Nowicki KN125HL Industrial Bowl Cutter / Chopper

• External Dimensions (WxDxH) See diagram
• Power 3ph 53kW
• Volume 125 litre
• Capacity 80-105kg meat & product for homoginization, 60-70kg of salami type product
• Knife Speed Variable between 200 to 5000rpm, mixing speed variable between -100 to -300rpm
• Bowl Speed 2-12rpm variable
• Digital Thermometer included
• Unloading Disc manual on 'S' version, hydraulic unloader on 'H' & 'HL' versions
• Loading hydraulic on 'HL' version only, for use with 200 litre tote bins
• Dynamometer Key for  included
• Control Panel Mitsubishi touch screen display control panel
• Weight 2200kg

Optional extras:

• Extra auto greasing of knife shaft
• Water dosage system

N.B. This machine not kept in stock and is ordered at time of purchase, delivery can take up to 9 weeks

Nowicki KN125-HL Industrial Bowl Cutter / Chopper

The Nowicki KN125-HL Industrial Bowl Cutter is a high-speed food processing machine designed for chopping, mixing and emulsifying meat and other suitable food products.

Manufactured by Metalbud Nowicki, the KN125-HL features a 125-litre stainless steel bowl, variable-speed cutting system and hydraulic loading and unloading equipment, making it particularly suitable for sausage manufacturers, meat processors and prepared food production facilities.

Also known as an industrial bowl chopper, the machine combines high-speed cutting knives with a rotating bowl to process ingredients to the required consistency.

Its adjustable cutting and mixing functions provide flexibility for producing everything from coarsely chopped meat mixtures to finely emulsified sausage products.

125-Litre Bowl Capacity for Professional Meat Processing

The Nowicki KN125-HL features a 125-litre bowl designed for commercial and industrial food production.

The machine is particularly suitable for manufacturers requiring regular production batches while maintaining flexibility for different recipes and processing requirements.

Depending on the product being manufactured, the KN125 range offers an approximate working capacity of:

• 80–105kg for suitable homogenised meat mixtures.

• 60–70kg for salami-type products.

Actual working capacity will depend on the ingredients, product formulation, required texture and processing conditions.

The combination of a rotating bowl and high-speed cutting knives helps achieve consistent processing throughout the batch.

High-Speed Chopping and Emulsification

The Nowicki KN125-HL features an adjustable cutterhead speed of 200–5,000 rpm.

This allows operators to adapt the chopping process according to the product being manufactured.

Lower cutting speeds can be used for controlled chopping, while higher speeds are suitable for finer chopping and emulsification.

The machine is particularly suited to applications requiring the processing of meat, fat, seasoning and other ingredients into a consistent mixture.

Its high-speed cutting system can also be used for fine emulsification of suitable ingredients, including poultry skin and other meat processing materials.

Hydraulic Loading and Unloading

One of the main advantages of the Nowicki KN125-HL is its integrated hydraulic product-handling system.

The HL version incorporates a hydraulic loading system designed for compatible 200-litre tote bins, allowing ingredients to be transferred into the cutting bowl without the need for manual lifting.

Once the chopping or mixing process is complete, the hydraulic unloading disc assists with removing the finished product from the bowl.

These features provide several practical benefits:

• Reduced manual handling when loading substantial quantities of ingredients.

• More efficient transfer of ingredients into the cutting bowl.

• Hydraulic unloading of processed mixtures.

• Improved workflow when processing repeated batches.

• Easier integration with compatible meat processing trolleys.

For manufacturers looking to improve production efficiency, hydraulic loading and unloading can be an important advantage over manually operated bowl cutters.

Controlled Mixing and Ingredient Distribution

In addition to high-speed cutting, the Nowicki KN125-HL offers reverse-direction mixing at approximately 100–300 rpm.

This allows ingredients to be mixed at lower speeds without relying exclusively on high-speed chopping.

The rotating bowl continuously moves ingredients through the cutting area, helping distribute meat, fat, seasoning and other ingredients throughout the mixture.

The combination of adjustable knife and bowl speeds allows operators to adapt processing parameters to the required recipe and finished product texture.

Applications for the Nowicki KN125-HL

Sausage Manufacturing

The KN125-HL is particularly suitable for producing smoked, steamed and raw sausage mixtures.

Its adjustable cutting and mixing system allows meat, fat and seasonings to be processed to the required consistency.

Meat Emulsions

The high-speed cutting system can be used to produce finely chopped meat emulsions for suitable sausage and prepared meat products.

Pâtés and Fine Meat Products

The machine can be used to prepare finely processed mixtures for pâtés, spreads and other products requiring a smooth, consistent texture.

Burger and Formed Meat Products

Depending on the recipe and required texture, the KN125-HL can be used for chopping and mixing ingredients for burgers and other formed meat products.

Poultry and Skin Processing

The cutting system is suitable for processing certain poultry mixtures, including fine emulsions produced from poultry skin and other suitable ingredients.

Prepared Food Production

The KN125-HL may also be used for fish products, fillings, vegetable mixtures and other suitable food applications requiring controlled chopping and mixing.

Touchscreen Controls and Programmable Processing

The Nowicki KN125-HL incorporates a Mitsubishi touchscreen control system designed to manage cutting and mixing operations.

The control system allows operators to adjust processing parameters including knife speed, bowl speed and processing time.

The KN125 range also offers the ability to store processing programmes, helping manufacturers achieve consistent results when producing different recipes.

Additional control functions include:

• Digital product temperature indication.

• Adjustable cutting and mixing speeds.

• Processing programmes for repeat production.

• Joystick operation of hydraulic machine functions.

• Machine monitoring and diagnostic functions.

These features help operators maintain control over the chopping process and support repeatability between production batches.

Stainless Steel Construction and Hygienic Design

The Nowicki KN125-HL is manufactured for demanding food processing environments where hygiene and regular cleaning are essential.

Its stainless steel construction and polished product-contact surfaces are designed to support hygienic processing and routine cleaning.

The machine incorporates hydraulically operated covers, including a transparent front cover that allows operators to view the product during processing.

Accessible processing areas help simplify cleaning and routine maintenance.

The heavy-duty machine construction also helps minimise vibration during operation.

Key Features and Benefits

• 125-litre bowl capacity – suitable for commercial and industrial production.

• High-speed cutting system – variable knife speeds of 200–5,000 rpm.

• Hydraulic loading system – designed for compatible 200-litre tote bins.

• Hydraulic unloading disc – assists with efficient product discharge.

• Reverse-direction mixing – approximately 100–300 rpm.

• Variable bowl rotation – allows control over ingredient movement.

• Mitsubishi touchscreen controls – designed for managing processing parameters.

• Digital thermometer – monitors product temperature during processing.

• Programmable recipes – support consistent production between batches.

• Stainless steel construction – designed for hygienic food processing environments.

• Hydraulically operated covers – provide controlled access to the processing area.

• Industrial cutting and emulsification– suitable for sausage production and fine meat mixtures.

   

Standard Equipment and Available Options

The Nowicki KN125-HL combines high-speed cutting with hydraulic loading and unloading.

Principal Machine Features

• 125-litre stainless steel bowl

• High-speed cutting knife assembly

• Adjustable cutterhead speed

• Reverse-direction mixing

• Variable bowl rotation

• Hydraulic loader for compatible 200-litre tote bins

• Hydraulic product unloading disc

• Mitsubishi touchscreen control panel

• Digital product temperature indication

• Hydraulically operated covers

• Stainless steel machine construction

Optional Equipment and Upgrades

Depending on the selected configuration, available options may include:

• Automatic knife shaft lubrication

• Automatic water dosing system

• Additional cutting knife sets

• Alternative knife configurations

• Additional monitoring and diagnostic equipment

The exact standard equipment and optional upgrades should be confirmed against the machine quotation.

Nowicki KN125-S vs KN125-H vs KN125-HL

The Nowicki KN125 bowl cutter is available in three main handling configurations, allowing manufacturers to select the arrangement most suitable for their production requirements.

KN125-S – Manual Unloading

The KN125-S is the basic configuration, supplied without a hydraulic loading system and featuring a manually operated unloading disc.

This version is suitable for manufacturers who do not require hydraulic product handling.

KN125-H – Hydraulic Unloading

The KN125-H includes a hydraulic unloading disc but does not incorporate the hydraulic loader.

This provides an advantage for businesses wanting easier product discharge while continuing to load ingredients separately.

KN125-HL – Hydraulic Loading and Unloading

The KN125-HL incorporates both a hydraulic loader for compatible 200-litre tote bins and a hydraulic unloading disc.

This configuration is particularly suitable for manufacturers processing repeated batches where reducing manual handling and improving product transfer are priorities.

Nowicki KN125-HL vs KN125V – What's the Difference?

Both the Nowicki KN125-HL and KN125V are industrial bowl cutters designed for chopping, mixing and emulsifying meat products.

Both feature a 125-litre bowl capacity and high-speed cutting systems capable of operating up to 5,000 rpm.

The main difference is their processing method.

The KN125-HL is a conventional bowl cutter with hydraulic loading and unloading. It is designed for chopping and mixing products without a vacuum processing system.

The KN125V incorporates vacuum technology, allowing ingredients to be chopped and mixed under reduced pressure.

Vacuum processing helps minimise air incorporation into the mixture, which can be particularly beneficial when producing fine meat emulsions and other products where a uniform texture is important.

The KN125V can also be configured with hydraulic loading equipment, so hydraulic handling is not exclusive to the conventional model.

Which model should you choose?

The KN125-HL is suitable for manufacturers requiring a 125-litre bowl cutter with efficient hydraulic product handling but without the need for vacuum processing.

The KN125V is better suited to applications where reducing air incorporation during chopping is an important production requirement.

Nowicki KN125-HL vs KN200HL – Which Capacity Is Right?

The Nowicki KN125-HL and KN200HL are both conventional industrial bowl cutters designed for chopping, mixing and emulsifying food products.

The KN125-HL features a 125-litre bowl, making it suitable for manufacturers requiring smaller industrial production batches.

The larger KN200HL offers a 200-litre bowl, providing additional capacity for businesses processing larger quantities of the same product.

The KN125 range offers cutterhead speeds of up to 5,000 rpm, compared with 4,800 rpm for the KN200 range.

Both models are available with hydraulic loading and unloading systems.

The most suitable machine will depend on batch quantities, product formulation, required texture and available production space.

Nowicki Industrial Bowl Cutters from Superior Food Machinery

At Superior Food Machinery, we understand that selecting an industrial bowl cutter involves more than simply choosing the correct bowl capacity.

Product type, batch size, required texture, chopping speeds and ingredient handling all need to be considered.

Our team can help you assess your production requirements and select the most suitable Nowicki bowl cutter for your application

Contact Superior Food Machinery for further information, pricing and availability of the Nowicki KN125-HL Industrial Bowl Cutter.