KT KT-S Electric Fish Scaler - Commercial Fish Descaling Machine

Code: KT-S
  • Now £982.00
  • (FREE UK Delivery)
  • ( £1,178.40 inc. VAT)
Item in Stock   |   Usually dispatched within 24 hours
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  • External Dimensions (WxDxH) 230x190x240mm
  • Motor 0.1kW
  • Weight 9kg

N.B. If you buy this machine you have 14 days to change your mind for whatever reason, we will collect the machine from yourself and as long as the machine is still in working order and is not physically damaged we will issue you a full refund.

KT-S Electric Fish Scaler – Professional Fish Descaling Machine

The KT-S Electric Fish Scaler is a professional fish descaling machine designed to make removing scales from fresh fish quicker, easier and more efficient.
Manufactured in Finland by KT Koneteollisuus, the KT-S provides a practical solution for fishmongers, seafood processors, fish wholesalers, restaurants and commercial kitchens that regularly prepare whole fish.
Using a rotating scaling head connected to a flexible drive shaft, the machine removes fish scales quickly while helping reduce the repetitive manual effort associated with traditional hand scaling.
Its compact construction, single-phase electrical supply and interchangeable scaling heads make the KT-S a versatile addition to commercial fish preparation areas.

Fast and Efficient Electric Fish Scaling

Removing scales manually can be a time-consuming part of preparing fresh fish, particularly when processing larger quantities throughout the day.
The KT-S electric fish scaler uses a powered rotating scaling head to remove scales from the surface of the fish.
During operation, the scaling head is guided from the tail towards the head, removing scales as it moves across the skin.
This powered action helps reduce preparation time and manual effort compared with traditional hand scaling.
The KT-S is particularly useful for fishmongers and seafood processors looking to improve efficiency without investing in a large automated fish processing system.

Interchangeable Scaling Heads for Different Fish Species

One of the main advantages of the KT-S fish descaling machine is its ability to accommodate different scaling heads.
Fish species vary considerably in the size, thickness and characteristics of their scales. Using the correct scaling head helps achieve effective scale removal while minimising damage to the fish.
Three main scaling head options are available:
Standard Scaling Head
Designed for general fish scaling applications, the standard head is suitable for a range of commonly processed scaled fish.
Salmon Scaling Head
Designed specifically for salmon and other suitable fish requiring a different scaling head profile.
Large Scale Scaling Head
Intended for fish species with larger, tougher scales that require a more suitable scaling head for effective removal.
These interchangeable heads allow the KT-S to be adapted to different fish processing requirements.
The correct head should be selected according to the fish species and scale characteristics.

Flexible Drive Shaft for Easy Operation

The KT-S features a flexible drive shaft connecting the motor unit to the handheld scaling head.
This arrangement allows the operator to move the scaling head around the fish while the main motor remains positioned away from the immediate working area.
The flexible shaft helps provide comfortable access to different parts of the fish, making it easier to remove scales from curved surfaces and awkward areas.
The handheld design is particularly useful for businesses processing different sizes and species of fish.

Compact Design with Wall Mounting Option

The KT-S is a compact electric fish scaler that can be positioned conveniently within a fish preparation area.
Its small motor unit requires relatively little space, making it suitable for fishmongers, seafood counters and commercial kitchens where workspace may be limited.
The machine can also be wall-mounted, allowing the motor unit to be positioned away from the work surface.
This helps keep the preparation area organised while allowing the flexible scaling head to remain accessible to the operator.

Designed for Commercial Fish Processing

The KT-S is manufactured for professional fish preparation environments.
Its rust-resistant external components and protection against spray water make it suitable for the wet conditions commonly encountered during fish processing.
The machine is designed for straightforward operation and cleaning, helping businesses maintain an efficient fish preparation routine.
The motor unit is electrically insulated, with the manufacturer's documentation confirming insulation testing to 4,000 volts.

Suitable for Fishmongers and Seafood Processors

The KT-S electric fish scaler is suitable for a range of commercial fish preparation applications, including:
  • Independent fishmongers and retail fish counters
  • Fish wholesalers and seafood distributors
  • Commercial fish processing businesses
  • Restaurants and professional kitchens
  • Fish markets and seafood preparation facilities
  • Businesses preparing whole fish for retail or further processing
The machine is particularly useful where different fish species are processed and operators require the flexibility of interchangeable scaling heads.

Key Features and Benefits

  • Professional electric fish scaling machine
  • Quick and efficient removal of fish scales
  • Interchangeable scaling heads for different fish species
  • Standard, salmon and large-scale scaling head options
  • Flexible drive shaft for convenient handheld operation
  • Helps reduce repetitive manual scaling work
  • Compact motor unit
  • Wall mounting option
  • Single-phase electrical supply
  • Rust-resistant external components
  • Protection against spray water
  • Electrically insulated construction
  • Designed for commercial fish preparation
  • Manufactured in Finland by KT Koneteollisuus

KT-S Fish Scaler from Superior Food Machinery

At Superior Food Machinery, we supply professional fish processing equipment for fishmongers, seafood processors and commercial food preparation businesses throughout the UK.
The KT-S Electric Fish Scaler provides a practical and efficient way to remove scales from fresh fish while reducing the time and effort required for manual preparation.
With interchangeable scaling heads available for different fish species, the KT-S offers flexibility for businesses processing a variety of whole fish.
 
Contact Superior Food Machinery for further information about the KT-S Fish Scaler, available scaling heads, pricing and delivery.