Formatic R2200/180 Automatic Burger Forming Machine

• External Dimensions (WxDxH) 780x600x640mm
• Throughput 4400 single forms per/hr (variable speed) or 8800 double forms ( max diameter 50mm for double) 
• Power 0.55kW (1 phase)
• Hopper 45 litre 
• Conveyor belt extended to 750mm long
• Automatic wire clean as standard. 
• Weight 95kg
• The R2200-180 benefits from a twin paddle / empties quicker / thus the product in hopper is worked less. 

N.B Compressed air required to run this machine, this is used for the auto wire cleaning mechanism

ormatic R2200/180 Automatic Burger Forming & Food Portioning Machine

The Formatic R2200/180 Automatic Burger Machine is a high-output commercial burger forming and food portioning machine, designed for professional butchers, meat processors, catering suppliers and food manufacturers.

Manufactured in the UK by Deighton Manufacturing, the R2200/180 features a 180-degree forming system capable of producing up to 4,400 formed portions per hour, depending on the selected forming drum, product mixture and operating conditions.

Unlike the standard R2200, which produces one set of forms per drum revolution, the R2200/180 produces a set of forms every 180 degrees. This allows the machine to increase production capacity without requiring the mixture to be worked as extensively.

The result is a versatile automatic forming machine suitable for burgers, meatballs, fish products, vegetarian patties, potato products and a wide range of other food applications.

Up to 4,400 Formed Portions Per Hour

The Formatic R2200/180 offers a significant increase in production capacity compared with the standard R2200.

Its 180-degree forming arrangement allows the machine to produce two sets of formed products per drum revolution, providing a maximum rated output of approximately 4,400 forming cycles per hour.

This makes the machine particularly attractive to businesses looking to increase production without moving to a substantially larger industrial forming system.

The variable-speed operation allows the production rate to be adjusted according to the product being processed and the requirements of the production line.

Actual output depends on the mixture, drum design, number of cavities and downstream handling arrangements.

180-Degree Forming System for Increased Production

The main advantage of the Formatic R2200/180 Burger Former is its 180-degree drum configuration.

With forming cavities positioned at 180-degree intervals, the machine produces two sets of products during each complete drum revolution.

This doubles the potential forming frequency compared with the equivalent standard R2200 configuration.

The increased forming frequency also means the hopper can be emptied more quickly, reducing the amount of time ingredients spend being worked by the forming paddles.

This can be particularly beneficial when processing delicate mixtures where maintaining the original product structure is important.

Gentle Forming for Delicate Food Products

The Formatic system uses synchronised paddles to transfer prepared mixtures into the forming drum.

The paddles gently press the mixture into the selected mould cavities, creating consistently shaped portions.

A wire drum scraper assists with product release onto the discharge conveyor.

Because the R2200/180 can form products more frequently, ingredients generally spend less time circulating through the hopper.

This makes the machine particularly suitable for delicate products such as:

• Fish cakes and fish portions
• Vegetarian and plant-based burgers
• Potato rösti and other potato preparations
• Cheese-based products
• Selected bakery and confectionery mixtures
• Prepared meat products requiring gentle handling

The suitability of each product depends on its ingredients, moisture content and consistency.

Interchangeable Forming Drums

The Formatic R2200/180 can be fitted with interchangeable forming drums to produce different product shapes and sizes.

According to Deighton's published R-Series information, the forming system can accommodate:

Single Forming Cavities

Round products up to approximately 120mm diameter, suitable for traditional burgers and larger patties.

Double Forming Cavities

Multiple smaller products, with individual shapes up to approximately 55mm diameter.

Triple Forming Cavities

Smaller products, with individual shapes up to approximately 35mm diameter.

Additional specialist forming drums can be supplied for products such as meatballs, koftas, fish cakes and other shaped food portions.

The exact dimensions, portion weights and achievable output depend on the selected drum.

Automatic Burger and Patty Production

For businesses producing burgers commercially, the Formatic R2200/180 Automatic Burger Machine provides an efficient alternative to manual burger presses.

Prepared mixtures are loaded into the hopper before being automatically transferred into the forming drum.

The formed products are then released onto the conveyor, ready for collection, packaging or further processing.

This helps reduce repetitive manual forming operations while maintaining consistent product dimensions and presentation.

Accurate portion weights depend on the drum cavity volume, mixture density and processing conditions.

Suitable for a Wide Range of Food Products

Although commonly described as a burger machine, the Formatic R2200/180 is a versatile food forming system.

Beef, Pork and Lamb Burgers

Suitable for producing consistently shaped meat patties using appropriate forming drums.

Meatballs and Koftas

Specialist drums can be supplied for producing smaller formed meat products.

Fish Cakes and Fish Portions

The gentle forming process can be particularly beneficial when processing delicate fish mixtures.

Vegetarian and Plant-Based Products

Suitable for forming appropriate vegetable, pulse-based and meat-alternative mixtures.

Potato Products

Can be used for certain potato-based products, including rösti-style portions.

Cheese, Bakery and Confectionery Products

With suitable recipes and forming drums, the machine can be used for additional food processing applications.

Conveyor Discharge and Product Handling

The R2200/180 uses a discharge conveyor to receive formed products as they leave the drum.

This allows operators to collect products efficiently or transfer them to subsequent production stages.

Extended conveyor arrangements are available for applications requiring additional product handling space.

Automatic burger papering and wire-cleaning equipment are also available in the R-Series range, subject to the exact machine configuration.

Optional Hoppers and Production Accessories

The Formatic R2200/180 can be configured with accessories to suit different production requirements.

Depending on the supplied specification, available equipment may include:

Additional Forming Drums

Different drum shapes and sizes for burgers, meatballs, koftas and other formed products.

Larger Hopper Options

Increased hopper capacity for businesses processing larger quantities or requiring fewer loading interruptions.

A-Frame Stainless Steel Trolley

A mobile machine stand with storage positions for spare forming drums.

Extended Conveyor Belt

Longer discharge conveyor arrangements for additional product handling space.

Automatic Papering

Separator paper placement beneath suitable formed products.

Automatic Wire Cleaning

A system designed to assist with keeping the wire scraper clean during operation.

These accessories should be specified according to the application and confirmed before ordering.

Key Features and Benefits

• Up to 4,400 forming cycles per hour – increased potential output compared with the standard R2200.
• 180-degree forming system – produces two sets of forms per drum revolution.
• Gentle product handling – particularly beneficial for delicate food mixtures.
• Variable-speed operation – adjusts forming speed to production requirements.
• Interchangeable forming drums – suitable for different product shapes and sizes.
• Automatic portioning and forming – reduces repetitive manual handling.
• Synchronised paddle system – transfers mixture into the forming drum.
• Wire drum scraper – assists with product release.
• Conveyor discharge – presents formed products for collection or further processing.
• Versatile applications – burgers, meatballs, fish products, vegetarian patties and other formed foods.
• Compact commercial design – suitable for butcher shops and food manufacturing facilities.
• UK-manufactured equipment – produced by Deighton Manufacturing.

Formatic R2200 vs R2200/180 – What's the Difference?

Both the Formatic R2200 and R2200/180 are commercial food forming machines designed for producing burgers and other shaped food products.

They use similar forming principles, including synchronised paddles, interchangeable forming drums and conveyor discharge.

The key difference is the forming frequency.

The standard Formatic R2200 produces one set of forms per drum revolution, with a rated maximum of approximately 2,200 forming cycles per hour.

The Formatic R2200/180 uses a 180-degree forming arrangement to produce two sets of forms per revolution, increasing the rated maximum to approximately 4,400 forming cycles per hour.

The R2200/180 can also be particularly suitable for delicate products because the hopper contents can be processed more quickly, reducing the amount of working applied to the mixture.

Which model should you choose?

Choose the R2200 if you require automatic food forming at moderate commercial production volumes.

Choose the R2200/180 if you need greater output or want to reduce the handling of delicate products such as fish, vegetarian mixtures or potato preparations.

Formatic R2200/180 from Superior Food Machinery

At Superior Food Machinery, we supply commercial burger machines and automatic food forming equipment for professional butchers, meat processors, catering businesses and food manufacturers.

The Formatic R2200/180 Automatic Burger Machine offers a practical solution for businesses looking to increase forming capacity while maintaining consistent product presentation.

Our team can help you select the appropriate forming drums, hopper arrangement and additional equipment to suit your products and production requirements.

Contact Superior Food Machinery for further information, pricing and availability of the Formatic R2200/180 Burger Forming Machine.

Frequently Asked Questions:

How many burgers can the Formatic R2200/180 produce?

The Formatic R2200/180 has a rated maximum of approximately 4,400 forming cycles per hour. The number of individual products produced depends on the number of cavities in the forming drum and the product being processed.

What does 180 mean on the Formatic R2200/180?

The 180 refers to the forming drum arrangement. The machine forms a set of products every 180 degrees, allowing two forming cycles per complete drum revolution.

Can the Formatic R2200/180 make 180mm burgers?

No. The model designation does not indicate a 180mm burger diameter. Deighton's R-Series literature specifies single round forms up to approximately 120mm in diameter.

Can the R2200/180 produce meatballs?

Yes. With an appropriate forming drum, the machine can produce suitable meatballs and other smaller formed food products.

Is the Formatic R2200/180 suitable for vegetarian burgers?

Yes. The machine can process suitable vegetarian and plant-based mixtures, and its 180-degree forming system can help reduce the amount of working applied to delicate products.

What is the difference between the R2200 and R2200/180?

The standard R2200 is rated for approximately 2,200 forming cycles per hour, whereas the R2200/180 increases this to approximately 4,400 cycles per hour through its 180-degree forming arrangement.

Are different forming drums available?

Yes. Interchangeable drums are available for different burger sizes, meatballs, koftas and other specialist shapes, subject to the machine's forming limits.