Foodlogistik DicR Capacity 126 Industrial Meat Dicer with Gantry

• Throughput (optimum conditions) 2600 kg/h
• Product chamber length 550mm
• Product chamber cross section 126x126mm
• Dicing grid size 120x120mm
• Dicer's cutting length 0-42mm
• Motor power 4.3kW
• Weight 430kg
• Construction stainless steel

Foodlogistik DicR Capacity 126 Industrial Meat Dicer with Gantry

The Foodlogistik DicR Capacity 126 with gantry is a heavy-duty industrial meat dicing machine designed for high-volume production, accurate cutting and efficient product handling.

Manufactured in Germany, the Capacity 126 combines a large cutting chamber, powerful cutting system and four-sided pre-compression to produce clean, consistently sized cubes, strips and slices.

With a maximum production capacity of 2,600kg per hour, the machine is particularly suitable for meat processors, poultry processors and food manufacturers requiring reliable cutting performance throughout demanding production schedules.

This configuration is mounted on a raised gantry platform, allowing finished products to discharge directly into suitable 200-litre tote bins positioned beneath the machine.

Raised Gantry for Direct Discharge into 200-Litre Tote Bins

A key advantage of this Foodlogistik Capacity 126 configuration is its raised gantry arrangement.

By positioning the dicer above floor level, finished products can be discharged directly into suitable collection bins beneath the machine.

This offers several practical benefits:

• Direct collection of diced products into 200-litre tote bins
• No outfeed conveyor required
• Reduced intermediate product handling
• Convenient collection of large production batches
• Suitable for factories already using tote bins for product transfer

For processors working with large quantities of diced meat, the gantry arrangement provides a practical alternative to conveyor discharge.

Four-Sided Pre-Compression for Consistent Dicing

The Foodlogistik Capacity 126 features four-sided pre-compression as standard, helping maintain the product's shape throughout the cutting process.

By holding the meat securely from four directions, the system reduces movement and deformation as the product passes through the cutting grid.

This helps produce clean, well-defined cubes with consistent dimensions, including when processing suitable products containing connective tissue and sinew.

Accurate dicing is particularly important for manufacturers producing prepared meat ingredients, ready meals and portion-controlled products.

Industrial Dicing Capacity up to 2,600kg per Hour

The Capacity 126 is designed for high-volume commercial food production, with a maximum throughput of 2,600kg per hour under optimum operating conditions.

Its generous 126 × 126 × 550mm cutting chamber accommodates larger product portions, reducing the amount of preliminary cutting required before loading.

The double-chamber arrangement allows operators to load the next portion while the machine completes its cutting cycle.

This helps reduce interruptions and maintain an efficient production process.

Versatile Meat Dicing, Strip Cutting and Slicing

The Foodlogistik Capacity 126 uses interchangeable cutting grids and adjustable cutting lengths to produce different finished product shapes.

With a 120 × 120mm cutting grid cross-section and adjustable cutting length from 0 to 40mm, the machine can be configured for a wide range of commercial cutting applications.

Typical applications include:

• Diced beef for ready meals, pies and stews
• Diced pork for prepared meat products
• Chicken cubes and poultry strips
• Meat strips for stir-fries and further processing
• Meat cubes for kebabs and foodservice
• Suitable chilled and partially frozen meat products

The correct cutting grid, product temperature and knife arrangement should be selected according to the application.

Heavy-Duty Cutting System

Designed for demanding industrial applications, the Capacity 126 features reinforced stainless steel cutting grids and a powerful cutting drive system.

The machine can operate with continuous product advancement for high-volume cutting or intermittent advancement for applications requiring accurately sized cubes.

An adjustable pre-compression system allows the cutting process to be adapted to different product characteristics.

Tool-free cutting grid changes help reduce downtime when changing cutting dimensions or processing different products.

Hygienic Design and Easy Cleaning

The Foodlogistik Capacity 126 is manufactured for commercial food processing environments where hygiene, accessibility and ease of cleaning are essential.

The machine features sloping surfaces and a drainage arrangement within the cutting chamber to assist with cleaning.

Its ergonomic single-handed operating mechanism and lengthways-opening chamber provide convenient access for product loading and routine maintenance.

Key Features and Benefits

• Maximum throughput of 2,600kg per hour
• Raised gantry configuration for direct discharge into tote bins
• Four-sided pre-compression fitted as standard
• Large 126 × 126 × 550mm cutting chamber
• 120 × 120mm cutting grid cross-section
• Adjustable cutting length from 0 to 40mm
• Suitable for dicing, strip cutting and slicing
• Processing temperatures down to -3°C for suitable products
• Double-chamber system for efficient loading and cutting
• Heavy-duty stainless steel cutting grids
• Adjustable lengthwise pre-compression
• Tool-free cutting grid changes
• Ergonomic single-handed operation
• Hygienic design with integrated drainage
• No outfeed conveyor required in this gantry configuration

Foodlogistik Capacity 126 with Gantry from Superior Food Machinery

At Superior Food Machinery, we supply professional cutting and dicing equipment for meat processors and food manufacturers throughout the UK.

The Foodlogistik Capacity 126 with gantry provides an efficient solution for businesses requiring high-capacity meat dicing combined with direct collection into 200-litre tote bins.

Its combination of powerful cutting performance, four-sided pre-compression and practical gantry-mounted discharge makes it particularly suitable for demanding industrial meat processing applications.

Thsi same machine is also available with conveyor system. 

Contact Superior Food Machinery for further information, pricing and availability of the Foodlogistik DicR Capacity 126 industrial meat dicer with gantry.

Frequently Asked Questions:

What is the maximum capacity of the Foodlogistik Capacity 126?

The Foodlogistik Capacity 126 has a maximum manufacturer-rated throughput of 2,600kg per hour under optimum operating conditions. Actual throughput depends on the product, cutting dimensions and loading efficiency.

What is the advantage of the gantry-mounted Capacity 126?

The raised gantry allows finished diced products to discharge directly into suitable collection bins beneath the machine. This removes the need for an outfeed conveyor in applications where products are collected in tote bins.

Can the Capacity 126 discharge into 200-litre tote bins?

Yes. The gantry configuration is designed to accommodate direct collection into suitable 200-litre tote bins, subject to the dimensions and positioning of the bins being used.

Does the Capacity 126 have four-sided pre-compression?

Yes. Four-sided pre-compression is fitted as standard and helps produce consistently shaped cubes by holding the product securely during cutting.

Can the Foodlogistik Capacity 126 cut partially frozen meat?

Yes. The manufacturer specifies processing temperatures down to -3°C for suitable products and cutting dimensions starting from 4mm.

Can the Capacity 126 produce different cube sizes?

Yes. Interchangeable cutting grids and an adjustable cutting length from 0 to 40mm allow the machine to produce different cube and strip dimensions.

What is the difference between the Comfort 112 and Capacity 126?

The Capacity 126 has a larger cutting chamber and higher maximum throughput.

The Comfort 112 has a 112 × 112 × 530mm chamber and is rated up to 2,100kg per hour, while the Capacity 126 has a 126 × 126 × 550mm chamber and is rated up to 2,600kg per hour.

Both machines feature four-sided pre-compression.