Tipper Tie DCM90 Semi-Automatic Double Clipper

• External Dimensions (WxDxH) 72x70x175cm (varies depending on options) 
• Caliber of product 25 - 85mm (depending on casing material)
• Clip Range E200, E210, E220, E230, E240 (depending on casing material)
• Air consumption 5.7N
• Sound Power Level (LpA) 75 dB
• Weight 77kg (varies depending on options)

Tipper Tie DCM90 Semi-Automatic Double Clipping Machine

The Tipper Tie DCM90 is a semi-automatic double clipping machine designed for professional sausage production and food processing applications.

Manufactured by Tipper Tie, the DCM90 provides a practical and economical solution for businesses looking to introduce double clipping technology into their production process.

Suitable for processing casing calibres from 25mm to 85mm, the machine is ideal for butchers, sausage manufacturers and meat processors requiring consistent, secure casing closures.

Semi-Automatic Double Clipping for Sausage Production

The Tipper Tie DCM90 uses a double clipping system to securely close filled sausage casings.

By applying two clips during the clipping operation, the machine allows the end of one product and the beginning of the next to be closed, helping operators produce consistent, professionally finished products.

The semi-automatic operation makes the DCM90 particularly suitable for businesses that require a dependable clipping solution without investing in a fully automatic production line.

Suitable for a Range of Sausage Casings

The DCM90 is designed to process different types of sausage casings, including natural, artificial and fibrous casings, subject to the individual casing specifications.

With a 25–85mm casing calibre range, the machine is suitable for a variety of products, including:

• Fresh sausages and speciality sausage products
• Cooked and scalded sausages
• Salami and other suitable processed meats
• Larger-diameter sausage products
• Suitable food products packaged in clipped casings

The correct casing and clip combination should be selected for each application.

Robust Stainless Steel Construction

The Tipper Tie DCM90 features durable stainless steel construction, making it suitable for demanding commercial food processing environments.

Its practical design provides good access to the working area, helping operators with everyday cleaning, maintenance and operation.

The machine's inclined working position also improves visibility and handling during the clipping process.

Reliable Double Clip Closure

Consistent casing closure is important for both product presentation and efficient processing.

The DCM90 uses Tipper Tie E-series clips, with compatible clip types selected according to the casing and product requirements.

Its clipping mechanism is designed to provide dependable closures across the supported casing calibre range.

Designed for Smaller and Medium-Sized Meat Processors

The Tipper Tie DCM90 offers an accessible introduction to semi-automatic double clipping technology.

It is particularly suitable for businesses moving away from manual clipping methods or looking to improve the efficiency and consistency of their existing sausage production process.

For manufacturers requiring greater automation or additional functionality, other models in the Tipper Tie KDCM range may provide suitable alternatives.

Key Features and Benefits

• Semi-automatic double clipping operation
• Suitable for casing calibres from 25mm to 85mm
• Robust stainless steel construction
• Compatible with selected Tipper Tie E-series clips
• Suitable for natural, artificial and fibrous casings
• Ergonomic working position for improved operator visibility
• Accessible design for cleaning and maintenance
• Practical solution for butchers and commercial sausage manufacturers

Tipper Tie DCM90 from Superior Food Machinery

At Superior Food Machinery, we supply professional food processing equipment for butchers and meat manufacturers throughout the UK.

The Tipper Tie DCM90 provides a reliable solution for businesses looking to improve their sausage clipping process with a semi-automatic double clipping machine.

Contact Superior Food Machinery for further information, pricing and availability of the Tipper Tie DCM90.

Frequently Asked Questions:

What is the Tipper Tie DCM90?

The Tipper Tie DCM90 is a semi-automatic double clipping machine used to securely close sausage casings and other suitable food products.

What casing sizes can the DCM90 handle?

The Tipper Tie DCM90 is designed for casing calibres between 25mm and 85mm, depending on the casing material and application.

Is the Tipper Tie DCM90 fully automatic?

No. The DCM90 is a semi-automatic double clipping machine, making it particularly suitable for smaller and medium-sized food processing operations.

What clips does the Tipper Tie DCM90 use?

The DCM90 uses compatible Tipper Tie E-series clips, including E200, E210, E220, E230 and E240. The correct clip depends on the casing and product.

What is the difference between the Tipper Tie DCM90 and KDCM machines?

The DCM90 is the entry-level model, providing straightforward semi-automatic double clipping. The KDCM range offers additional configurations, controls and options for different production requirements.