Nowicki MHM-21 Automatic Industrial Brine Injector

• External Dimensions (WxDxH) 760x1440x1840mm
• Throughput 350-600kg/h (depending on product)
• Working Width 326mm
• Working Height 160mm
• Number of needles 21 (single needle) 42 (double needle)
• Conveyor Belt Speed 12, 16, 35 mm/cycle (adjustable)
• Stroke of Injection Head 21 or 42 strokes/min
• Electrics 3ph 400V 50Hz 2.1kW
• Weight 330kg

The Nowicki MHM-21 Automatic Meat Injector is a compact industrial brine injection machine designed for consistent injection of brine, curing solutions and liquid marinades into meat and poultry products.

Featuring 21 or 42 injection needles, depending on the head fitted, the MHM-21 offers adjustable brine pressure, a 326mm working width and a practical throughput of approximately 350–600kg per hour, depending on the product.

Suitable for bone-in and boneless meat, the Nowicki MHM-21 is ideal for smaller meat processors, bacon and ham manufacturers, poultry processors and food producers looking to improve injection consistency and reduce manual preparation time.

Nowicki MHM-21 Automatic Meat & Brine Injector

The Nowicki MHM-21 is a compact automatic brine injector designed for accurate and consistent injection of meat, poultry and other suitable food products.

Manufactured by Metalbud Nowicki, the MHM-21 provides a practical solution for smaller and medium-sized meat processing businesses looking to improve brine distribution, reduce manual handling and achieve more consistent production results.

With a 326mm working width, interchangeable injection head configurations and adjustable brine pressure, the MHM-21 is suitable for processing bacon, ham, pork, poultry and other cured or marinated meat products.

The machine combines stainless steel construction, straightforward touchscreen controls and automatic conveyor operation in a relatively compact industrial design.

21 or 42 Injection Needles

The Nowicki MHM-21 can be supplied with different injection needle arrangements to suit the product being processed.

The configuration offered by Superior Food Machinery features:

• 21 needles with a single-needle arrangement
• 42 needles with a double-needle arrangement

The appropriate needle configuration depends on the product, whether it contains bones and the required injection pattern.

The wider MHM-21/84 machine family also offers additional injection head configurations, allowing up to 84 needles where specified.

This flexibility makes the MHM-21 suitable for manufacturers processing different meat and poultry products.

Suitable for Bone-In and Boneless Meat

The MHM-21 is designed for injecting brine, curing solutions and suitable liquid marinades into both bone-in and boneless products.

Typical applications include:

• Bacon and pork loins
• Ham and cured pork products
• Boneless pork and beef
• Chicken breasts
• Chicken portions and suitable bone-in poultry
• Whole poultry
• Marinated meat products
• Suitable fish and fish fillets

Selecting the correct needle configuration is important for achieving effective injection while minimising damage to the product and needles.

Adjustable Brine Pressure for Consistent Injection

The Nowicki MHM-21 features adjustable brine pressure, allowing operators to adapt the injection process to different products.

The machine's brine pump supplies liquid to the injection needles, distributing it throughout the meat as the product advances along the conveyor.

Controlled injection helps achieve more uniform distribution of curing solutions and marinades, supporting consistent flavour and processing results.

The injection level depends on the meat structure, brine formulation, needle configuration and machine settings.

Automatic Conveyor with Adjustable Advancement

The MHM-21 features a 326mm-wide working conveyor that automatically advances products beneath the injection head.

The SFM-listed configuration offers three conveyor advancement settings:

• 12mm per cycle
• 16mm per cycle
• 35mm per cycle

These settings allow operators to adjust the spacing between injection points according to the product and required injection pattern.

The injection head also offers two operating speeds, helping manufacturers balance processing requirements and production output.

Practical Throughput for Smaller Meat Processors

The Nowicki MHM-21 is particularly well suited to food businesses that require automatic brine injection but do not need a large industrial conveyor system.

Superior Food Machinery lists a practical throughput of approximately 350–600kg per hour, depending on the product being processed.

This makes the MHM-21 a useful option for independent meat processors, bacon and ham manufacturers, poultry processors and businesses upgrading from manual injection methods.

The actual production rate depends on product size, injection percentage, conveyor advancement and operator loading efficiency.

Touchscreen Control System

The MHM-21 features an operator-friendly touchscreen control system.

The control panel allows operators to manage key injection functions and adjust operating settings according to the product.

The machine's controls support straightforward everyday operation and help maintain repeatable processing conditions.

Stainless Steel Brine Pump

The MHM-21 uses a stainless steel brine pump to deliver liquid to the injection needles.

The SFM-listed machine is designed to draw brine from a suitable external container, including a standard 200-litre tote bin.

This arrangement provides a practical solution for smaller production environments where a separate brine preparation or storage container is already available.

Hygienic Construction and Easy Cleaning

The Nowicki MHM-21 is designed for use in commercial food processing environments.

Its stainless steel construction provides durability and supports routine cleaning.

The injection head and conveyor arrangement are designed to allow access for cleaning and maintenance, helping operators maintain hygienic production conditions.

Regular cleaning of the injection needles, brine pump and associated components is important for consistent performance.

Key Features and Benefits

• Compact automatic industrial brine injector
• 21 or 42 injection needles in the SFM-listed configuration
• 326mm working conveyor width
• Practical throughput of approximately 350–600kg per hour
• Suitable for bone-in and boneless meat
• Suitable for poultry and selected fish products
• Adjustable brine pressure
• Three conveyor advancement settings
• Two injection head operating speeds
• Touchscreen control system
• Stainless steel construction
• Stainless steel brine pump
• Can draw brine from a suitable external container
• Three-phase electrical supply
• Suitable for smaller and medium-sized food processing operations

Nowicki MHM-21 from Superior Food Machinery

At Superior Food Machinery, we supply professional brine injection equipment for meat processors and food manufacturers throughout the UK.

The Nowicki MHM-21 Automatic Meat Injector provides an efficient solution for businesses looking to improve brine injection consistency without investing in a larger industrial injection system.

Its compact design, adjustable settings and flexible needle configurations make it particularly suitable for bacon, ham, poultry and prepared meat production.

The Nowicki Automatic Industrial Brine Injectors work alongside their range of brine Mixers, keeping the brine mixed perfectly ready for us in the Injectors: MS-1000, MS-400, MS-250.

Contact Superior Food Machinery for further information, pricing and availability of the Nowicki MHM-21 automatic brine injector.

Frequently Asked Questions: 

What is the Nowicki MHM-21?

The Nowicki MHM-21 is an automatic industrial brine injector designed to inject brine, curing solutions and suitable liquid marinades into meat and poultry products.

How many needles does the MHM-21 have?

The MHM-21 offered by Superior Food Machinery is listed with 21 or 42 injection needles, depending on the injection head configuration. Other versions within the MHM-21/84 range can accommodate up to 84 needles.

What is the production capacity of the MHM-21?

Superior Food Machinery lists a practical production capacity of approximately 350–600kg per hour, depending on the product and operating conditions.

Can the MHM-21 inject bone-in meat?

Yes. The machine can be used for suitable bone-in and boneless products when the correct needle arrangement and injection settings are selected.

Can the Nowicki MHM-21 inject poultry?

Yes. The MHM-21 is suitable for chicken breasts, poultry portions and other suitable poultry products.

Can the MHM-21 inject fish?

Yes. The manufacturer's MHM injector range includes suitable fish and fish fillet applications, subject to the correct needle configuration.

What is the working width of the MHM-21?

The machine features a 326mm-wide working conveyor.

Can the injection pressure be adjusted?

Yes. The MHM-21 features adjustable brine pressure, allowing operators to adapt the injection process to different products.

Does the MHM-21 require three-phase electricity?

Yes. The SFM-listed machine requires a 400V, 50Hz, three-phase electrical supply.

Can the MHM-21 draw brine from a tote bin?

Yes. The configuration listed by Superior Food Machinery uses a stainless steel pump and suction arrangement suitable for drawing brine from an external container, including a standard 200-litre tote bin.

What is the difference between the MHM-21 and MHM-39?

The MHM-21 has 21 needle sockets and a 326mm working width, while the MHM-39 has 39 needle sockets and a 376mm conveyor.

The MHM-39 is a larger machine with greater maximum needle capacity, making it suitable for processors requiring a wider working area.