Medoc ST320-P Table Top Meat Bandsaw with Pedestal

• External Dimensions (WxDxH) see diagram
• Installation Bolted to pedestal
• Blade Length 2340mm
• Blade Speed 23 m/s
• Blade Wheel Type Aluminium with single rim
• Blade Wheel Diameter 300mm
• Max Cutting Height 320mm
• Max Cutting Thickness 275mm
• Motor 2 HP
• Electrics 1 phase 13AMP or 3 phase 16AMP
• Construction stainless steel
• Weight 97kg

N.B. THE 1ph VERSION OF THIS MACHINE IS NOT TO BE USED MORE THAN 30 MINUTES AT ONE TIME

IF YOU ARE CUTTING COWS FEET PLEASE CALL US!

Medoc ST320-P Meat Bandsaw with Stainless Steel Pedestal

The Medoc ST320-P Meat Bandsaw combines the large cutting capacity of the ST320 table top bandsaw with a separate stainless steel pedestal, providing a practical, self-supporting meat cutting solution for professional butchers, meat processors and commercial food preparation businesses.

Manufactured in Spain by Medoc, the ST320-P features robust 18/10 stainless steel construction, a 320mm maximum cutting height and 275mm cutting thickness, making it suitable for cutting and portioning larger meat products, including bone-in joints.

Important: The ST320-P is not a purpose-built floor-standing bandsaw. It is the standard ST320 table top machine securely bolted onto a separate stainless steel pedestal. The pedestal provides a convenient working height and removes the need for a separate workbench, but does not change the machine's cutting capacity or fundamental design.

Large Capacity Meat Cutting Performance

The Medoc ST320-P is designed for professional meat cutting applications where greater cutting clearance is required.

With a 320mm cutting height and 275mm cutting thickness, it offers additional capacity compared with the smaller ST230 and ST270 models, making it particularly useful for businesses processing larger meat joints and bone-in products.

The machine features a 2340mm bandsaw blade, 300mm diameter blade wheels and a blade speed of 23m/s.

An automatic preset blade tensioning system helps maintain correct blade tension, while the half sliding table assists with supporting and handling products during cutting.

Table Top Bandsaw Mounted on a Stainless Steel Pedestal

The main difference between the Medoc ST320 and ST320-P is the addition of the stainless steel pedestal.

The standard ST320 is designed to sit on a suitable work surface, while the ST320-P is supplied with the same machine bolted onto a separate pedestal.

This arrangement allows the bandsaw to be positioned independently without requiring a dedicated workbench.

Although the pedestal creates a freestanding arrangement, the ST320-P should not be confused with a purpose-built industrial floor-standing bandsaw.

For customers requiring a dedicated floor-standing model, Superior Food Machinery can advise on alternative machines within the Medoc range.

Hygienic Stainless Steel Construction

Manufactured from 18/10 stainless steel, the Medoc ST320-P is designed for professional food processing environments where hygiene and ease of cleaning are essential.

The machine features an IP65 protection rating, removable blade cleaners and an integrated waste collection tray.

The blade cleaners can be removed without tools, simplifying routine cleaning and maintenance.

Key Features and Benefits

320mm cutting height – increased clearance for larger meat products.

275mm cutting thickness – suitable for professional meat cutting and portioning.

Stainless steel pedestal included – supports the table top machine without requiring a separate workbench.

2340mm bandsaw blade – designed for larger cutting applications.

300mm aluminium blade wheels – supplied as standard.

Automatic blade tensioning – helps maintain correct blade tension during operation.

Half sliding table – included as standard to assist with product handling.

18/10 stainless steel construction – robust and designed for hygienic food preparation.

IP65 protection rating – suitable for demanding food processing environments.

Removable blade cleaners – simplify routine cleaning and maintenance.

Integrated waste collection tray – helps collect cutting residues.

Standard Equipment and Optional Extras

Included as Standard

• Medoc ST320 table top meat bandsaw
• Stainless steel pedestal
• Half sliding table
• Aluminium blade wheels
• Automatic preset blade tensioning
• Integrated waste collection tray

Optional Extras – Additional Cost

• Stainless steel blade wheels

The optional stainless steel blade wheels provide an alternative to the standard aluminium wheels. Please contact Superior Food Machinery for further information and pricing.

ST320 vs ST320-P – What's the Difference?

Both machines use the same ST320 table top bandsaw and provide identical cutting capabilities.

The Medoc ST320 is supplied as a table top machine for installation on a suitable work surface.

The Medoc ST320-P includes the same machine bolted onto a separate stainless steel pedestal, providing a self-supporting arrangement.

Adding the pedestal does not convert the ST320 into a purpose-built floor-standing bandsaw.

Ideal for Butchers and Meat Processing Businesses

The Medoc ST320-P commercial meat bandsaw is a practical choice for professional butchers, wholesale meat processors and food preparation businesses requiring larger cutting capacity without installing a separate workbench.

Whether you're replacing an existing meat bandsaw, expanding your processing facilities or investing in new butchery equipment, the ST320-P combines generous cutting capacity with robust construction and straightforward maintenance.

At Superior Food Machinery, our experienced team can help you select the right meat bandsaw for your application, including table top models, pedestal-mounted machines and purpose-built floor-standing bandsaws.

Contact Superior Food Machinery for further information, pricing and availability of the Medoc ST320-P Meat Bandsaw.