Nowicki MHM-68 Automatic Industrial Brine Injector

Code: MHM68
Price On Application
Item out of Stock   |   Usually dispatched within 24 hours
Loading...
  • External Dimensions (WxDxH) 990x1820x1970mm
  • Throughput 800-1600kg/h (depending on product)
  • Working Width 525mm
  • Working Height 200mm
  • Number of needles 68 (single needle) 136 (double needle)
  • Conveyor Belt Speed Adjustable up to 100mm/cycle
  • Stroke of Injection Head 20,21,22.....40 strokes/min
  • Electrics 3ph 400V 50Hz 2.4kW
  • Weight 510kg

The Nowicki MHM-68 is a versatile industrial brine injector designed for consistent injection of brine, curing solutions and liquid marinades into meat, poultry and suitable fish products.

Featuring 68 needle sockets with interchangeable injection heads accommodating up to 204 needles, the MHM-68 provides flexibility for processing bone-in and boneless products. Its 525mm-wide conveyor, adjustable injection pressure and touchscreen control system allow operators to tailor the injection process to different production requirements.

Manufactured by Metalbud Nowicki, the MHM-68 combines stainless steel construction, multi-stage brine filtration and an efficient injection system, making it suitable for commercial bacon, ham, poultry and prepared meat production.

Nowicki MHM-68 Industrial Brine Injection Machine

The Nowicki MHM-68, also known as the MHM-68/204, is a versatile industrial brine injector designed for accurate and consistent injection of meat, poultry, fish and other suitable food products.
Manufactured by Metalbud Nowicki, the MHM-68 combines a multifunctional injection head, adjustable brine pressure and a 525mm-wide conveyor to provide an effective solution for commercial meat processing operations.
With 68 needle sockets and interchangeable injection heads accommodating up to 204 needles, the machine can be configured for a wide range of products, including bacon, ham, beef, pork, poultry and fish.
Its stainless steel construction, touchscreen controls and multi-stage brine filtration system make the MHM-68 a practical choice for food manufacturers requiring reliable injection performance.

Multifunctional Injection Heads – Up to 204 Needles

One of the main advantages of the Nowicki MHM-68 is its flexible injection head system.
The machine features 68 needle sockets, with different injection heads available to accommodate single, double or multiple needles.
Depending on the configuration, the machine can operate with up to 204 injection needles.
This allows the injector to be adapted to different products and processing requirements.
For example, suitable needle configurations can be selected for red meat, poultry and fish, helping achieve consistent brine distribution throughout the product.
The injection head can be changed quickly, simplifying changeovers between different products and making the MHM-68 particularly useful for manufacturers processing a variety of meat types.

Suitable for Bone-In and Boneless Meat

The Nowicki MHM-68 is designed to process a wide range of meat and poultry products.
With the appropriate injection head and needles, the machine can inject both bone-in and boneless products.
Typical applications include:
  • Bacon and pork loin production
  • Ham and cured pork products
  • Beef and pork cuts
  • Chicken breasts and poultry portions
  • Whole poultry and suitable bone-in poultry products
  • Marinated and further-processed meat
  • Fish and fish fillets
The correct needle arrangement, brine formulation and injection settings should be selected according to the product.

Adjustable Brine Injection for Consistent Results

The MHM-68 provides adjustable brine pressure and injection head operation, allowing manufacturers to tailor the injection process to their products.
Controlled brine injection helps achieve more uniform distribution of curing solutions and marinades throughout the meat.
The machine supports both lower and higher injection levels, making it suitable for a variety of processing applications.
Injection settings can be adjusted according to product thickness, meat structure and required brine uptake.

525mm Conveyor for Efficient Product Handling

The Nowicki MHM-68 features a 525mm-wide product conveyor, providing a practical working area for industrial meat and poultry processing.
The conveyor advances products through the injection area in coordination with the injection head.
Adjustable conveyor movement allows the injection pattern to be adapted to different products, helping achieve consistent results during production.
The conveyor is designed for straightforward removal and cleaning, supporting good hygiene practices within food processing environments.

Touchscreen Control System

The MHM-68 features an intuitive touchscreen control panel for convenient adjustment of operating parameters.
Operators can control key functions such as injection head speed, brine pressure and conveyor movement.
The control system helps simplify machine operation and allows processing settings to be adjusted for different product requirements.

Multi-Stage Brine Filtration

The Nowicki MHM-68 incorporates a closed brine circulation system with multi-stage filtration.
The filtration system helps remove particles from the brine, reducing the risk of needle blockages and supporting consistent injection performance.
A stainless steel centrifugal pump provides controlled brine delivery to the injection head.
For specialist applications, an optional helical pump is available for heavier brine formulations.
Additional rotary filtration and brine cooling arrangements may also be specified according to production requirements.

Stainless Steel Construction and Hygienic Design

The MHM-68 is manufactured with stainless steel construction for use in demanding commercial food processing environments.
The removable injection head and accessible conveyor help simplify routine cleaning and maintenance.
The machine's hygienic design and easily cleaned filtration components support efficient operation in facilities processing meat, poultry and fish.
Key Features and Benefits
  • Industrial automatic brine injection machine
  • 68 needle sockets
  • Interchangeable injection heads accommodating up to 204 needles
  • 525mm-wide product conveyor
  • Suitable for bone-in and boneless meat
  • Suitable for poultry and selected fish products
  • Adjustable brine injection pressure
  • Adjustable injection head and conveyor speeds
  • Intuitive touchscreen control system
  • Stainless steel construction
  • Stainless steel centrifugal brine pump
  • Closed brine circulation system
  • Multi-stage brine filtration
  • Easily removable injection head
  • Conveyor designed for convenient cleaning
  • Optional helical pump for heavier brines
  • Optional rotary filtration and brine cooling equipment

Nowicki MHM-68 from Superior Food Machinery

At Superior Food Machinery, we supply professional brine injection equipment for meat processors and food manufacturers throughout the UK.
The Nowicki MHM-68 industrial brine injector offers a flexible solution for businesses requiring consistent injection of bacon, ham, poultry and other prepared meat products.
Its interchangeable injection heads, adjustable operating parameters and hygienic construction make it particularly suitable for manufacturers processing different products on the same production line.
The Nowicki Automatic Industrial Brine Injectors work alongside their range of brine Mixers, keeping the brine mixed perfectly ready for us in the Injectors: MS-1000, MS-400, MS-250.
 
Contact Superior Food Machinery for further information, pricing and availability of the Nowicki MHM-68 industrial brine injector.

Frequently Asked Questions:

What is the Nowicki MHM-68?

The Nowicki MHM-68 is an industrial automatic brine injector designed to inject curing solutions, brine and suitable liquid marinades into meat, poultry and fish products.

How many needles does the Nowicki MHM-68 have?

The machine features 68 needle sockets. Depending on the interchangeable injection head fitted, it can accommodate up to 204 injection needles.

What is the difference between the MHM-68 and MHM-68/204?

These names refer to the same machine family. The MHM-68 designation identifies the 68 needle sockets, while MHM-68/204 indicates that the machine can accommodate up to 204 needles with a suitable injection head.

Can the Nowicki MHM-68 inject bone-in meat?

Yes. The machine can be configured for suitable bone-in and boneless meat products using the appropriate injection needles and operating settings.

Can the MHM-68 inject poultry?

Yes. The MHM-68 can process suitable poultry products, including boneless cuts and selected bone-in products.

Can the Nowicki MHM-68 inject fish?

Yes. The manufacturer includes fish and fish fillets among the applications for the MHM injector range, subject to suitable needle configuration.

What is the conveyor width of the MHM-68?

The Nowicki MHM-68 features a 525mm-wide product conveyor.

Does the MHM-68 have adjustable brine pressure?

Yes. The machine allows brine pressure to be adjusted to suit different products and injection requirements.

Does the MHM-68 include brine filtration?

Yes. The MHM injector range incorporates a closed brine circulation system with multi-stage filtration. Additional filtration and brine cooling options may be available.

What is the difference between the MHM-68 and MH-117 SAS?

The MHM-68 uses a conventional adjustable injection system with interchangeable multi-needle heads. The MH-117 SAS uses Nowicki's advanced servo-controlled system, allowing more precise synchronisation of the injection head and conveyor movements.