Nowicki MS-400 Industrial Brine Mixer - 400 Litre

• External Dimensions (WxDxH) 1150x1380x1930mm
• Capacity 400 litres
• Weight 180kg

Options available:

• Full control of set water quantity
• Full control of solution temperature
• Touch screen control panel

The Nowicki MS-400 Brine Mixer is a 400-litre industrial brine preparation machine designed for producing consistent brine solutions for meat, poultry and fish processing.

Featuring a triple mixing system combining mechanical agitation, liquid circulation and injection mixing, the MS-400 efficiently dissolves and distributes dry ingredients, helping produce a uniform brine solution with minimal deposits.

Manufactured from AISI 304 stainless steel, the machine incorporates a centrifugal circulation pump, semi-automatic dry ingredient dosing and the ability to transfer prepared brine to suitable downstream equipment.

Ideal for bacon, ham, poultry and prepared meat manufacturers, the Nowicki MS-400 provides a practical and reliable solution for commercial brine preparation.

Nowicki MS-400 Industrial Brine Mixer – 400 Litre

The Nowicki MS-400 Brine Mixer is a professional 400-litre brine preparation machine designed for producing consistent brine solutions used in meat, poultry and fish processing.

Manufactured by Metalbud Nowicki, the MS-400 combines mechanical agitation, liquid circulation and injection mixing to efficiently dissolve and distribute dry ingredients throughout the solution.

Its 400-litre stainless steel tank, centrifugal circulation pump and semi-automatic ingredient dosing system make it particularly suitable for bacon, ham, poultry and prepared meat manufacturers requiring reliable brine preparation.

The Nowicki MS-400 is designed to work alongside industrial meat injectors, helping manufacturers achieve more consistent brine quality and reduce the risk of undissolved ingredients entering injection needles.

400-Litre Brine Mixing Capacity

The Nowicki MS-400 features a 400-litre mixing tank, providing a practical solution for food manufacturers preparing brine in medium-sized production batches.

Consistent brine preparation is an important part of meat curing and injection. Poorly dissolved ingredients can lead to uneven brine composition and increase the likelihood of deposits forming within the injection system.

The MS-400 helps overcome these problems by thoroughly mixing the ingredients before the solution is transferred to the injector.

Triple Mixing System for Consistent Brine

One of the main advantages of the Nowicki MS-400 is its triple mixing system, which combines three different methods.

Mechanical Mixing

A mechanical agitator keeps the ingredients moving within the tank, helping dissolve salt, curing ingredients and other suitable dry additives.

Circulation Mixing

An efficient centrifugal pump circulates the liquid throughout the system, helping maintain a uniform brine composition.

Injection Mixing

The injection mixing system introduces additional movement into the solution, helping disperse ingredients and break up areas of concentration.

Together, these methods provide efficient mixing and help produce a homogeneous brine solution with minimal deposits.

Semi-Automatic Dry Ingredient Dosing

The Nowicki MS-400 features a dedicated system for introducing dry ingredients into the brine.

Salt, curing ingredients and other suitable powdered additives can be added through the ingredient hopper, where the circulation system helps draw them into the liquid.

This reduces the need for manual mixing and helps ingredients disperse evenly throughout the tank.

An optional vibrating hopper is available for applications requiring additional assistance with the flow of dry ingredients.

Centrifugal Pump for Brine Circulation and Transfer

The MS-400 incorporates a centrifugal pump that circulates the brine during preparation.

Continuous circulation helps distribute dissolved ingredients and maintain a consistent solution.

The system can also be configured to transfer prepared brine to suitable downstream equipment, including automatic meat injectors.

This makes the MS-400 a practical addition to production lines where brine is prepared separately before injection.

Suitable for Meat, Poultry and Fish Processing

The Nowicki MS-400 is designed for preparing brine used in a variety of food processing applications, including:

• Bacon and cured pork production
• Ham and cooked meat processing
• Chicken and poultry injection
• Beef and pork marinating
• Prepared and further-processed meat products
• Suitable fish processing applications

The correct brine formulation and preparation process should always be selected according to the product being processed.

AISI 304 Stainless Steel Construction

The Nowicki MS-400 is manufactured from AISI 304 stainless steel, providing durability and corrosion resistance in commercial food processing environments.

The tank and mixing components are designed for routine cleaning, helping operators maintain appropriate hygiene standards between production batches.

A calibrated tank assists with monitoring the volume of brine being prepared.

Optional Equipment and Controls

The MS-series range offers additional equipment to suit different production requirements.

Depending on the configuration, available options include:

• Water dosing control
• Brine temperature monitoring
• Electronic control systems
• Vibrating dry ingredient hopper
• Specialist pumps for thicker brine formulations
• Brine transfer and injector integration
• UV brine treatment equipment
• For applications requiring integrated refrigeration, Nowicki also manufactures the MS-400CH refrigerated brine mixer, which is a separate model

Key Features and Benefits

• 400-litre stainless steel brine mixing tank
• Triple mixing system
• Mechanical, circulation and injection mixing
• Efficient centrifugal brine circulation pump
• Semi-automatic dry ingredient dosing
• Designed to produce consistent brine solutions
• Helps reduce undissolved ingredient deposits
• Suitable for brine preparation before meat injection
• Option to transfer prepared brine to an injector
• Calibrated brine tank
• AISI 304 stainless steel construction
• Suitable for meat, poultry and fish processing
• Optional water dosing and temperature monitoring
• Optional specialist mixing equipment
• Separate refrigerated MS-400CH version available

Nowicki MS-400 Brine Mixer from Superior Food Machinery

At Superior Food Machinery, we supply professional brine preparation and meat processing equipment for food manufacturers throughout the UK.

The Nowicki MS-400 Industrial Brine Mixer offers a reliable solution for businesses requiring consistent brine preparation for bacon, ham, poultry and other meat processing applications.

Its 400-litre capacity, triple mixing system and stainless steel construction make it particularly suitable for manufacturers operating automatic meat injection equipment.

Ideal to work alongside Nowicki's Automatic Industrial Brine Injectors: MH-212 SAS, MH-117 SAS, MHM-68, MHM-39, MHM-21.

Contact Superior Food Machinery for further information, pricing and availability of the Nowicki MS-400 Brine Mixer.

Frequently Asked Questions:

What is the Nowicki MS-400?

The Nowicki MS-400 is a 400-litre industrial brine mixer designed to prepare consistent brine solutions for meat, poultry and fish processing.

What is the capacity of the Nowicki MS-400?

The MS-400 features a 400-litre stainless steel mixing tank.

How does the Nowicki MS-400 mix brine?

The machine uses a triple mixing system combining mechanical agitation, liquid circulation and injection mixing. These methods work together to dissolve dry ingredients and distribute them evenly throughout the brine.

Why is consistent brine mixing important?

Consistent mixing helps ensure that salt, curing ingredients and other additives are distributed evenly throughout the solution. It also reduces undissolved deposits that could contribute to blockages in meat injector needles.

Can the MS-400 transfer brine to an injector?

Yes. The MS-400 can be configured to transfer prepared brine to suitable downstream equipment, including industrial meat injectors.

Is the Nowicki MS-400 refrigerated?

No. The standard MS-400 does not include integrated refrigeration. Nowicki manufactures the separate MS-400CH model for applications requiring brine cooling.

Can the MS-400 mix dry ingredients into water?

Yes. The machine features an ingredient dosing system that introduces dry ingredients into the circulating liquid, helping them dissolve efficiently.

Is the MS-400 suitable for bacon and ham production?

Yes. The MS-400 is suitable for preparing brine solutions used in bacon, ham and other cured meat processing applications.

Can the MS-400 prepare brine for poultry injection?

Yes. The machine can prepare suitable brine formulations for chicken and other poultry injection applications.

What is the difference between the Nowicki MS-400 and MS-1000?

The MS-400 has a 400-litre tank, while the larger MS-1000 has a 1,000-litre tank. Both use Nowicki's triple mixing system to prepare consistent brine solutions.

What material is the MS-400 manufactured from?

The Nowicki MS-400 is manufactured from AISI 304 stainless steel for use in commercial food processing environments.