangement.

The Kolbe K430 features a fixed stainless steel cutting table, making it suitable for general meat cutting operations.

The Kolbe K430S includes an additional sliding table as standard, providing greater flexibility for portioning meat products and handling different cutting requirements.

For businesses carrying out regular portioning work, the K430S offers a practical alternative to the standard fixed-table K430.

Kolbe K380RS vs K430S – What's the Difference?

Both the Kolbe K380RS and K430S are heavy-duty stainless steel meat bandsaws designed for professional butchers, wholesale meat processors and food production facilities. However, there are some important differences in cutting capacity and table design.

The Kolbe K380RS features a large, ball-bearing sliding table that can be tilted sideways for easier cleaning. With a 346mm cutting height, 357mm cutting-side clearance and 2.5kW motor, it is particularly suited to businesses carrying out regular meat portioning operations where controlled product movement is important.

The Kolbe K430S offers greater cutting capacity, with a 403mm cutting height, 412mm cutting-side clearance and a more powerful 2.9kW standard motor. It also features a longer 3370mm bandsaw blade compared with the K380RS's 3070mm blade, making it better suited to handling larger meat joints and demanding cutting applications.

Another key difference is the table arrangement. While the K380RS uses a large sliding table that tilts sideways for cleaning, the K430S combines a fixed stainless steel cutting table with an additional sliding table included as standard, providing flexibility for both general meat cutting and portioning operations.

Both machines feature stainless steel blade wheels, adjustable portioning guides and robust construction designed for demanding food processing environments.

Which model should you choose?

The K380RS is an excellent choice for businesses prioritising controlled portioning with a large sliding table and convenient cleaning access.

The K430S is better suited to operations requiring greater cutting clearance, additional motor power and the flexibility of both fixed and sliding cutting tables.

At Superior Food Machinery, we can help you select the most suitable Kolbe bandsaw based on your products, cutting requirements and production environment.

Ideal for Industrial Meat Processing

The Kolbe K430S Meat Bandsaw is suitable for wholesale butchers, large meat cutting plants, food manufacturers and commercial meat processing facilities requiring a high-performance bandsaw.

Whether you're replacing an existing machine, increasing cutting capacity or looking for a bandsaw that combines fixed and sliding table functionality, the K430S provides a robust solution for professional meat cutting.

At Superior Food Machinery, our experienced team can help you select the right Kolbe bandsaw for your application, taking into account cutting requirements, available workspace and electrical supply.

Contact Superior Food Machinery for further information, pricing and availability of the Kolbe K430S Meat Bandsaw.