Superior Food Machinery has a wide range of brine injectors for the food industry. The Nowicki range of injectors start with the 21 needle MHM-21 machine, and go all the way up to a massive 660 needle MH-660 SAS model (not shown below). Nowicki also has various options available from standard injectors, to injectors with weighing systems, dripping tunnels, brine mixers and multiple head set ups available.
The Nowicki range of injectors are designed for the brine injection of meat, with or without bone, meat products, poultry and fish. The brine injectors shown above are just a small selection of injection machines that Nowicki sell. To view their entire range of injectors please click here.
The Nowicki brine injectors come with an intuitive touch screen control panel giving the operator full control of all parameters allowing them to get the same result time and time again. The additional option of adding SCADA monitoring system to the injector's gives even more analysis and monitoring with the ability to observe remotely on a screen and save to a computer all the technological data of the injector's work including: programme, batch number, operating personnel, time of process, brine pressure, controls of set injection levels (SAS W injector series only), brine temp, head speed, injection mode, time of injection, time of shutdown, head positions, conveyor stroke, current alarms and status of the device (working mode).
Nowicki manufacture specific injector models for the injection on chicken breast ad fish fillets, or injectors with integrated weighing systems, dripping tunnels, brine mixers, dual brine perparation systems, An entire range of machines dedicated the injection of meat, fish and poultry.