Nowicki KN330V Industrial Vacuum Bowl Cutter / Chopper

• External Dimensions (WxDxH) See diagram
• Power 3ph 140kW
• Volume 330 litre
• Capacity 80-290kg product (depending on product type)
• Knife Speed Variable between 100 to 4500rpm
• Mixing Speed Variable between 100 to 300rpm
• Bowl Speed Variable between 2 to 20rpm
• Digital Thermometer included
• Control Panel Touch panel with joysticks to control covers, loader & unloader
• Weight 7800kg machine & 300kg control panel 

Optional extras available:

• SCADA monitoring system with industrial computer
• Outside ventilation system
• Air conditioning system for electric box ( in case of high humidity or temp over 20'C)
• Remote drive of master switch (when electric box is located in another room)
• NX injection
• Oil water dosage with accuracy +/-0.25% based on flow meter: PROMASS 40E25
• Water dosage with accuracy +/-0.4%
• Machine available with or without hydraulic loading of 200 litre tote bins
• Auto lubrication of knife shaft
• Additional set of 6 knives
• Additional cabling length

Nowicki KN330V Industrial Vacuum Bowl Cutter / Chopper

The Nowicki KN330V Vacuum Bowl Cutter, also known as a vacuum bowl chopper, is a high-capacity industrial machine designed for chopping, mixing and emulsifying meat products under vacuum.

Manufactured by Metalbud Nowicki, the KN330V features a 330-litre stainless steel bowl, high-speed cutting system and vacuum processing technology, making it particularly suitable for sausage manufacturers, meat processors and prepared food producers.

By processing ingredients under vacuum, the machine helps reduce air incorporation during chopping and mixing, supporting a more consistent product texture and uniform finished product.

With adjustable cutterhead speeds of 200–4,500 rpm, the KN330V offers flexibility for different meat processing applications, from controlled chopping and ingredient mixing through to fine emulsification.

Vacuum Processing for Improved Product Quality

One of the main advantages of the Nowicki KN330V is its ability to chop and mix ingredients under vacuum.

During conventional high-speed chopping, air can become incorporated into the mixture. Vacuum processing helps minimise this, which can be particularly beneficial when producing finely chopped sausages, pâtés and emulsified meat products.

Reducing entrapped air can help achieve a denser, more uniform product texture and improve the appearance of the finished mixture.

For food manufacturers working to consistent product specifications, vacuum chopping provides additional control over the processing environment.

330-Litre Bowl Capacity for Industrial Production

The Nowicki KN330V features a 330-litre bowl designed for industrial food processing applications.

Its capacity makes it suitable for businesses processing substantial batches of sausage meat, emulsified mixtures and other finely chopped products.

The rotating bowl and high-speed cutting knives work together to chop, mix and distribute ingredients throughout the product.

The actual working batch capacity will depend on the product, recipe, ingredient density and required processing conditions.

High-Speed Cutting and Mixing

The Nowicki KN330V features a variable-speed cutterhead operating between 200 and 4,500 rpm.

This allows operators to adjust the cutting process according to the product being manufactured.

For applications requiring ingredient mixing rather than high-speed cutting, the machine also offers reverse-direction mixing at approximately 100–300 rpm.

The bowl speed is adjustable between 2 and 20 rpm, allowing additional control over the movement of ingredients through the cutting area.

The combination of adjustable cutterhead speed, bowl rotation and vacuum processing makes the KN330V suitable for a wide range of industrial meat chopping and emulsifying applications.

Applications for the Nowicki KN330V

Sausage Manufacturing

The KN330V is suitable for producing finely chopped and emulsified sausage mixtures where consistent ingredient distribution and controlled texture are important.

Pâtés and Fine Meat Products

Vacuum chopping can help produce smooth, uniform mixtures for pâtés and other finely processed meat products.

Meat Emulsions

The adjustable cutting system allows manufacturers to process meat, fat and other ingredients to the required degree of emulsification.

Burger and Meat Product Manufacturing

Depending on the required recipe and texture, the KN330V can also be used for preparing finely chopped meat mixtures used in burgers and other processed meat products.

Prepared Food Production

The machine may also be suitable for other food mixtures requiring industrial chopping, mixing and emulsification, subject to the manufacturer's recommendations.

Stainless Steel Construction and Hygienic Design

The Nowicki KN330V is designed for demanding industrial food processing environments where hygiene and regular cleaning are essential.

Its stainless steel construction and polished product-contact surfaces are intended to support hygienic processing and straightforward cleaning.

The machine's industrial design incorporates hydraulically operated covers and product-handling arrangements, helping operators manage the cutting process and access the machine for routine cleaning and maintenance.

Key Features and Benefits

• 330-litre bowl capacity – suitable for substantial industrial production batches.

• Vacuum chopping and mixing – helps reduce air incorporation during processing.

• Adjustable cutterhead speed – 200–4,500 rpm.

• Reverse-direction mixing – approximately 100–300 rpm.

• Variable bowl speed – 2–20 rpm.

• Six-knife cutting head – manufacturer-listed cutting arrangement.

• High-speed chopping and emulsification – suitable for sausage production and fine meat mixtures.

• Stainless steel construction – designed for professional food processing environments.

• Hydraulic loading and unloading – supports handling of substantial production batches.

• Hydraulically operated covers – designed for industrial operation.

• Vacuum processing system – provides additional control over the processing environment.

• Industrial machine construction– suitable for demanding meat processing operations.

   

Standard Equipment and Available Options

The Nowicki KN330V is designed around a large-capacity vacuum cutting system with adjustable chopping and mixing speeds.

Principal Machine Features

• 330-litre stainless steel bowl

• Six-knife cutting head

• Variable-speed cutting system

• Reverse-direction mixing

• Adjustable bowl rotation

• Vacuum processing system

• Hydraulic loading and unloading arrangements

• Hydraulically operated covers

• Industrial control and safety systems

Available Options and Upgrades

Depending on the machine configuration, additional features may include:

• Specialist knife and cutting head arrangements

• Advanced process monitoring and control systems

• Alternative vacuum configurations

• Additional temperature monitoring features

• Specialist processing and automation equipment

Nowicki also manufactures vacuum bowl cutters with cooking capabilities, incorporating heating systems for applications requiring thermal processing.

Cooking and heating functions should not be assumed to be included with the standard KN330V.

Please contact Superior Food Machinery to confirm the available machine specification and optional equipment.

Nowicki KN330V vs KN550V – What's the Difference?

Both the Nowicki KN330V and KN550V are industrial vacuum bowl cutters designed for large-scale chopping, mixing and emulsification.

The machines share the same basic processing principle, using a rotating bowl, high-speed cutting knives and vacuum technology to produce consistent meat mixtures.

The most significant difference is their bowl capacity.

The Nowicki KN330V features a 330-litre bowl, making it suitable for manufacturers requiring substantial batch capacity while maintaining flexibility for different recipes and production runs.

The larger Nowicki KN550V offers a 550-litre bowl, providing additional capacity for businesses processing larger batches of the same product.

There are also differences in cutting speed.

The KN330V offers cutterhead speeds of 200–4,500 rpm, compared with 100–3,800 rpm on the KN550V.

The KN330V also features a bowl speed range of 2–20 rpm, compared with 2–15 rpm on the KN550V.

The larger KN550V requires more installation space and has a higher overall machine weight.

Which model should you choose?

The KN330V is an excellent choice for industrial meat processors requiring vacuum chopping and emulsification with a 330-litre bowl capacity.

The KN550V is better suited to manufacturers requiring larger batch sizes and greater overall production capacity, provided that the larger machine is appropriate for the products and production process.

The most suitable machine will depend on batch quantities, processing time, product formulation and available installation space.

Nowicki Vacuum Bowl Cutters from Superior Food Machinery

At Superior Food Machinery, we understand that choosing an industrial bowl cutter involves more than simply selecting a bowl capacity.

Product type, required texture, batch size, processing temperature and the benefits of vacuum operation all need to be considered.

Our team can help you assess your requirements and select the most suitable Nowicki bowl cutter for your production process.

Contact Superior Food Machinery for further information, pricing and availability of the Nowicki KN330V Vacuum Bowl Cutter.