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- KN200V Industrial Vacuum Bowl Cutter / Chopper
- External Dimensions (WxDxH) See diagram
- Power 3ph 87kW
- Volume 200 litre
- Capacity 100-170kg product (depending on product type)
- Knife Speed Variable between 210 to 4800rpm
- Mixing Speed Variable between 100 to 300rpm
- Bowl Speed Variable between 2 to 20rpm
- Digital Thermometer included
- Control Panel Touch panel with joysticks to control covers, loader & unloader
- Weight 4900kg machine & 300kg control panel
Optional extras available:
- Machine available with or without hydraulic loading of 200 litre tote bins
- Auto lubrication of knife shaft
- Additional set of 6 knives
- Additional cabling length
Nowicki KN200V Industrial Vacuum Bowl Cutter / Chopper
The Nowicki KN200V Vacuum Bowl Cutter is a heavy-duty industrial food processing machine designed for chopping, mixing and emulsifying meat products under vacuum.
Manufactured by Metalbud Nowicki, the KN200V features a 200-litre stainless steel bowl, high-speed cutting system and adjustable processing controls, making it particularly suitable for sausage manufacturers, meat processors and prepared food producers.
Also known as a vacuum bowl chopper, the machine combines rotating cutting knives with a moving bowl to process ingredients to the required texture and consistency.
Its vacuum system helps reduce air incorporation during chopping and mixing, making the KN200V particularly useful for producing fine meat emulsions, sausages, pâtés and other processed meat products.
With adjustable cutterhead speeds of 100–4,800 rpm, the KN200V provides the flexibility required for different chopping, mixing and emulsifying applications.
Vacuum Processing for Consistent Product Quality
One of the main advantages of the Nowicki KN200V is its ability to chop and mix ingredients under vacuum.
During conventional high-speed chopping, air can become incorporated into the product mixture. Vacuum processing helps reduce this, supporting a more uniform texture and improved product consistency.
This can be particularly beneficial when manufacturing finely emulsified sausages, pâtés and other processed meat products where air pockets and inconsistent texture are undesirable.
The KN200V has a manufacturer-listed cutting-cycle vacuum range of 40–65%, with a higher vacuum level of up to 90% available according to configuration.
The appropriate vacuum level will depend on the product formulation and processing requirements.
200-Litre Bowl Capacity for Industrial Production
The Nowicki KN200V features a 200-litre bowl designed for industrial food processing applications.
Its capacity makes it suitable for businesses producing regular batches of sausage meat, emulsified mixtures and finely chopped products.
The combination of a rotating bowl and high-speed cutting knives allows ingredients to pass repeatedly through the cutting area, helping achieve the required product texture.
The actual working batch capacity will depend on the recipe, ingredient density and processing requirements. The nominal 200-litre bowl volume should not be confused with the maximum recommended product weight.
High-Speed Chopping and Emulsification
The Nowicki KN200V features an adjustable cutterhead speed range of 100–4,800 rpm, allowing the chopping process to be adapted to different products.
Lower cutting speeds can be used for controlled processing, while higher speeds are suitable for applications requiring finer chopping and emulsification.
The machine is also equipped with a reverse-direction mixing function operating at approximately 100–300 rpm.
This allows ingredients to be combined at lower speeds where high-speed cutting is not required.
The bowl rotation speed is adjustable between 2 and 20 rpm, providing additional control over ingredient movement during processing.
Together, these functions allow operators to adapt the chopping and mixing process to the required product formulation.
Applications for the Nowicki KN200V
Sausage Manufacturing
The KN200V is particularly suitable for preparing finely chopped and emulsified sausage mixtures.
Its high-speed cutting system allows meat, fat, seasonings and other ingredients to be processed to the required consistency.
Meat Emulsions
Vacuum chopping helps reduce air incorporation during the preparation of fine meat emulsions, supporting a more uniform finished mixture.
Pâtés and Fine Meat Products
The machine can be used to produce smooth, finely chopped mixtures for pâtés and other processed meat products.
Burger and Meat Product Manufacturing
Depending on the recipe and required texture, the KN200V can also be used for chopping and mixing ingredients for burgers and other formed meat products.
Prepared Food Manufacturing
The KN200V may also be suitable for processing certain fish products, fillings and other food mixtures requiring controlled chopping and mixing, subject to the manufacturer's recommendations.
Stainless Steel Construction and Hygienic Design
The Nowicki KN200V is designed for professional food processing environments where hygiene and regular cleaning are essential.
Its stainless steel construction and polished product-contact surfaces support routine cleaning and maintenance.
The machine's industrial design provides access to the processing area, allowing operators to carry out cleaning procedures in accordance with the manufacturer's instructions.
Its robust construction makes it suitable for demanding food production environments processing substantial quantities of meat and other ingredients.
Industrial Product Handling and Controls
Handling ingredients efficiently is an important consideration when selecting an industrial bowl cutter.
The Nowicki KN200V can be configured with a hydraulic loading system for compatible 200-litre meat trolleys, helping transfer ingredients into the cutting bowl.
Product unloading arrangements are also available to assist with transferring processed mixtures to the next production stage.
Depending on the configuration, the machine can incorporate programmable processing controls, temperature monitoring and automatic dosing functions.
The precise equipment supplied should be confirmed against the machine quotation.
Key Features and Benefits
200-litre bowl capacity – suitable for industrial chopping and mixing applications.
Vacuum processing system – helps reduce air incorporation during chopping.
Adjustable cutterhead speed – 100–4,800 rpm.
Reverse-direction mixing – approximately 100–300 rpm.
Variable bowl speed – 2–20 rpm.
Six-knife cutting head – manufacturer-listed cutting arrangement.
High-speed emulsification – suitable for finely chopped sausage and meat mixtures.
Stainless steel construction – designed for professional food processing environments.
Vacuum control – standard published cutting-cycle range of 40–65%, with higher levels available according to configuration.
Hydraulic product handling – loading and unloading equipment available according to specification.
Temperature monitoring and process controls – available within the industrial cutter range.
- Hygienic design– accessible processing components support routine cleaning.
Standard Equipment and Available Options
The Nowicki KN200V is designed around a 200-litre vacuum cutting system with adjustable chopping and mixing speeds.
Principal Machine Features
200-litre stainless steel bowl
Six-knife cutting head
Variable-speed cutting system
Reverse-direction mixing
Adjustable bowl rotation
Vacuum processing system
Stainless steel machine construction
Industrial control and safety systems
Available Configurations and Options
Depending on the machine specification, additional equipment may include:
Hydraulic loading system for 200-litre meat trolleys
Product unloading arrangements
Alternative knife sets
Automatic water dosing
Temperature monitoring and control functions
Programmable processing recipes
SCADA monitoring and industrial computer integration
Additional machine monitoring and diagnostic functions
Higher vacuum processing capability
Specialist automation and handling equipment
Please contact Superior Food Machinery to confirm the standard equipment and optional upgrades available for the KN200V.
Nowicki KN200V vs KN330V – What's the Difference?
Both the Nowicki KN200V and KN330V are industrial vacuum bowl cutters designed for chopping, mixing and emulsifying meat products.
The two machines share the same basic processing principle, using a rotating bowl, high-speed cutting knives and vacuum technology to prepare consistent meat mixtures.
The main difference is their bowl capacity.
The Nowicki KN200V features a 200-litre bowl, making it suitable for manufacturers requiring industrial vacuum chopping with smaller batch quantities than the larger models.
The Nowicki KN330V offers a 330-litre bowl, providing additional capacity for businesses processing larger production batches.
There are also differences in cutting speeds.
The KN200V offers cutterhead speeds of 100–4,800 rpm, compared with 200–4,500 rpm on the KN330V.
Both machines offer reverse-direction mixing at approximately 100–300 rpm and adjustable bowl rotation between 2 and 20 rpm.
The KN330V is a larger, heavier machine and requires more installation space.
Which model should you choose?
The KN200V is particularly suitable for manufacturers requiring a 200-litre vacuum bowl cutter for regular sausage production, fine meat emulsions and other industrial chopping applications.
The KN330V is better suited to businesses requiring larger batch quantities and greater bowl capacity.
The most appropriate machine will depend on the product formulation, batch size, processing requirements and available production space.
Nowicki Vacuum Bowl Cutters from Superior Food Machinery
At Superior Food Machinery, we understand that choosing an industrial bowl cutter involves more than simply selecting a bowl capacity.
Product type, required texture, batch size, processing temperature, vacuum requirements and product handling all need to be considered.
Our experienced team can help you select the most suitable Nowicki vacuum bowl cutter for your application.
Contact Superior Food Machinery for further information, pricing and availability of the Nowicki KN200V Vacuum Bowl Cutter.