The REX mincer portion line incorporates various pieces of kit including a REX RVF700 series vacuum filler, the special grinding system (Either MC3-1 or MC3-2) and the REX RHP240 portioning machine.
REX Grinding System:
The REX grinding system makes it possible to maintain a wider range of requirements for improving product quality, while at the same time upholding cost efficiency. The technologically advanced and intelligent 'grinding system' concept by REX is ideal for raw sausage production and also for other sausage uses. The big advantage of using the REX grinding system of a standard mincer is the steady feeding of the product through the mincing plates at a uniform and constant pressure. The cutting rate can be determined exclusively for your product which guarantees a clear and compact cross section of the product without smearing. This condition supports the diffusion of moisture from the product and in this way guarantees a swift and extremely favourable ageing and drying process. The grinding system can be flexibly operated with the straight filling nozzle, a casing grip device or in combination with a clipping machine. There is also the possibility of portioning minced meat. The different versions are alternatively available in three or five fold 'unger' cutting system.
RHP240 Portioning Machine
The REX ground meat portioning machine RHP240 which is connected to the vacuum filler and mounted on the grinding system transports the discharged product and cuts the portions exactly to the desired size. This process achieves an extremely accurate weight per portion. The speed of the two transport belts which operate independently of each other can easily be adjusted to the product flow.