SA150 Manual Burger Press (150mm)

• Ext. Dims in open position (WxDxH) 380x460x360
• Burger Size 150mm (6")
• Burger Press Weight 6.5kg

ONLY ONE UNIT LEFT - VERY SPECIAL PRICING! 

Sirman SA150 150mm Commercial Manual Burger Press

The Sirman SA150 Burger Press is a robust, manually operated commercial burger making machine designed for professional butchers, restaurants, farm shops, catering businesses and smaller food manufacturers.

Manufactured by Sirman in Italy, the SA150 features a 150mm (6-inch) stainless steel burger mould, allowing operators to produce consistently shaped burgers with a professional appearance.

Its durable anodised aluminium body, straightforward lever-operated mechanism and compact countertop design make it a practical choice for businesses producing fresh burgers in smaller batches.

Unlike automatic burger forming machines, the Sirman SA150 requires no electrical connection, making it easy to position and operate wherever suitable preparation space is available.

150mm Burger Mould for Large, Consistent Burgers

The Sirman SA150 is fitted with a 150mm diameter stainless steel burger mould, designed for producing large, uniformly shaped burger patties.

This makes the machine particularly suitable for businesses producing premium beef burgers, restaurant-style patties and other larger burger products.

The mould helps maintain a consistent burger diameter, while the finished thickness depends on the quantity of mixture placed inside.

Operators can therefore produce different portion sizes while maintaining the same 150mm burger diameter.

For businesses selling burgers by weight, the prepared mixture should be weighed before pressing to achieve accurate portion control.

Simple Manual Lever Operation

One of the main advantages of the Sirman SA150 Manual Burger Press is its straightforward operation.

The operator places a measured portion of prepared burger mixture into the stainless steel mould.

Pulling the side-mounted lever moves the pressing mechanism into position, compressing the mixture into a uniformly shaped burger.

The lever is then returned to its starting position, allowing the formed burger to be removed.

This simple mechanical operation makes the SA150 suitable for businesses requiring a reliable burger press without the complexity or cost of an automatic forming machine.

Durable Anodised Aluminium Construction

The Sirman SA150 features a polished anodised aluminium alloy body, designed for professional food preparation environments.

Its rounded construction helps minimise awkward areas during cleaning, while the stainless steel burger mould is suitable for repeated food-contact applications.

The pressing assembly can be removed for cleaning, helping operators maintain appropriate hygiene standards.

Rubber feet provide additional stability during operation, helping prevent the machine from moving across the work surface.

Integrated Burger Paper Holder

The SA150 includes a built-in holder for burger separator papers, allowing operators to keep suitable sheets close to hand during production.

Burger papers can be used to separate individual patties, helping prevent them from sticking together during stacking, handling and storage.

This is particularly useful for butcher shops and catering businesses preparing burgers in batches for display, refrigeration or subsequent packaging.

Compatible 150mm burger separator papers are available separately.

Ideal for Butchers, Restaurants and Farm Shops

The Sirman SA150 Commercial Burger Press is suitable for businesses producing fresh burgers in relatively small or moderate quantities.

Butcher Shops

Ideal for producing consistently shaped fresh beef burgers, pork burgers and other suitable meat patties for retail display.

Restaurants and Burger Bars

Suitable for preparing large 150mm burgers with a uniform diameter, helping maintain consistent presentation.

Farm Shops

A practical solution for businesses preparing their own premium burgers using locally sourced meat.

Catering Businesses

Useful for producing batches of burger patties ahead of service without investing in an automatic burger forming machine.

Small Food Producers

Suitable for businesses beginning commercial burger production or introducing new burger products.

Key Features and Benefits

• 150mm (6-inch) burger mould – produces large, consistently shaped burger patties.
• Manual lever operation – simple mechanical design requiring no electricity.
• Stainless steel burger mould – suitable for professional food preparation.
• Anodised aluminium body – robust construction with a smooth, rounded design.
• Consistent burger diameter – helps maintain uniform product presentation.
• Variable burger thickness – determined by the quantity of mixture used.
• Integrated burger paper holder – keeps separator sheets conveniently accessible.
• Removable pressing assembly – helps simplify cleaning.
• Non-slip rubber feet – provide stability during operation.
• Compact countertop design – suitable for butchers, restaurants and smaller production areas.

Standard Equipment and Accessories

Included as Standard

• Anodised aluminium machine body
• 150mm stainless steel burger mould
• Manual lever-operated pressing mechanism
• Integrated burger separator paper holder
• Non-slip rubber feet

Available Consumables

• Compatible 150mm burger separator papers

The SA150 is a fixed-diameter burger press. Businesses requiring a different burger diameter should consider another model within the Sirman range.

Sirman SA150 vs SA130 – What's the Difference?

Both the Sirman SA150 and SA130 are manually operated commercial burger presses designed for professional food preparation.

They share similar construction, including anodised aluminium bodies, stainless steel burger moulds, integrated paper holders and lever-operated mechanisms.

The main difference is the burger diameter.

The Sirman SA130 produces burgers measuring 130mm (approximately 5 inches) in diameter.

The Sirman SA150 produces larger burgers measuring 150mm (approximately 6 inches) in diameter.

The SA150 is therefore particularly suitable for businesses producing larger restaurant-style burgers or premium patties.

Which model should you choose?

Choose the SA130 if you require a smaller 130mm burger diameter.

Choose the SA150 if your products require a larger 150mm diameter.

Both machines are designed for manual operation rather than high-volume automatic production.

Sirman SA150 Burger Press from Superior Food Machinery

At Superior Food Machinery, we supply professional burger making equipment for butchers, restaurants, caterers and food manufacturers.

The Sirman SA150 Manual Burger Press is a practical solution for businesses looking to produce consistent 150mm burgers without investing in an automatic forming machine.

Whether you're preparing fresh burgers for retail sale, supplying catering customers or introducing a premium burger range, the SA150 offers straightforward operation and durable construction.

Order the Sirman SA150 Burger Press from Superior Food Machinery or contact our team for further information.