Nowicki KN60 Industrial Bowl Cutter / Chopper

• External Dimensions (WxDxH) See diagram
• Power 3ph 18.5kW
• Volume 60 litre
• Capacity 40-50kg meat & product for homogenization, 30-35kg of salami type product
• Knife Speed Variable between 200 to 6000rpm, mixing speed variable between -200 to -400rpm
• Digital Thermometer included
• Control Panel Manual with 5 pre-programmed cutting speed, 2 pre-programmed mixing speed
• Weight 1350kg

Optional extras:

• Increased knife motor to 22kW
• Manual unloading disc
• Auto lubrication of knife shaft
• Dynamometer key for cutting head 

N.B. This machine not kept in stock and is ordered at time of purchase, delivery can take up to 9 weeks

Nowicki KN60 Commercial Bowl Cutter / Chopper

The Nowicki KN60 Bowl Cutter is a high-speed commercial food processing machine designed for chopping, mixing and emulsifying meat and other suitable food ingredients.

Manufactured by Metalbud Nowicki, the KN60 features a 60-litre stainless steel bowl, variable-speed cutting system and microprocessor controls. It is particularly suitable for butchers, sausage manufacturers, farm shops and smaller food processing businesses.

Also known as a commercial meat bowl chopper, the machine combines high-speed cutting knives with a rotating bowl to produce everything from coarsely chopped meat mixtures to finely emulsified products.

With adjustable knife speeds of 200–6,000 rpm, the KN60 provides professional chopping and mixing capabilities in a relatively compact machine.

60-Litre Bowl Capacity for Commercial Food Production

The Nowicki KN60 features a 60-litre stainless steel bowl, making it particularly suitable for businesses requiring regular production batches without the capacity of a larger industrial bowl cutter.

Published working capacities include:

• 40–50kg for suitable homogenised meat mixtures.

• 30–35kg for salami-type products.

Actual working capacity depends on ingredient density, recipe formulation and the required finished texture.

The KN60 is therefore a practical option for butchers, specialist sausage manufacturers and smaller food producers requiring flexibility across different recipes.

High-Speed Chopping up to 6,000 rpm

The KN60 features an adjustable cutting system operating between 200 and 6,000 rpm.

This allows operators to select the appropriate cutting speed for the product being manufactured.

Lower speeds can be used for controlled chopping, while higher speeds are particularly suitable for producing fine meat emulsions and smooth product textures.

The rotating bowl continuously moves ingredients through the cutting area, helping achieve consistent processing throughout the batch.

The machine can also process suitable ingredients such as poultry skin and connective tissue when preparing fine meat emulsions.

Controlled Mixing and Ingredient Distribution

In addition to high-speed chopping, the Nowicki KN60 provides reverse-direction mixing at approximately 200–400 rpm.

This allows ingredients to be mixed at lower speeds without relying exclusively on high-speed cutting.

The bowl speed is adjustable between approximately 2 and 15 rpm, providing additional control over ingredient movement through the cutting area.

These functions are particularly useful when distributing meat, fat, seasoning and other ingredients throughout sausage mixtures.

Microprocessor Controls and Repeatable Processing

The Nowicki KN60 incorporates a microprocessor-based control system designed to manage chopping and mixing operations.

Published KN60 configurations include a control panel with:

• Five pre-programmed cutting speeds.

• Two pre-programmed mixing speeds.

• Adjustable knife and bowl rotation.

• Digital product temperature monitoring.

• Display of processing information.

The controls help operators select suitable processing parameters and achieve consistent results across repeated production batches.

More advanced recipe programming is available depending on the selected machine configuration.

Digital Product Temperature Monitoring

Temperature is an important consideration when producing finely chopped meat mixtures and emulsions.

The Nowicki KN60 includes digital product temperature monitoring, allowing operators to observe the mixture temperature during processing.

This helps operators manage chopping time and cutting speed to maintain the required processing conditions.

Temperature monitoring is particularly useful for sausage production and fine emulsification, where excessive heat generation can affect the finished product.

Applications for the Nowicki KN60

Sausage Manufacturing

The KN60 is particularly suitable for producing smoked, steamed and raw sausage mixtures.

Its adjustable cutting and mixing speeds allow meat, fat, seasoning and other ingredients to be processed to the required consistency.

Meat Emulsions

With knife speeds of up to 6,000 rpm, the machine is suitable for preparing fine meat emulsions used in sausages and other processed meat products.

Pâtés and Fine Meat Products

The KN60 can be used to produce finely chopped mixtures for pâtés, spreads and other products requiring a smooth, uniform texture.

Burger and Formed Meat Products

Depending on the recipe and required texture, the KN60 can be used for chopping and mixing ingredients for burgers and other formed meat products.

Poultry and Skin Emulsions

The high-speed cutting system can be used to process suitable poultry mixtures and prepare fine emulsions from poultry skin and other ingredients.

Fish and Prepared Food Production

The KN60 may also be suitable for fish products, fillings and other food mixtures requiring controlled chopping and mixing, subject to the manufacturer's recommendations.

Stainless Steel Construction and Hygienic Design

The Nowicki KN60 is designed for professional food processing environments where hygiene and regular cleaning are essential.

Its stainless steel construction and polished product-contact surfaces support hygienic processing.

The machine features manually operated knife and bowl covers, providing access to the cutting area for routine cleaning and maintenance.

Its robust construction and adjustable feet provide stability during operation.

The cutting knife assembly is designed for straightforward removal, helping simplify routine maintenance and cleaning.

Product Unloading

The Nowicki KN60 can be supplied with an optional manual unloading disc to assist with removing processed mixtures from the bowl.

This allows finished product to be transferred to the next stage of production more conveniently.

For businesses processing repeated batches, an unloading disc can help improve product handling and reduce the amount of manual removal required.

The unloading disc should be specified when ordering if required.

Key Features and Benefits

• 60-litre bowl capacity – suitable for butchers and smaller commercial food manufacturers.

• High-speed cutting system – adjustable knife speeds of 200–6,000 rpm.

• Reverse-direction mixing – approximately 200–400 rpm.

• Variable bowl rotation – approximately 2–15 rpm.

• Working capacity – approximately 40–50kg for suitable homogenised mixtures.

• Microprocessor controls – support consistent chopping and mixing.

• Pre-programmed cutting and mixing speeds – simplify operation.

• Digital thermometer – allows product temperature monitoring.

• Stainless steel construction – designed for hygienic food processing.

• Removable cutting knife assembly – supports cleaning and maintenance.

• Manually operated covers – provide access to the cutting area.

• Optional unloading disc – assists with product discharge.

• Versatile applications – suitable for sausages, meat emulsions, pâtés and other prepared food products.

Standard Equipment and Optional Upgrades

Principal Machine Features

• 60-litre stainless steel bowl

• High-speed cutting knife assembly

• Variable knife speeds

• Reverse-direction mixing

• Adjustable bowl rotation

• Microprocessor control system

• Pre-programmed cutting and mixing speeds

• Digital product temperature indication

• Stainless steel construction

• Manually operated knife and bowl covers

• Industrial safety systems

Available Options and Upgrades

Depending on the machine configuration, available upgrades include:

• Manual product unloading disc

• Increased knife motor power

• Automatic knife shaft lubrication

• Additional cutting knife sets

• Dynamometer key for the cutting head

• Additional recipe programming functions, where supported

The exact standard equipment and available upgrades should be confirmed with Superior Food Machinery.

Nowicki KN60 vs KN90 – What's the Difference?

The Nowicki KN60 and KN90 are both commercial bowl cutters designed for meat chopping, mixing and emulsification.

The main difference is their bowl capacity.

The KN60 features a 60-litre bowl, making it particularly suitable for butchers, specialist sausage manufacturers and businesses processing smaller batches.

The larger KN90 offers a 90-litre bowl, providing additional capacity for manufacturers processing greater quantities of the same product.

The KN60 has a maximum cutterhead speed of 6,000 rpm, compared with 5,500 rpm for the KN90.

Both machines offer variable-speed cutting, reverse mixing and microprocessor-based controls.

Which model should you choose?

The KN60 is particularly suitable for businesses requiring professional chopping and emulsification in smaller production batches.

The KN90 is better suited to manufacturers requiring greater bowl capacity and larger working batches.

The most suitable machine will depend on batch size, product formulation, production frequency and available installation space.

Nowicki KN60 vs KN125 – Which Capacity Is Right?

The Nowicki KN60 and KN125 are both professional bowl cutters designed for sausage manufacturing and food processing.

The KN60 features a 60-litre bowl, compared with 125 litres for the KN125.

The KN60 has a maximum cutterhead speed of 6,000 rpm, while the KN125 operates at up to 5,000 rpm.

The larger KN125 range also offers additional product-handling configurations, including hydraulic loading and unloading.

For businesses processing relatively small batches, the KN60 provides a compact alternative to larger industrial machines.

Manufacturers requiring greater production capacity may find the KN125 more suitable.

Nowicki Bowl Cutters from Superior Food Machinery

At Superior Food Machinery, we understand that selecting a bowl cutter involves more than simply choosing the correct bowl capacity.

Product type, required texture, chopping speed, batch size and processing efficiency all need to be considered.

Our experienced team can help you select suitable Nowicki food processing machinery for your application.

Contact Superior Food Machinery for further information, pricing and availability of the Nowicki KN60 Bowl Cutter.