Nowicki MH-117 SAS Automatic Industrial Brine Injector

Code: MH117SAS
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  • External Dimensions (WxDxH) 2040x2440x2200mm
  • Throughput Upto 3000kg/h (depending on product)
  • Working Width 450mm
  • Working Height 40-210mm
  • Number of needles 117 (single needle)
  • Conveyor Belt Speed 21, 42 or 84mm/cycle (adjustable)
  • Stroke of Injection Head 20-60 strokes/min
  • Electrics 3ph 400V 50Hz 9.7kW + 1.1kw for rotary filter tank 
  • Weight 1250kg

The Nowicki MH-117 SAS is a high-performance industrial brine injector designed for accurate and consistent injection of meat, poultry and other suitable food products.

Featuring a 117-needle injection head, advanced servo-controlled technology and a maximum production capacity of 5,000kg per hour, the MH-117 SAS provides precise control over injection patterns, brine distribution and conveyor movement.

With an adjustable injection range of 5–120% and a 450mm-wide conveyor, the Nowicki MH-117 SAS is ideal for manufacturers processing bacon, ham, poultry and other cured or marinated products.

Nowicki MH-117 SAS Industrial Brine Injection Machine

The Nowicki MH-117 SAS is an advanced industrial brine injector designed for accurate, consistent injection of meat, poultry, fish and other suitable food products.
Manufactured by Metalbud Nowicki, the MH-117 SAS features a 117-needle injection head and the manufacturer's Servo Automatic System (SAS), providing precise control over injection patterns, needle movement and product advancement.
With a maximum production capacity of 5,000kg per hour, the MH-117 SAS is suitable for food manufacturers requiring high production output combined with repeatable injection results.
Its adjustable injection range of 5–120% provides the flexibility required for a wide variety of meat curing, marinating and further-processing applications.

117-Needle Injection Head for Consistent Brine Distribution

The Nowicki MH-117 SAS features a single injection head equipped with 117 needles, designed to distribute brine, curing solutions and suitable liquid marinades throughout the product.
The multi-needle arrangement provides numerous injection points, helping achieve consistent brine distribution across meat and poultry products.
This is particularly important when producing bacon, ham and other cured products where uniform injection is essential for consistent processing results.
Different needle diameters are available to accommodate a range of product types and injection requirements.

Advanced SAS Servo-Controlled Injection System

One of the main advantages of the MH-117 SAS is its Servo Automatic System.
Independent servo drives control the injection head and product conveyor, allowing the two movements to be accurately synchronised.
This enables different injection patterns to be programmed according to the product being processed.
The SAS system also allows the injection point to be adjusted according to product thickness, providing greater control over where the brine enters the meat.
This flexibility is particularly useful for manufacturers processing different products on the same machine.

Adjustable Injection Levels from 5% to 120%

The Nowicki MH-117 SAS provides an adjustable injection range of 5–120%, allowing operators to configure the machine for different products and brine formulations.
The combination of adjustable brine pressure, controlled needle movement and synchronised conveyor advancement helps achieve consistent injection levels.
Lower injection percentages may be suitable for products requiring relatively small amounts of marinade or curing solution, while higher injection levels can be used for appropriate processed meat applications.
Actual injection performance depends on the product, brine formulation, needle selection and operating parameters.

High-Capacity Meat Injection up to 5,000kg per Hour

The MH-117 SAS has a maximum manufacturer-rated production capacity of 5,000kg per hour, making it suitable for demanding commercial meat processing operations.
Its 450mm-wide conveyor provides a practical working width for a variety of meat and poultry products.
Electronic conveyor control allows the movement of the product to be synchronised with the injection head, supporting accurate injection patterns and repeatable production results.
With injection head speeds of up to 60 cycles per minute, the MH-117 SAS combines high-speed operation with advanced process control.

Suitable for Bone-In and Boneless Products

The Nowicki MH-117 SAS can be configured for a wide range of food processing applications, including:
  • Bacon and pork loin production
  • Ham and cured pork products
  • Boneless pork and beef cuts
  • Suitable bone-in meat products
  • Chicken breasts and poultry portions
  • Whole poultry and suitable bone-in poultry products
  • Marinated meat products
  • Fish and fish fillets
The correct needle configuration and operating settings should be selected according to the product.

Multi-Stage Brine Filtration

Consistent brine quality is essential for maintaining reliable injection performance.
The Nowicki SAS system incorporates multi-stage filtration designed to help remove particles and reduce the risk of needle blockages.
The filtration arrangement includes internal replaceable filter cartridges and an FBN rotary filtration system for cleaning returning brine.
Filter contamination monitoring helps operators identify when maintenance is required.
An additional protein filtration system is available as an option for suitable applications.

Touchscreen Control and Programmable Settings

The MH-117 SAS uses a touchscreen control interface, allowing operators to adjust and monitor key injection parameters.
Injection programmes can be configured for different products, helping manufacturers maintain consistent operating settings between production batches.
The control system provides adjustment of injection head movement, conveyor advancement and other process parameters.
Optional online diagnostics are also available within the SAS range.

Hygienic Design and Easy Maintenance

The Nowicki MH-117 SAS is designed for industrial food production environments where hygiene, accessibility and cleaning efficiency are important.
The injection head can be removed for cleaning and maintenance, while the manufacturer's head hygiene system helps reduce the time required to clean internal components.
Replaceable needles and accessible filtration components simplify routine maintenance and product changeovers.

Key Features and Benefits

  • Automatic industrial brine injection machine
  • Single injection head with 117 needles
  • Maximum production capacity of 5,000kg per hour
  • Adjustable injection range of 5–120%
  • 450mm-wide product conveyor
  • Independent servo-controlled injection head and conveyor drives
  • Programmable injection patterns
  • Adjustable injection timing according to product thickness
  • Injection head speeds up to 60 cycles per minute
  • Suitable for bone-in and boneless meat applications
  • Suitable for poultry and selected fish products
  • Adjustable brine pressure
  • Interchangeable needle configurations
  • Multi-stage brine filtration
  • Touchscreen control system
  • Removable injection head for cleaning
  • Optional specialist filtration and diagnostics

Nowicki MH-117 SAS from Superior Food Machinery

At Superior Food Machinery, we supply industrial brine injectors and meat processing equipment for food manufacturers throughout the UK.
The Nowicki MH-117 SAS offers an effective solution for businesses requiring high-capacity brine injection combined with accurate process control and consistent product quality.
Its 117-needle injection head, advanced servo-controlled operation and flexible injection settings make it particularly suitable for manufacturers processing bacon, ham, poultry and other prepared meat products.
The Nowicki Automatic Industrial Brine Injectors work alongside their range of brine Mixers, keeping the brine mixed perfectly ready for us in the Injectors: MS-1000, MS-400, MS-250.
 
Contact Superior Food Machinery for further information, pricing and availability of the Nowicki MH-117 SAS industrial brine injector.

Frequently Asked Questions:

What is the maximum production capacity of the Nowicki MH-117 SAS?

The Nowicki MH-117 SAS has a maximum manufacturer-rated production capacity of 5,000kg per hour. Actual output depends on the product, injection percentage and operating settings.

How many needles does the MH-117 SAS have?

The MH-117 SAS features a single injection head equipped with 117 needles.

What does SAS mean on a Nowicki injector?

SAS stands for Servo Automatic System. It uses independent servo drives for the injection head and conveyor, allowing precise synchronisation and flexible injection patterns.

Can the MH-117 SAS inject bone-in meat?

Yes. The Nowicki SAS injector range is suitable for selected bone-in and boneless meat products, provided the correct needles and operating settings are used.

What injection percentage can the MH-117 SAS achieve?

The manufacturer specifies an injection range of 5–120%. The achievable level depends on the product, brine formulation and processing conditions.

Can the Nowicki MH-117 SAS process poultry?

Yes. The machine is suitable for a range of poultry products, including boneless cuts and appropriate bone-in products.

Can the MH-117 SAS inject fish?

Yes. Nowicki includes fish and fish fillets among the applications for its SAS injection range, subject to suitable equipment configuration.

What is the difference between the MH-117 SAS and MH-212 SAS?

The MH-117 SAS has 117 needles, a 450mm-wide conveyor and a maximum capacity of 5,000kg per hour.

The larger MH-212 SAS has 212 needles, a 750mm-wide conveyor and a maximum capacity of 6,000kg per hour.

Both machines use the Nowicki SAS servo-controlled injection system.

Does the MH-117 SAS have an integrated tenderiser?

The standard MH-117 SAS is a brine injector. The MH-117 T SAS is a separate configuration with an additional tenderising head.

Can different injection needles be fitted?

Yes. Different needle diameters and configurations are available to suit various products and injection requirements.