Nowicki MS-1000 Industrial Brine Mixer - 1000 litre

• External Dimensions (WxDxH) 1050x1380x1850mm
• Capacity 250 litres
• Weight 140kg

Options available:

• Full control of set water quantity
• Full control of solution temperature
• Touch screen control panel

The Nowicki MS-1000 Industrial Brine Mixer is a high-capacity brine preparation machine designed to produce consistent brine solutions for meat, poultry and fish processing.

Featuring a 1,000-litre stainless steel mixing tank, the MS-1000 uses a triple mixing system combining mechanical agitation, liquid circulation and injection mixing to dissolve and distribute dry ingredients efficiently.

An integrated centrifugal pump supports brine circulation and allows prepared solutions to be transferred to suitable downstream equipment.

Manufactured by Metalbud Nowicki, the MS-1000 is ideal for food manufacturers requiring reliable, large-volume brine preparation for industrial injection and curing operations.

Nowicki MS-1000 Industrial Brine Mixer – 1,000 Litre

The Nowicki MS-1000 is a high-capacity industrial brine mixer designed for the preparation of consistent brine solutions used in meat, poultry and fish processing.

Manufactured by Metalbud Nowicki, the MS-1000 features a 1,000-litre stainless steel tank and an efficient triple mixing system that combines mechanical agitation, liquid circulation and injection mixing.

This combination allows manufacturers to dissolve and distribute dry ingredients efficiently, producing a uniform brine solution suitable for use with industrial meat injectors and other processing equipment.

The Nowicki MS-1000 is particularly suitable for bacon, ham, poultry and prepared meat manufacturers requiring reliable, large-volume brine preparation.

1,000-Litre Brine Preparation Capacity

The Nowicki MS-1000 features a large 1,000-litre mixing tank, making it suitable for industrial food manufacturers preparing substantial quantities of brine.

Consistent brine preparation is essential for achieving repeatable results during meat injection and curing.

The MS-1000 allows ingredients to be mixed thoroughly before the finished solution is transferred to suitable processing equipment.

Its large tank capacity is particularly beneficial for production facilities operating high-capacity automatic brine injectors.

Triple Mixing System for Consistent Brine Preparation

One of the main advantages of the Nowicki MS-1000 is its triple mixing system.

The system combines three mixing methods:

Mechanical Mixing

Mechanical agitation helps distribute ingredients throughout the tank, encouraging dry substances to dissolve into the liquid.

Circulation Mixing

A centrifugal pump circulates the solution, helping maintain movement throughout the tank and supporting uniform ingredient distribution.

Injection Mixing

The injection mixing system introduces additional movement into the brine, helping break up concentrations of ingredients and improve mixing consistency.

Working together, these systems help produce a homogeneous brine solution while reducing undissolved deposits.

Automatic Introduction of Dry Ingredients

The Nowicki MS-1000 is designed to simplify the preparation of brine formulations containing dry ingredients.

Its ingredient introduction system helps incorporate dry substances into the circulating liquid during mixing.

This reduces the need for manual mixing and helps ingredients disperse more consistently throughout the solution.

An optional vibrating hopper arrangement is available for applications where dry ingredients require additional assistance to flow into the mixing system.

Integrated Centrifugal Pump

The MS-1000 incorporates an efficient centrifugal pump that plays an important role in the brine preparation process.

The pump circulates liquid through the mixing system, helping achieve uniform distribution of dissolved ingredients.

The machine can also be configured to transfer prepared brine to suitable downstream equipment, including industrial brine injectors.

This makes the MS-1000 a practical addition to meat processing facilities operating automatic injection systems.

Designed for Industrial Meat Injection

The Nowicki MS-1000 is particularly suitable for preparing brine used in commercial meat and poultry injection applications.

Typical applications include:

• Bacon and cured pork production
• Ham and cooked meat processing
• Chicken and poultry injection
• Beef and pork marinating
• Prepared and further-processed meat
• Suitable fish processing applications

The brine formulation and preparation process should be selected according to the product and processing requirements.

Stainless Steel Construction and Hygienic Design

The MS-1000 features stainless steel construction designed for demanding commercial food production environments.

Its hygienic design helps operators maintain appropriate cleaning procedures between production batches.

The mixing tank is calibrated to assist with measuring brine quantities, while the circulation system helps minimise ingredient deposits during preparation.

Regular cleaning of the tank, pump and ingredient introduction system is important for maintaining consistent operation.

Optional Brine Preparation Controls

The Nowicki MS-series brine mixers can be supplied with additional equipment to suit individual production requirements.

Available options within the range include:

• Control of water dosing quantities
• Solution temperature monitoring and control
• Touchscreen operation
• Vibrating ingredient hopper
• Specialist pumps for thicker brine formulations
• UV brine treatment equipment
• Integration with suitable brine injection systems

The availability and inclusion of individual options should be confirmed when specifying the machine.

For applications requiring integrated refrigeration, Nowicki also offers the MS-1000CH refrigerated brine mixer.

Key Features and Benefits

• 1,000-litre brine mixing tank
• Industrial stainless steel construction
• Triple mixing system
• Mechanical, circulation and injection mixing
• Efficient centrifugal pump
• Designed for consistent mixing of dry and liquid ingredients
• Automatic dry ingredient introduction
• Calibrated brine tank
• Suitable for brine preparation and temporary storage
• Option to transfer prepared brine to an injector
• Suitable for meat, poultry and fish processing
• Optional water dosing controls
• Optional touchscreen controls
• Optional specialist equipment for thicker formulations
• Refrigerated MS-1000CH version available separately

Nowicki MS-1000 Brine Mixer from Superior Food Machinery

At Superior Food Machinery, we supply professional brine preparation and meat processing equipment for food manufacturers throughout the UK.

The Nowicki MS-1000 Industrial Brine Mixer provides an efficient solution for businesses requiring consistent, large-volume brine preparation for bacon, ham, poultry and other food processing applications.

Its 1,000-litre capacity, triple mixing system and efficient brine circulation make it particularly suitable for manufacturers operating industrial brine injection equipment.

Ideal to work alongside Nowicki's Automatic Industrial Brine Injectors: MH-212 SAS, MH-117 SAS, MHM-68, MHM-39, MHM-21.

Contact Superior Food Machinery for further information, pricing and availability of the Nowicki MS-1000 industrial brine mixer.

Frequently Asked Questions: 

What is the Nowicki MS-1000?

The Nowicki MS-1000 is an industrial brine mixer designed to prepare consistent brine solutions for meat, poultry and fish processing.

What is the tank capacity of the MS-1000?

The MS-1000 has a 1,000-litre mixing tank, making it suitable for preparing large quantities of brine for industrial food production.

How does the Nowicki MS-1000 mix brine?

The machine uses a triple mixing system combining mechanical agitation, liquid circulation and injection mixing. This helps dissolve dry ingredients and distribute them evenly throughout the solution.

Can the MS-1000 transfer brine to an injector?

Yes. The MS-1000 can be configured to transfer prepared brine to suitable downstream equipment, including industrial meat injectors.

Is the Nowicki MS-1000 refrigerated?

The standard MS-1000 does not include integrated refrigeration. Nowicki offers a separate MS-1000CH version with brine cooling equipment.

Can the MS-1000 mix dry ingredients into water?

Yes. The machine is designed to incorporate dry ingredients into liquid brine formulations using its mixing and ingredient introduction systems.

Is the MS-1000 suitable for bacon and ham production?

Yes. The MS-1000 is suitable for preparing brine solutions used in bacon, ham and other cured meat processing applications.

Can the MS-1000 prepare brine for poultry injection?

Yes. The machine can prepare suitable brine formulations for chicken and other poultry injection applications.

Can the Nowicki MS-1000 handle thicker brines?

Optional specialist pump arrangements are available within the MS range for applications involving thicker brine formulations. Suitability should be confirmed against the ingredients and required viscosity.

What is the difference between the MS-400 and MS-1000?

The MS-400 has a 400-litre tank, while the MS-1000 has a 1,000-litre tank. Both belong to Nowicki's industrial brine mixer range and use mixing and circulation systems to prepare consistent brine solutions.