Foodlogistik DicR Comfort 112 Industrial Meat Dicer with Conveyor

• Throughput (Optimum conditions) 2100kg/h (18kg/min)
• Product chamber length 530mm
• Product chamber cross section 105x105mm
• Dicing grid size 105x105mm
• Cutting length 0-45mm
• Motor power 4.5kW 3 phase
• Weight 590kg
• Construction stainless steel

Foodlogistik DicR Comfort 112 Industrial Meat Dicer with Conveyor

The Foodlogistik DicR Comfort 112 with outfeed conveyor is a high-capacity industrial meat dicing machine designed for accurate cutting and efficient handling of diced products.

Manufactured in Germany, the Comfort 112 combines a large cutting chamber, four-sided pre-compression and an integrated outfeed conveyor to provide an effective solution for busy meat processing operations.

With a maximum production capacity of 2,100kg per hour, the machine is ideal for butchers, meat processors and food manufacturers requiring consistently sized meat cubes, strips and slices.

The conveyor-equipped configuration allows finished products to be transferred away from the cutting area and discharged into suitable collection containers, helping maintain an efficient production process.

Integrated Outfeed Conveyor for Efficient Product Handling

A key feature of this Foodlogistik Comfort 112 configuration is its outfeed conveyor, which provides continuous removal of diced products from the cutting area.

Rather than allowing products to discharge directly beneath the machine, the conveyor transfers the finished cubes or strips towards a collection point.

This arrangement offers several advantages:

• Continuous removal of diced products from the cutting area
• Convenient discharge into suitable collection containers or 200-litre trolleys
• Reduced need for manual handling of finished products
• More flexible positioning of collection containers
• Improved product flow during high-volume processing

The conveyor makes the Comfort 112 particularly suitable for manufacturers processing large quantities of diced meat throughout the working day.

Four-Sided Pre-Compression for Consistent Meat Dicing

The Foodlogistik Comfort 112 features four-sided pre-compression as standard, helping hold the product securely during cutting.

This system applies controlled pressure from four directions to maintain the product's shape and reduce movement as it passes through the cutting grid.

The result is clean, well-defined cubes with consistent dimensions, even when processing products containing connective tissue and sinew.

Accurate cutting is particularly important for food manufacturers producing ingredients for ready meals, prepared meat products and portion-controlled applications.

For a machine without pre-compression, take a look at the Classic 90 dicer. Or ask our sales team about the Comfort 105 Dicer. 

High-Capacity Dicing up to 2,100kg per Hour

Designed for demanding commercial food production, the Comfort 112 offers a maximum throughput of 2,100kg per hour under optimum conditions.

The machine features a generous 112 × 112 × 530mm cutting chamber, allowing larger meat portions to be processed with less preparation before loading.

Its double-chamber system allows product loading and cutting to take place simultaneously, helping reduce downtime between production cycles.

Combined with the outfeed conveyor, this provides an efficient arrangement for continuous product handling and collection.

For more throughput take a look at the Capacity 126 dicer.#mce_temp_url#

Versatile Dicing, Strip Cutting and Slicing

The Foodlogistik Comfort 112 uses interchangeable cutting grids and adjustable cutting lengths to produce a range of finished product shapes.

With a 105 × 105mm cutting grid cross-section and adjustable cutting length from 0 to 40mm, the machine can be configured for different cutting applications.

Typical products include:

• Diced beef for ready meals, pies and stews
• Diced pork for further processing
• Chicken cubes and poultry strips
• Meat strips for stir-fries and prepared dishes
• Meat cubes for kebabs and foodservice
• Suitable chilled and partially frozen meat products

The correct cutting grid and knife arrangement should be selected according to the product and required cutting dimensions.

Designed for Efficient Operation

The Comfort 112 incorporates several features designed to simplify daily operation.

Its ergonomic single-handed closing mechanism and lengthways-opening cutting chamber provide convenient product loading.

Cutting speeds reach up to 300 cuts per minute in stepwise operation and 400 cuts per minute in continuous single-blade operation.

The machine also features automatic knife positioning after each cutting cycle and tool-free cutting grid changes, helping reduce setup time when switching between products.

Hygienic Stainless Steel Construction

The Foodlogistik Comfort 112 is manufactured for demanding commercial food processing environments.

Its fully welded machine frame and cutting chamber support hygienic operation, while an integrated drain assists with cleaning.

The accessible cutting chamber and interchangeable cutting grids simplify routine cleaning and maintenance.

The outfeed conveyor also provides a practical arrangement for removing finished products from the cutting area.

Key Features and Benefits

• Maximum production capacity of 2,100kg per hour
• Outfeed conveyor included
• Continuous transfer of diced products to collection containers
• Four-sided pre-compression fitted as standard
• Large 112 × 112 × 530mm cutting chamber
• 105 × 105mm cutting grid cross-section
• Adjustable cutting length from 0 to 40mm
• Up to 400 cuts per minute in continuous single-blade operation
• Suitable for dicing, strip cutting and slicing
• Processing temperatures down to -3°C for suitable products
• Double-chamber arrangement for efficient loading and cutting
• Tool-free cutting grid changes
• Robust stainless steel construction
• Fully welded machine frame and cutting chamber
• Hygienic design with integrated drainage

Foodlogistik Comfort 112 with Conveyor from Superior Food Machinery

At Superior Food Machinery, we supply industrial dicing and cutting equipment for butchers, meat processors and food manufacturers throughout the UK.

The Foodlogistik Comfort 112 with conveyor provides a practical solution for businesses requiring high-capacity meat dicing combined with efficient handling of finished products.

Its combination of accurate cutting, four-sided pre-compression and continuous conveyor discharge makes it particularly suitable for busy food production environments.

Contact Superior Food Machinery for further information, pricing and availability of the Foodlogistik DicR Comfort 112 industrial meat dicer with conveyor.

Frequently Asked Questions:

What is the benefit of the conveyor on the Foodlogistik Comfort 112?

The outfeed conveyor continuously transfers diced products away from the cutting area, allowing them to be collected in suitable containers or trolleys. This helps improve product handling during high-volume production.

What is the maximum capacity of the Comfort 112 with conveyor?

The machine has a maximum manufacturer-rated throughput of 2,100kg per hour under optimum operating conditions. Actual capacity depends on the product, cutting dimensions and loading efficiency.

Does the conveyor increase the cutting capacity?

The conveyor does not change the machine's rated cutting capacity. Its main advantage is improving the discharge and collection of finished products, helping maintain an efficient production process.

Can the Comfort 112 dice partially frozen meat?

Yes. The machine can process suitable products at temperatures down to -3°C, depending on the product and cutting dimensions.

Does the Comfort 112 have four-sided pre-compression?

Yes. Four-sided pre-compression is fitted as standard to help hold the product securely during cutting and produce consistently shaped cubes.

What is the difference between the Comfort 112 with and without conveyor?

Both configurations use the same core dicing system and have the same maximum rated throughput. The conveyor-equipped version transfers cut products to a collection point, while the version without conveyor discharges directly into suitable containers.