Formatic C4000/180 Automatic Burger Forming Machine

• External Dimensions (WxDxH) 780x795x710mm
• Throughput 8000/hr (variable)
• Power 1.1kW (1 phase)
• Hopper 45 litre
• Weight 110kg

N.B Compressed air required to run this machine, this is used for the auto wire cleaning mechanism

Formatic C4000/180 Automatic Burger Machine – Up to 8,000 Portions Per Hour

The Formatic C4000/180 Automatic Burger Machine is a high-capacity commercial burger forming and food portioning machine, designed for butchers, meat processors, catering suppliers and food manufacturers.

Manufactured in the UK by Deighton Manufacturing, the C4000/180 combines the versatility of the Formatic C-Series with an advanced 180-degree forming system, providing a rated output of up to 8,000 formed portions per hour.

Capable of producing individual forms up to 135mm in diameter, the machine is suitable for manufacturing larger burgers, meat patties, fish cakes, vegetarian products and a wide range of other shaped foods.

Its automatic operation, interchangeable forming drums and conveyor discharge make it an efficient solution for businesses looking to increase production while maintaining consistent product dimensions.

High-Output Burger Production – Up to 8,000 Per Hour

The Formatic C4000/180 is designed for businesses producing burgers and other formed products in commercial quantities.

With a maximum rated production capacity of 8,000 forms per hour, the machine can significantly reduce the manual labour involved in portioning and shaping food products.

The production rate can be adjusted to suit different mixtures and processing requirements.

Actual output depends on the forming drum, number of cavities, product consistency and the handling equipment used after forming.

180-Degree Forming System

The main advantage of the Formatic C4000/180 is its 180-degree forming arrangement.

Unlike the standard C4000, which produces one set of formed products per drum revolution, the C4000/180 produces two sets during each revolution.

This increases the rated maximum output from approximately 4,000 to 8,000 forming cycles per hour.

The increased forming frequency can also reduce the amount of time food mixtures spend being worked within the hopper.

This is particularly useful when processing delicate ingredients where maintaining the original product texture is important.

Produce Burgers Up to 135mm Diameter

One of the key differences between the Formatic C-Series and R-Series is the maximum size of the products that can be formed.

The C4000/180 can produce single forms up to approximately 135mm diameter, compared with approximately 120mm on the R-Series.

This makes it particularly suitable for businesses producing larger burgers and specialist patties.

Interchangeable forming drums allow different product shapes and sizes to be produced using the same machine.

The required drum should be selected according to the finished product dimensions, mixture and target portion weight.

Interchangeable Forming Drums

The Formatic C4000/180 uses removable, interchangeable forming drums, allowing manufacturers to produce a wide range of food products.

Available drum configurations can include:

• Round burger and patty forms
• Smaller meatball forms
• Kofta shapes
• Fish cake forms
• Vegetarian and plant-based patties
• Specialist food shapes

Changing forming drums allows businesses to manufacture different products without investing in a separate forming machine for each application.

The number of cavities, product dimensions and achievable portion weights depend on the selected drum.

Gentle Forming for Different Food Mixtures

The Formatic forming system uses synchronised paddles to transfer prepared food mixtures into the forming drum.

The paddles gently press the mixture into the mould cavities before the formed products are released onto the discharge conveyor with the assistance of a wire scraper.

This method can be particularly beneficial for products where maintaining texture and structure is important.

The C4000/180 can be used with suitable mixtures including:

Meat Products

Beef burgers, pork patties, lamb burgers, meatballs and koftas.

Fish Products

Fish cakes and other shaped fish preparations.

Vegetarian and Plant-Based Foods

Vegetable burgers, pulse-based patties and suitable meat alternatives.

Potato Products

Potato cakes, rösti-style products and other prepared potato mixtures.

Other Food Applications

Selected cheese, bakery and confectionery mixtures, depending on their consistency and the forming drum used.

Automatic Conveyor Discharge

Once products have been formed, they are released onto the machine's discharge conveyor.

This allows operators to collect finished portions or transfer them to subsequent production stages, including packaging, cooking or further processing.

The conveyor can be removed for cleaning.

Alternative conveyor arrangements may be available depending on the machine configuration.

Hygienic Design and Easy Cleaning

The Formatic C4000/180 is designed for use in commercial food production environments.

Its food-contact components are manufactured from suitable approved materials, while the hopper, forming drum and conveyor can be removed to assist with cleaning.

The machine also incorporates safety interlocks to help protect operators during use.

Regular cleaning and maintenance should be carried out in accordance with the manufacturer's instructions.

Key Features and Benefits

• Up to 8,000 formed portions per hour – high-output commercial food forming.
• 180-degree forming arrangement – two forming cycles per drum revolution.
• Maximum 135mm form diameter – suitable for larger burgers and patties.
• Interchangeable forming drums – produce different shapes and sizes.
• Automatic portion forming – reduces repetitive manual work.
• Gentle paddle-fed system – suitable for a wide variety of food mixtures.
• Conveyor discharge – presents products for collection or further processing.
• Variable production speed – adapts to different applications.
• Removable hopper, drum and conveyor – assists with cleaning.
• Single-phase electrical supply – standard 220–240V operation.
• UK manufactured – produced by Deighton Manufacturing.

Available Accessories and Configurations

The Formatic C4000/180 can be configured to suit different products and production requirements.

Depending on the machine version and compatibility, options may include:

• Additional burger forming drums
• Meatball and kofta drums
• Alternative hopper capacities
• Stainless steel A-frame trolley with spare drum storage
• Extended conveyor arrangements
• Automatic papering equipment
• Automatic wire-cleaning equipment

Please confirm the included equipment and optional accessories with Superior Food Machinery before ordering.

Formatic C4000 vs C4000/180 – What's the Difference?

The standard Formatic C4000 and the C4000/180 share the same general C-Series forming principles.

The main difference is production capacity.

The standard C4000 is rated for approximately 4,000 forms per hour, while the C4000/180 increases this to approximately 8,000 forms per hour through its 180-degree forming arrangement.

Both models can accommodate larger products up to approximately 135mm in diameter.

The C4000/180 is particularly suitable for businesses looking to increase output without moving to a much larger industrial production system.

Formatic C4000/180 from Superior Food Machinery

At Superior Food Machinery, we supply commercial burger machines and automatic food forming equipment for butchers, catering suppliers and food manufacturers throughout the UK.

The Formatic C4000/180 Automatic Burger Machine offers high production capacity, flexible forming options and consistent product presentation across a wide range of food applications.

Our team can help you select the correct forming drums and machine configuration for your products and production requirements.

Contact Superior Food Machinery for further information, pricing and availability of the Formatic C4000/180 Burger Forming Machine.

Frequently Asked Questions:

How many burgers can the Formatic C4000/180 produce?

The Formatic C4000/180 has a rated maximum output of 8,000 forms per hour. Actual production depends on the forming drum, product mixture and operating conditions.

What size burgers can the Formatic C4000/180 make?

The machine can produce single forms up to 135mm in diameter. Smaller sizes and alternative shapes can be produced using suitable interchangeable forming drums.

What does 180 mean on the Formatic C4000/180?

The 180 refers to the forming arrangement. Two sets of products can be formed during each complete drum revolution, increasing the potential production rate compared with the standard C4000.

Can the C4000/180 produce meatballs and koftas?

Yes. With suitable forming drums, the machine can produce meatballs, koftas and other shaped food products.

Is the Formatic C4000/180 suitable for vegetarian burgers?

Yes. The machine can form suitable vegetarian and plant-based mixtures, including vegetable and pulse-based patties.

Does the Formatic C4000/180 require three-phase electricity?

The standard manufacturer specification lists a 220–240V electrical supply. Alternative electrical configurations may be available, so the supply should be confirmed before installation.

What is the difference between the C4000/180 and R4000/180?

Both machines have a rated maximum output of approximately 8,000 forms per hour. The C4000/180 accommodates larger single forms, up to 135mm diameter, compared with approximately 120mm on the R4000/180.

Are different forming drums available?

Yes. Different forming drums can be supplied for burgers, meatballs, koftas and other specialist products. Drum compatibility and availability should be confirmed before ordering.