Nowicki MHM-39 Automatic Industrial Brine Injector

• External Dimensions (WxDxH) 840x1770x2000mm
• Throughput 500-1000kg/h (depending on product)
• Working Width 375mm
• Working Height 160mm
• Number of needles 39 (single needle) 78 (double needle)
• Conveyor Belt Speed 16, 36 or 75mm/cycle (adjustable)
• Stroke of Injection Head 20,21,22.....40 strokes/min
• Electrics 3ph 400V 50Hz 2.4kW
• Weight 430kg

The Nowicki MHM-39 is a versatile industrial brine injector designed for accurate and consistent injection of brine, curing solutions and liquid marinades into meat, poultry and suitable fish products.

Featuring 39 needle sockets with interchangeable injection heads accommodating up to 156 needles, the MHM-39 offers flexibility for processing bone-in and boneless products.

With a 376mm-wide conveyor, adjustable injection pressure, touchscreen controls and multi-stage brine filtration, the Nowicki MHM-39 is an excellent solution for commercial bacon, ham, poultry and prepared meat production.

Manufactured by Metalbud Nowicki, the MHM-39 combines reliable injection performance with a relatively compact industrial design.

Nowicki MHM-39 Industrial Brine Injection Machine

The Nowicki MHM-39, also known as the MHM-39/156, is a professional industrial brine injector designed for accurate and consistent injection of meat, poultry, fish and other suitable food products.

Manufactured by Metalbud Nowicki, the MHM-39 features a multifunctional injection head, adjustable brine pressure and a 376mm-wide product conveyor, providing an efficient solution for commercial meat processing operations.

With 39 needle sockets and interchangeable injection heads accommodating up to 156 needles, the machine can be configured for a wide variety of products, including bacon, ham, pork, beef, poultry and fish.

Its stainless steel construction, intuitive touchscreen controls and multi-stage brine filtration system make the MHM-39 a practical choice for food manufacturers looking to improve injection consistency and production efficiency.

Multifunctional Injection Heads – Up to 156 Needles

One of the main advantages of the Nowicki MHM-39 is its versatile injection head system.

The machine features 39 needle sockets, with interchangeable injection heads allowing different needle arrangements to be fitted according to the product being processed.

Depending on the configuration, the MHM-39 can accommodate up to 156 injection needles.

This flexibility allows manufacturers to select suitable needle configurations for different applications, including red meat, poultry and fish.

The injection head is designed for quick removal and replacement, helping reduce downtime when changing between products or carrying out cleaning and maintenance.

Suitable for Bone-In and Boneless Meat

The Nowicki MHM-39 is designed to inject brine, curing solutions and suitable liquid marinades into a wide range of meat and poultry products.

With the appropriate injection needles and machine settings, the MHM-39 can process both bone-in and boneless products.

Typical applications include:

• Bacon and pork loin production
• Ham and cured pork products
• Pork shoulders and other pork cuts
• Beef and other red meat products
• Chicken breasts and poultry portions
• Whole poultry and suitable bone-in poultry products
• Marinated and further-processed meat
• Fish and fish fillets

The correct needle arrangement, injection pressure and operating settings should be selected according to the product.

Adjustable Brine Pressure for Consistent Injection

The MHM-39 features a stainless steel centrifugal brine pump with adjustable pressure control.

This allows operators to adapt the injection process to different meat structures, brine formulations and required injection levels.

The manufacturer specifies an injection volume range of 6–55%, providing flexibility for a variety of curing and marinating applications.

Controlled injection helps distribute brine throughout the product, supporting more consistent flavour, curing and processing results.

Actual injection performance depends on the product characteristics, brine formulation, needle configuration and machine settings.

376mm-Wide Conveyor for Efficient Product Handling

The Nowicki MHM-39 features a 376mm-wide conveyor, providing a practical working area for commercial meat and poultry processing.

The conveyor advances products through the injection area, allowing the needles to distribute brine at multiple points.

Adjustable conveyor movement and injection head speed help operators adapt the injection pattern to different products.

The conveyor is designed for convenient removal and cleaning, supporting efficient operation in food processing environments.

Touchscreen Control System

The MHM-39 incorporates an intuitive touchscreen control panel for straightforward machine operation.

Operators can adjust key injection parameters, including brine pressure and injection head speed, to suit different production requirements.

The control system helps simplify everyday operation and supports consistent settings when processing different products.

Multi-Stage Brine Filtration

The Nowicki MHM-39 incorporates a closed brine circulation system with multi-stage filtration.

This filtration system helps remove particles from the brine, reducing the risk of needle blockages and supporting consistent injection performance.

A stainless steel centrifugal pump provides controlled brine delivery to the injection head.

For specialist applications involving heavier brine formulations, an optional helical pump is available.

The system also includes functions for mixing brine and pumping it out of the tank, helping with operation and cleaning.

Stainless Steel Construction and Hygienic Design

The MHM-39 is designed for use in demanding commercial food processing environments.

Its stainless steel construction provides durability and facilitates routine cleaning.

The removable injection head, accessible conveyor and washable filtration components help simplify maintenance and hygiene procedures.

These features are particularly valuable for businesses processing different meat or poultry products throughout the working day.

Key Features and Benefits

• Automatic industrial brine injection machine
• 39 needle sockets
• Interchangeable injection heads accommodating up to 156 needles
• 376mm-wide product conveyor
• Adjustable injection volume from 6–55%
• Suitable for bone-in and boneless meat
• Suitable for poultry and selected fish products
• Adjustable brine injection pressure
• Adjustable injection head and conveyor operation
• Intuitive touchscreen control system
• Stainless steel construction
• Stainless steel centrifugal brine pump
• Closed brine circulation system
• Multi-stage brine filtration
• Easily removable injection head
• Conveyor designed for convenient cleaning
• Optional helical pump for heavier brine formulations
• Compact industrial design compared with larger MHM models

Nowicki MHM-39 from Superior Food Machinery

At Superior Food Machinery, we supply professional brine injection equipment for meat processors and food manufacturers throughout the UK.

The Nowicki MHM-39 industrial brine injector provides a versatile solution for businesses requiring consistent injection of bacon, ham, poultry and other prepared meat products.

Its interchangeable injection heads, adjustable operating parameters and hygienic stainless steel construction make it particularly suitable for manufacturers processing different products on the same machine.

The Nowicki Automatic Industrial Brine Injectors work alongside their range of brine Mixers, keeping the brine mixed perfectly ready for us in the Injectors: MS-1000, MS-400, MS-250.

Contact Superior Food Machinery for further information, pricing and availability of the Nowicki MHM-39 industrial brine injector.

Frequently Asked Questions: 

What is the Nowicki MHM-39?

The Nowicki MHM-39 is an industrial automatic brine injector designed for injecting brine, curing solutions and suitable liquid marinades into meat, poultry and fish products.

How many needles does the Nowicki MHM-39 have?

The machine features 39 needle sockets. Depending on the interchangeable injection head fitted, it can accommodate up to 156 needles.

What is the difference between the MHM-39 and MHM-39/156?

These designations refer to the same machine family. MHM-39 identifies the 39 needle sockets, while MHM-39/156 indicates the maximum needle capacity available with a suitable injection head.

Can the Nowicki MHM-39 inject bone-in meat?

Yes. The MHM-39 can be configured for suitable bone-in and boneless meat products using the appropriate needles and injection settings.

Can the MHM-39 inject poultry?

Yes. The machine is suitable for various poultry products, including chicken breasts, poultry portions and appropriate bone-in products.

Can the Nowicki MHM-39 inject fish?

Yes. The manufacturer includes fish and fish fillets among the applications for the MHM injector range, subject to suitable needle configuration.

What is the conveyor width of the MHM-39?

The manufacturer specifies a conveyor width of 376mm.

What injection percentage can the MHM-39 achieve?

The manufacturer specifies an injection volume range of 6–55%. Actual achievable injection levels depend on the product, brine formulation and operating settings.

Does the MHM-39 have adjustable injection pressure?

Yes. The machine features adjustable brine pressure, allowing the injection process to be adapted to different products.

Does the MHM-39 include brine filtration?

Yes. The MHM range incorporates a closed brine circulation system with multi-stage filtration designed to help protect the injection needles from blockages.

What is the difference between the Nowicki MHM-39 and MHM-68?

The MHM-39 has 39 needle sockets, a 376mm conveyor and accommodates up to 156 needles.

The larger MHM-68 has 68 needle sockets, a 525mm conveyor and accommodates up to 204 needles.

Both models offer interchangeable injection heads and adjustable injection parameters.