The goal of massage tumbling is to bring salt soluble proteins to the surface of the product without damaging the tissue. The salt soluble protein, once it has been brought to the surface, can absorb water into the product, as well as help to dissolve seasoning for a better tasting product. The actual mechanical force applied to the meat can also help make the product more tender, as well as give the product a more uniform appearance.
The Vakona VM 150 meat tumbler is manufactured to a high quality made from stainless steel and featuring a low power consumption, which helps reduce maintenance call outs and running costs.
The VM 150 meat tumbler is capable of mixing, blending, tumbling, tendering, seasoning, maturing of dry raw sausage, pickling and marinating under vacuum. It really does have a wide variety of usage.
The meat tumbler comes complete with multiple functional computer control which is capable of storing up to 20 programmes, with standard preset and approved programmes which guarantee a constant quality stored and room for more customer specific programmes to be stored on top. The large display is easy to read and shows a constant indication of the machine process sequence.
The meat tumbler pulls its vacuum in the chamber using the world renown Busch vacuum pumps, with vacuum being automatic.
The meat tumbler comes as standard with a tumbling arm with removable scraper, however a mixing arm can be added for an extra cost. The mixng bowl is fully tiltable for complete discharge as well as a two speed motor.
The IP-V 150 is capable of holding up to 110kg of meat at any one time, and can be used to mix and blend all types of products: meat, sausage, kebabs, poultry, venison, fish, salads, spices, cereals, sauces, fruits and vegetables.
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