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Nowicki Automatic Meat Injector - MHM-39

Code: MHM-39
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  • External Dimensions (WxDxH) see diagram
  • Throughput 500-1000kg/h (depending on product)
  • Working Width 375mm
  • Working Height 160mm
  • Number of needles 39 (single needle) 78 (double needle)
  • Conveyor Belt Speed 16, 36 or 75mm/cycle (adjustable)
  • Stroke of Injection Head 20,21,22.....40 strokes/min
  • Electrics 3ph 400V 50Hz 2.4kW
  • Weight 430kg

Application:

Designed for effective and uniform distribution of brine into bone-less and bone-in meat muscles. Machine is equipped with needles working on the 0,5 - 3,2 bars pressure . Brine is in the closed circulation with filtration system.

Standard Equipment:

  • Construction according to CE directives
  • Complete stainless steel construction AISI 304
  • Maximum number of needles in 1 socket : double. 39 x 2 = 78 injection points
  • Diameter of needles either 3 mm all long for poultry either 3,5 mm for bacon or 4 mm for bone-in pork/beef
  • Number of sockets is 39 (MHM-39)
  • Microprocessor control HMI is based  TOUCH PANEL MITSUBISHI
  • Easy Exchangeable head with triple  needles as standard
  • Variable speeds of injection head in a range 20 to 40 . 
  • Max. height of injection head: 200 mm 
  • Max. product height before injection: ca 160 mm. after injection = 190-200 mm
  • Plastic conveyer belt easily washable
  • Width of a conveyer: 375 mm (MHM-39)
  • 3 speeds of a conveyer’s advancement
  • High yield, durable centrifugal stainless steel pump
  • Smoothly adjustable brine pressure (0,5- 3,2 bar standard)
  • Multi-stage filtration system easily washable
  • Stainless steel brine tank with capacity of 120 ltr (MHM-39)
  • Stirring (preparation) and pumping out or brine from the brine tank
  • Upper drive for the needle head
  • Whole construction of machine meeting the highest hygienic requirements
  • Regulation of stripping plate on 3 heights to avoid overinjection. 
  • All electric parts from Moeller, Schneider, Nord, SEW, ABB. Electronic based on Mitsubishi parts
  • Hygienic construction easy to clean.
  • Extra tubular filter already included in the machine in the FISH VERSION.
  • Distance 550 mm : needles – end of the cover

Control System:

  • easy to read and operate control panel based on color touch panel MITSUBISHI
  • possibility to regulate: speed of injecting head (2 speeds), brine pressure regulation (0,5 – 3,2 bars – step 0,1 bars), name/number of program
  • english/spanish language as operating language
  • protective cover before flush of water
  • protection level: IP 66 for control panel 
  • display of day/time
  • service menu
  • autodiagnostic mode

Ouput in real terms at factory level, operated by 1 person from input side:

  • Bacon - 20-30% inection at 1-pass - 1000kg/h
  • Pork Shoulder - 50-60% injection at 1-pass - 700kg/h
  • Pork Leg with bone - 18-20% injection at 1-pass - 900kg/h
  • Pork Loin - 70-90% injection at 1-pass - 500kg/h
  • Chicken Breast - 40-45% injection at 1-pass - 600kg/h
  • Whole chicken - 17-22% injection - 800kg/h
  • Tuna Loin - 17-22% injection - 600kg/h

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