Omega A/E32 Commercial Meat Mincer - Table Top

• External Dimensions (WxDxH) 300x536x587mm
• Feedpan Dimensions (WxD) 610x410mm
• Throughput rate 7.5kg/min
• Motor 3HP 2.2kW
• Electrics 1ph 13AMP
• Weight 59kg
• Material of Body st/st
• Material of Head st/st

The Omega A/E32 Tabletop Meat Mincer is a heavy-duty commercial meat mincing machine designed for butchers, meat processors and food preparation businesses.

Featuring a size 32 stainless steel mincing head and rated output of up to 450kg per hour (7.5kg/min), the A/E32 offers high-capacity mincing in a compact tabletop design.

Manufactured in Italy, the machine features a stainless steel body, removable feed pan with safety switch, and start, stop and reverse controls.

The Omega A/E32 is ideal for butcher's shops wanting a professional mincer that can be positioned behind the counter or used in a dedicated meat preparation area.

Supplied by Superior Food Machinery, the A/E32 is listed with a 4.5mm mincing plate, with alternative plate sizes available on request. Single-phase and three-phase versions are available within the manufacturer's range; please confirm the electrical specification of the machine being supplied.

Omega A/E32 Commercial Tabletop Meat Mincer

The Omega A/E32 Meat Mincer is a professional size 32 tabletop mincing machine designed for butcher's shops, meat processors and commercial food preparation environments.

Manufactured in Italy by Minerva Omega Group, the A/E32 combines stainless steel construction with a powerful cutting system and a compact design, making it particularly suitable for businesses requiring reliable mincing performance without a large floor-standing machine.

With a rated throughput of up to 450kg per hour, the Omega A/E32 is suitable for preparing fresh mince, sausage meat, burger mixtures and other minced meat products.

Its removable feed pan, integrated safety switch and straightforward controls make it a practical choice for busy butcher's shops and professional food production environments.

High-Capacity Size 32 Meat Mincer

The Omega A/E32 features a professional size 32 mincing head, designed for processing suitable fresh and chilled meat.

With a rated output of up to 7.5kg per minute, equivalent to 450kg per hour, the machine offers substantial mincing capacity in a tabletop configuration.

This makes it suitable for butchers who regularly prepare fresh mince for customers, as well as food businesses producing larger batches of minced meat.

Actual production output depends on the type and temperature of the meat, the mincing plate fitted and the operating conditions.

Ideal for Butcher's Shop Counters

The compact tabletop design makes the Omega A/E32 particularly useful for retail butchers wanting to mince meat in view of their customers.

The machine can be positioned on a suitably strong and stable work surface, allowing fresh mince to be prepared as required.

Its stainless steel finish also makes it suitable for use in professional food preparation areas where durability, cleanliness and appearance are important.

For businesses with limited floor space, the A/E32 provides an alternative to larger floor-standing mincing machines.

Stainless Steel Construction

The Omega A/E32 features a stainless steel body and external size 32 mincing head.

This robust construction is designed for regular commercial use and supports appropriate cleaning and hygiene procedures.

The stainless steel components provide a practical solution for businesses processing fresh meat throughout the working day.

Removable Feed Pan with Safety Switch

The A/E32 features a removable stainless steel feed pan, allowing operators to access the feeding area for cleaning.

An integrated safety switch is designed to prevent normal operation when the feed pan is removed.

This is an important feature for businesses requiring equipment that is straightforward to clean while incorporating appropriate operator safety measures.

All cleaning and maintenance should be carried out in accordance with the manufacturer's instructions.

Start, Stop and Reverse Controls

The Omega A/E32 features straightforward start, stop and reverse controls.

The reverse function allows the direction of the feed screw to be reversed when required, helping operators deal with certain feeding difficulties.

The machine should always be operated according to the manufacturer's instructions, particularly when clearing blockages or removing cutting components.

Size 32 Mincing Plates and Cutting Options

The Omega A/E32 is listed by Superior Food Machinery as supplied with a 4.5mm mincing plate.

Alternative compatible plates can be selected to produce different finished mince textures.

Smaller plate holes are generally used for finer mince, while larger holes produce a coarser product.

The manufacturer's range includes Enterprise and Unger S5 cutting system configurations, so replacement knives and plates must be matched to the exact cutting system fitted to the machine.

Suitable for a Range of Meat Products

The Omega A/E32 is suitable for preparing a variety of minced meat products, including:

• Fresh minced beef
• Minced pork and lamb
• Sausage meat
• Burger mixtures
• Meatball mixtures
• Prepared meat fillings
• Suitable poultry products
• Meat for pies and ready meals

The machine should be used with suitably prepared meat and the correct cutting components.

Single-Phase and Three-Phase Versions

The Omega A/E32 is manufactured in both single-phase and three-phase electrical versions.

This gives businesses the option of selecting a configuration suited to their premises and production requirements.

The manufacturer's current specifications distinguish between the motor power of the single-phase and three-phase versions.

Please confirm the electrical supply, current requirements and connection type of the specific machine before installation.

Key Features and Benefits

• Professional size 32 tabletop meat mincer
• Rated output up to 450kg per hour
• Stainless steel body and mincing head
• Compact design suitable for butcher's shop counters
• Removable stainless steel feed pan
• Feed pan safety switch
• Start, stop and reverse controls
• 4.5mm mincing plate listed as standard by SFM
• Alternative compatible mincing plates available
• Enterprise and Unger S5 cutting systems within the manufacturer's range
• Single-phase and three-phase versions available
• Suitable for fresh mince, burgers and sausage meat
• Manufactured in Italy

Omega A/E32 Meat Mincer from Superior Food Machinery

At Superior Food Machinery, we supply commercial meat mincers and food processing equipment for butchers and food manufacturers throughout the UK.

The Omega A/E32 Tabletop Meat Mincer is a practical choice for businesses requiring high-capacity meat mincing in a compact, stainless steel machine.

Whether you're preparing fresh mince on a butcher's counter or processing meat for burgers and sausages, the A/E32 offers a versatile solution for professional food preparation.

We also supply alternative commercial meat mincers, replacement mincing plates and knives to suit different production requirements.

Contact Superior Food Machinery for more information, pricing and availability of the Omega A/E32 Meat Mincer.

Frequently Asked Questions:

What is the Omega A/E32 meat mincer?

The Omega A/E32 is a commercial tabletop meat mincer featuring a size 32 cutting head, stainless steel construction and a rated output of up to 450kg per hour.

How much meat can the Omega A/E32 mince per hour?

The Omega A/E32 has a rated throughput of up to 450kg per hour, equivalent to 7.5kg per minute. Actual output depends on the meat, mincing plate and operating conditions.

Is the Omega A/E32 suitable for a butcher's shop?

Yes. Its compact tabletop design makes the A/E32 particularly suitable for butcher's shops, including businesses that want to mince fresh meat in view of customers.

What size mincing head does the Omega A/E32 have?

The Omega A/E32 features a size 32/98 mincing head.

What size mincing plate is supplied?

Superior Food Machinery lists the A/E32 with a 4.5mm mincing plate. Alternative compatible plate sizes are available on request.

Can the Omega A/E32 make sausage meat?

Yes. The machine can be used to prepare suitable minced meat for sausages, burgers, meatballs and other meat products.

Is the Omega A/E32 available in single-phase and three-phase?

Yes. The manufacturer offers single-phase and three-phase configurations. The electrical requirements of the exact machine should be confirmed before ordering.

Does the Omega A/E32 use a standard 13A plug?

The connection requirements depend on the supplied configuration. Please confirm the electrical specification with Superior Food Machinery before installation.

What is the difference between Enterprise and Unger cutting systems?

An Enterprise cutting system uses a single knife and plate arrangement. The manufacturer's Unger S5 configuration uses multiple knives and plates for additional cutting stages. Replacement components must match the system fitted to the machine.

Does the Omega A/E32 have a reverse function?

Yes. The machine features start, stop and reverse controls.

Is the feed pan removable?

Yes. The stainless steel feed pan is removable and incorporates a safety switch.

What is the difference between the Omega A/E22 and A/E32?

The A/E32 features a larger size 32 cutting head and higher rated throughput than the smaller A/E22, making it more suitable for businesses processing greater quantities of meat.

Can the Omega A/E32 mince frozen meat?

The A/E32 should not be advertised for frozen meat processing unless the manufacturer confirms the permitted product condition and temperature.