The introduction of the desired food gas mixture into the tray results in extended product life cycles and the optimum of atmospheres for enhanced product quality and freshness throughout the shelf-life.
Compared to over the counter food stuffs, packaging is safer and tamper-proof with reduced spoilage, waste and returns.
The use of increasingley suitable and advanced food gas combinations means the product maintains its original colour, taste and freshness unaltered.
Not only does the extended shelf-life of MAP products allow our customers to significantly simplify distribution with less frequent deliveries, it also fosters shelf management systems and maximizes turnover during promotional sales and peak demand periods.
Vacuum & gas MAP is a packaging process which involves creating a vacuum to remove the air from the package, followed by the injection of the desired gas mixture via different pressures. The tray is then sealed trapping the gas mixtures inside with your product.
If you require a tray packer that only seals the film to the trays without the injection of an inert gas mixture then please view our Seal Only Tray Packers.
If you require a tray packer that can Skin pack your product on a standard tray, for better presentation of your product, then please view our Skin Packaging Machines
IF you require a tray packaging machine that can skin pack onto a flat board, for increased product presentation as well as use of less plastic then please view our range of Skin Packaging on Flat Board Tray Packers.